Want to prepare a simple chicken recipe for your family and friends? This roasted bittersweet chicken recipe will amaze everyone! The sweet mix of flavors that the chicken offers will delight your family and friends, try it!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Chicken - Chicken cut into pieces.
- Dark brown sugar and honey - Sweetness and flavor.
- Olive oil- To add flavor and some creaminess to the sauce.
- Cinnamon powder, oregano, pepper, bay leaf, nutmeg, thyme, lemon juice, Worcestershire sauce and salt - For seasoning the chicken.
- Onion cut into quarters and garlic - To add flavor to the chicken.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED BITTERSWEET CHICKEN
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: Place the chicken on a baking dish with the onion cut into quarters and the peeled garlic. Season with salt, pepper, nutmeg, oregano, thyme, honey, brown sugar, bay leaf, lemon juice, cinnamon and Worcestershire sauce.
Step 3: Drizzle with the olive oil and bake until golden brown, about 50 minutes. Occasionally drizzle the chicken with the sauce.
Step 4: Turn off the oven and serve the chicken with chips and lettuce salad.
TIPS FOR ROASTED BITTERSWEET CHICKEN
1. If the chicken starts to brown too much cover with aluminum foil.
2. We usually roast the chicken at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing the flavors much more and the meat gets more tender.
3. If you have leftovers, store the chicken in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the chicken, do not reheat the food in the oven, reheat it in the microwave.
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Roasted bittersweet chicken
Want to prepare a simple chicken recipe for your family and friends? This roasted bittersweet chicken recipe will amaze everyone! The sweet mix of flavors that the chicken offers will delight your family and friends, try it!!
4.50 from 2 reviews
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 2 tablespoons dark brown sugar
- 75 ml (1/3 cup) olive oil
- 1 tablespoon honey
- 1/2 teaspoon cinnamon powder
- Oregano (to taste)
- Pepper (to taste)
- Bay leaf (to taste)
- Nutmeg (to taste)
- Thyme (to taste)
- 1 large onion
- Juice of one lemon
- 4 cloves of garlic
- 1 tablespoon Worcestershire sauce
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- Place the chicken on a baking dish with the onion cut into quarters and the peeled garlic. Season with salt, pepper, nutmeg, oregano, thyme, honey, brown sugar, bay leaf, lemon juice, cinnamon and Worcestershire sauce.
- Drizzle with the olive oil and bake until golden brown, about 50 minutes. Occasionally drizzle the chicken with the sauce.
- Turn off the oven and serve the chicken with chips and lettuce salad.
