Roasted bittersweet chicken

Roasted bittersweet chicken on a baking dish

Want to prepare a simple chicken recipe for your family and friends? This roasted bittersweet chicken recipe will amaze everyone! The sweet mix of flavors that the chicken offers will delight your family and friends, try it!!

MAIN INGREDIENTS OF THIS RECIPE:

- Chicken, dark brown sugar, honey, cinnamon, olive oil

HOW TO MAKE ROASTED BITTERSWEET CHICKEN:

Place the chicken on a baking dish together with the onion cut into quarters and the peeled garlic. Season with salt, pepper, nutmeg, oregano, thyme, honey, brown sugar, bay leaf, lemon juice, cinnamon and Worcestershire sauce. Chicken with onion and garlic seasoned with salt, pepper, nutmeg, oregano, thyme, honey, brown sugar, bay leaf, lemon juice, cinnamon and Worcestershire sauce Drizzle with the olive oil and bake until golden brown, about 50 minutes. Occasionally drizzle the chicken with the sauce. Turn off the oven and serve the chicken with chips and lettuce salad.

Roasted bittersweet chicken

Roasted bittersweet chicken on a baking dish

Want to prepare a simple chicken recipe for your family and friends? This roasted bittersweet chicken recipe will amaze everyone! The sweet mix of flavors that the chicken offers will delight your family and friends, try it!!

(2 votes, 4.50 out of 5)


By
Category: Chicken, Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 50 m
Total Time: 55 m
Ingredients: bay leaf, brown sugar, chicken, cinnamon, garlic, honey, lemon, nutmeg, olive oil, onion, pepper, thyme, worcestershire sauce

Ingredients

  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • 2 tablespoons dark brown sugar
  • 75 ml (1/3 cup) olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
  • Oregano (to taste)
  • Pepper (to taste)
  • Bay leaf (to taste)
  • Nutmeg (to taste)
  • Thyme (to taste)
  • 1 large onion
  • Juice of one lemon
  • 4 cloves of garlic
  • 1 tablespoon Worcestershire sauce
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. Place the chicken on a baking dish together with the onion cut into quarters and the peeled garlic. Season with salt, pepper, nutmeg, oregano, thyme, honey, brown sugar, bay leaf, lemon juice, cinnamon and Worcestershire sauce.
  3. Drizzle with the olive oil and bake until golden brown, about 50 minutes. Occasionally drizzle the chicken with the sauce.
  4. Turn off the oven and serve the chicken with chips and lettuce salad.
Roasted bittersweet chicken
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 780
Total Fat 29.5 g(38%)
Saturated Fat 6 g(29%)
Cholesterol 289 mg(105%)
Sodium 324 mg(14%)
Total Carbohydrate 14.5 g(5%)
Protein 109.5 g
 

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