Going to have visits at home and want to prepare a quick and simple snack to offer your friends? These brown sugar and honey muffins are easy to prepare, have excellent presentation and are very tasty!
MAIN INGREDIENTS OF THIS RECIPE:
- Dark brown sugar, honey, eggs, flour
HOW TO MAKE BROWN SUGAR AND HONEY MUFFINS:
Beat the eggs and the brown sugar until obtain a creamy and homogeneous mixture. Add the honey and mix for 1 to 2 minutes to incorporate. Add the flour mixed with the baking powder and beat until a creamy mixture.
YOU MAY ALSO LIKE:
- Banana and chocolate muffins
- Orange triple berry muffins
- Chocolate muffins with strawberries
- Coconut muffins
- Lemon muffins
- Cinnamon muffins
(2 votes, 5.00 out of 5)Ingredients
- 3 eggs
- 175 grams (1 cup) dark brown sugar
- 2 tablespoons honey
- 125 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the eggs and the brown sugar until obtain a creamy and homogeneous mixture. Add the honey and mix for 1 to 2 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool completely and serve.
