Going to have visits at home and want to prepare a quick and simple snack to offer your friends? These brown sugar and honey muffins are easy to prepare, have excellent presentation and are very tasty!
Servings:: 14 units
Prep Time:
15 m
Cook Time:
15 m
Total Time:
30 m
Ingredients: brown sugar, eggs, flour, honey
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 3 eggs
- 175 grams (1 cup) dark brown sugar
- 2 tablespoons honey
- 125 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the eggs and the brown sugar until obtain a creamy and homogeneous mixture. Add the honey and mix for 1 to 2 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
- Pour small portions of the cream into the paper liners
and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven). - Remove the muffins from the oven, let cool completely and serve.
Brown sugar and honey muffins
Nutrition facts
Serves 14 units
Per Serving:
% DAILY VALUE
Calories 103
Total Fat 1 g(1%)
Saturated Fat 0.5 g(2%)
Cholesterol 35 mg(13%)
Sodium 17 mg(1%)
Total Carbohydrate 22 g(7%)
Protein 2 g
