Try these delicious chocolate muffins with strawberries! Who doesn't like the fusion of these two ingredients? These muffins are prepared in a very simple way, a creamy chocolate dough with a strawberry in the middle of each muffin... They are quick to prepare and have excellent presentation!
MAIN INGREDIENTS OF THIS RECIPE:
- Chocolate powder, strawberries, eggs, granulated sugar, flour
HOW TO MAKE CHOCOLATE MUFFINS WITH STRAWBERRIES:
Wash the strawberries and remove the stem; set aside.
Beat the sugar and the eggs until obtain a homogeneous mixture. Add the milk, vanilla extract and mix for 1 minute. Add the flour, chocolate powder, baking powder and beat until a creamy and homogeneous mixture.
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RECIPE VIDEO:
(No Ratings Yet)Ingredients
- 2 tablespoons chocolate powder
- 2 medium eggs
- 12 strawberries (about 175 grams (6 1/4 ounces))
- 125 grams (1 cup) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 100 ml (1/2 cup) milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- Wash the strawberries and remove the stem; set aside.
- In an electric mixer, beat on medium speed the sugar and the eggs until obtain a homogeneous mixture. Add the milk, vanilla extract and mix for 1 minute. Add the flour, chocolate powder, baking powder and beat until a creamy and homogeneous mixture.
- Pour small portions of the dough in each one of the muffin pans (about half the pans) and place a strawberry in the middle of each one of them. Bake for 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool completely and serve.
