Like burgers? Prepare this delicious homemade cheeseburger in a healthy way. They are simple and perfect to serve for the whole family, your kids will love it... Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Ground meat, egg yolk, Worcestershire sauce
HOW TO MAKE THIS DELICIOUS HOMEMADE CHEESEBURGER:
In a large bowl, add the ground meat and season with salt, pepper, breadcrumbs, egg yolk and Worcestershire sauce. Mix everything with your hands and mold in the shape of burgers.
Heat a drizzle of olive oil in a frying pan. When the oil is hot, add the burgers and fry them on both sides over medium-low heat until golden, about 7 to 8 minutes (when turning the burgers, place a slice of cheese on top of each one). Turn off the heat, spread a bun slice with mayonnaise, on top, a lettuce leaf, the cheeseburger and a slice of tomato. Serve with fries.
YOU MAY ALSO LIKE:
- Stewed burgers
- Stewed burgers with rosemary
- Burgers with egg and bacon
- Burger with caramelized onion
- Burger with American sauce
RECIPE VIDEO:
(No Ratings Yet)Ingredients
- 150 grams (5 1/3 ounces) minced beef / ground beef
- 150 grams (5 1/3 ounces) minced pork / ground pork
- Pepper (to taste)
- 1 egg yolk
- A drizzle of olive oil
- 1/2 tablespoon breadcrumbs
- 1 tablespoon Worcestershire sauce
- Mayonnaise (to taste)
- Lettuce (to taste)
- 4 tomato slices
- 4 cheese slices
- 4 burger buns
- Salt (to taste)
Directions
- In a large bowl, add the ground meat and season with salt, pepper, breadcrumbs, egg yolk and Worcestershire sauce. Mix everything with your hands and mold in the shape of burgers.
- Heat a drizzle of olive oil in a frying pan. When the oil is hot, add the burgers and fry them on both sides over medium-low heat until golden, about 7 to 8 minutes (when turning the burgers, place a slice of cheese on top of each one).
- Turn off the heat, spread a bun slice with mayonnaise, on top, a lettuce leaf, the cheeseburger and a slice of tomato.
- Serve with fries.
