Like burgers? Prepare this delicious homemade cheeseburger in a healthy way. They are simple and perfect to serve for the whole family, your kids will love it... Bon appetit!!!
= TABLE OF CONTENTS
INGREDIENTS FOR HOMEMADE CHEESEBURGER
Here you'll find all the ingredients needed to make this recipe:
- Ground meat - Mixed ground beef and pork.
- Salt, pepper, breadcrumbs, egg yolk and Worcestershire sauce - To season the meat and to help shape the burgers.
- Olive oil - For frying.
- Burger buns, mayonnaise, lettuce, tomato and cheese - To serve with the burger.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HOMEMADE CHEESEBURGER
Step 1: In a large bowl, add the ground meat and season with salt, pepper, breadcrumbs, egg yolk and Worcestershire sauce. Mix everything with your hands and mold in the shape of burgers.
Step 2: Heat a drizzle of olive oil in a frying pan. When the oil is hot, add the burgers and fry them on both sides over medium-low heat until golden, about 7 to 8 minutes (when turning the burgers, place a slice of cheese on top of each one).
Step 3: Turn off the heat, spread a bun slice with mayonnaise, on top, a lettuce leaf, the cheeseburger and a slice of tomato. Serve with fries.
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Homemade cheeseburger
Like burgers? Prepare this delicious homemade cheeseburger in a healthy way. They are simple and perfect to serve for the whole family, your kids will love it... Bon appetit!!!
5.00 from 1 reviews
- 150 grams (5 1/3 ounces) ground beef
- 150 grams (5 1/3 ounces) ground pork
- 1 teaspoon pepper
- 1 egg yolk
- A drizzle of olive oil
- 1/2 tablespoon breadcrumbs
- 1 tablespoon Worcestershire sauce
- Mayonnaise (to taste)
- Lettuce (to taste)
- 4 tomato slices
- 4 cheese slices
- 4 burger buns
- 1 teaspoon salt
- In a large bowl, add the ground meat and season with salt, pepper, breadcrumbs, egg yolk and Worcestershire sauce. Mix everything with your hands and mold in the shape of burgers.
- Heat a drizzle of olive oil in a frying pan. When the oil is hot, add the burgers and fry them on both sides over medium-low heat until golden, about 7 to 8 minutes (when turning the burgers, place a slice of cheese on top of each one).
- Turn off the heat, spread a bun slice with mayonnaise, on top, a lettuce leaf, the cheeseburger and a slice of tomato.
- Serve with fries.
