Homemade cheeseburger

Homemade cheeseburger on a plate

Like burgers? Prepare this delicious homemade cheeseburger in a healthy way. They are simple and perfect to serve for the whole family, your kids will love it... Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Ground meat, egg yolk, Worcestershire sauce

HOW TO MAKE THIS DELICIOUS HOMEMADE CHEESEBURGER:

In a large bowl, add the ground meat and season with salt, pepper, breadcrumbs, egg yolk and Worcestershire sauce. Mix everything with your hands and mold in the shape of burgers.
Heat a drizzle of olive oil in a frying pan. When the oil is hot, add the burgers and fry them on both sides over medium-low heat until golden, about 7 to 8 minutes (when turning the burgers, place a slice of cheese on top of each one). Turn off the heat, spread a bun slice with mayonnaise, on top, a lettuce leaf, the cheeseburger and a slice of tomato. Serve with fries.

RECIPE VIDEO:

By
Category: Meat, Quick & easy, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 4
Prep Time: 15 m
Cook Time: 10 m
Total Time: 25 m
Ingredients: breadcrumbs, lettuce, mayonnaise, olive oil, pepper, tomato, worcestershire sauce
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Ingredients

  • 150 grams (5 1/3 ounces) minced beef / ground beef
  • 150 grams (5 1/3 ounces) minced pork / ground pork
  • Pepper (to taste)
  • 1 egg yolk
  • A drizzle of olive oil
  • 1/2 tablespoon breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • Mayonnaise (to taste)
  • Lettuce (to taste)
  • 4 tomato slices
  • 4 cheese slices
  • 4 burger buns
  • Salt (to taste)

Directions

  1. In a large bowl, add the ground meat and season with salt, pepper, breadcrumbs, egg yolk and Worcestershire sauce. Mix everything with your hands and mold in the shape of burgers.
  2. Heat a drizzle of olive oil in a frying pan. When the oil is hot, add the burgers and fry them on both sides over medium-low heat until golden, about 7 to 8 minutes (when turning the burgers, place a slice of cheese on top of each one).
  3. Turn off the heat, spread a bun slice with mayonnaise, on top, a lettuce leaf, the cheeseburger and a slice of tomato.
  4. Serve with fries.
Homemade cheeseburger
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 434
Total Fat 23.5 g(31%)
Saturated Fat 9 g(45%)
Cholesterol 144 mg(48%)
Sodium 609 mg(26%)
Total Carbohydrate 23 g(8%)
Protein 32 g
 

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