Homemade cheeseburger

Homemade cheeseburger on a plate

Like burgers? Prepare this delicious homemade cheeseburger in a healthy way. They are simple and perfect to serve for the whole family, your kids will love it... Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Minced meat, egg yolk, Worcestershire sauce

HOW TO PREPARE THIS DELICIOUS HOMEMADE CHEESEBURGER:

Put the minced meat in a bowl and season with salt, pepper, breadcrumbs, egg yolk and Worcestershire sauce. Mix everything with your hands and mold in the shape of burgers.
Heat a drizzle of olive oil in a frying pan. When the oil is hot, add the burgers and fry them on both sides over medium-low heat until golden, about 7 to 8 minutes (when turning the burgers, place a slice of cheese on top of each one). Turn off the heat, spread a bun slice with mayonnaise, on top, a lettuce leaf, the cheeseburger and a slice of tomato. Serve with fries.

YOU MAY ALSO LIKE:

- Stewed burgers with rosemary
- Burgers with egg and bacon
- Burger with caramelized onion
- Burger with American sauce

RECIPE VIDEO:

By
Category: Meat, Quick & easy, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 4
Prep Time: 15 m
Cook Time: 10 m
Total Time: 25 m
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Units: Metric (Units: US)

Ingredients

  • 150 grams (5 1/3 ounces) minced beef
  • 150 grams (5 1/3 ounces) minced pork
  • Pepper (to taste)
  • 1 egg yolk
  • A drizzle of olive oil
  • 1/2 tablespoon breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • Mayonnaise (to taste)
  • Lettuce (to taste)
  • 4 tomato slices
  • 4 cheese slices
  • 4 burger buns
  • Salt (to taste)

Directions

  1. Put the minced meat in a bowl and season with salt, pepper, breadcrumbs, egg yolk and Worcestershire sauce. Mix everything with your hands and mold in the shape of burgers.
  2. Heat a drizzle of olive oil in a frying pan. When the oil is hot, add the burgers and fry them on both sides over medium-low heat until golden, about 7 to 8 minutes (when turning the burgers, place a slice of cheese on top of each one).
  3. Turn off the heat, spread a bun slice with mayonnaise, on top, a lettuce leaf, the cheeseburger and a slice of tomato.
  4. Serve with fries.
Homemade cheeseburger
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 434
Total Fat 23.5 g(31%)
Saturated Fat 9 g(45%)
Cholesterol 144 mg(48%)
Sodium 609 mg(26%)
Total Carbohydrate 23 g(8%)
Protein 32 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*