Like burgers? Prepare this delicious homemade cheeseburger in a healthy way. They are simple and perfect to serve for the whole family, your kids will love it... Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Ground beef
● Ground pork
● Pepper
● Egg yolk
● Olive oil
● Breadcrumbs
● Worcestershire sauce
● Mayonnaise
● Lettuce
● Tomato
● Cheese
● Burger buns
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE THIS DELICIOUS HOMEMADE CHEESEBURGER:
Step 1: In a large bowl, add the ground meat and season with salt, pepper, breadcrumbs, egg yolk and Worcestershire sauce. Mix everything with your hands and mold in the shape of burgers.
Step 2: Heat a drizzle of olive oil in a frying pan. When the oil is hot, add the burgers and fry them on both sides over medium-low heat until golden, about 7 to 8 minutes (when turning the burgers, place a slice of cheese on top of each one).
Step 3: Turn off the heat, spread a bun slice with mayonnaise, on top, a lettuce leaf, the cheeseburger and a slice of tomato. Serve with fries.
YOU MAY ALSO LIKE:
● Stewed burgers
● Stewed burgers with rosemary
● Burgers with egg and bacon
● Burger with caramelized onion
● Burger with American sauce
RECIPE VIDEO:
Homemade cheeseburger
Like burgers? Prepare this delicious homemade cheeseburger in a healthy way. They are simple and perfect to serve for the whole family, your kids will love it... Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 150 grams (5 1/3 ounces) ground beef
- 150 grams (5 1/3 ounces) ground pork
- 1 teaspoon pepper
- 1 egg yolk
- A drizzle of olive oil
- 1/2 tablespoon breadcrumbs
- 1 tablespoon Worcestershire sauce
- Mayonnaise (to taste)
- Lettuce (to taste)
- 4 tomato slices
- 4 cheese slices
- 4 burger buns
- 1 teaspoon salt
Directions
- In a large bowl, add the ground meat and season with salt, pepper, breadcrumbs, egg yolk and Worcestershire sauce. Mix everything with your hands and mold in the shape of burgers.
- Heat a drizzle of olive oil in a frying pan. When the oil is hot, add the burgers and fry them on both sides over medium-low heat until golden, about 7 to 8 minutes (when turning the burgers, place a slice of cheese on top of each one).
- Turn off the heat, spread a bun slice with mayonnaise, on top, a lettuce leaf, the cheeseburger and a slice of tomato.
- Serve with fries.
