Homemade cheeseburger

Like burgers? Prepare this delicious homemade cheeseburger in a healthy way. They are simple and perfect to serve for the whole family, your kids will love it... Bon appetit!!!

Homemade cheeseburger on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Ground beef
Ground pork
Pepper
Egg yolk
Olive oil
Breadcrumbs
Worcestershire sauce
Mayonnaise
Lettuce
Tomato
Cheese
Burger buns
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE THIS DELICIOUS HOMEMADE CHEESEBURGER:

Step 1: In a large bowl, add the ground meat and season with salt, pepper, breadcrumbs, egg yolk and Worcestershire sauce. Mix everything with your hands and mold in the shape of burgers.

Step 2: Heat a drizzle of olive oil in a frying pan. When the oil is hot, add the burgers and fry them on both sides over medium-low heat until golden, about 7 to 8 minutes (when turning the burgers, place a slice of cheese on top of each one).

Step 3: Turn off the heat, spread a bun slice with mayonnaise, on top, a lettuce leaf, the cheeseburger and a slice of tomato. Serve with fries.

RECIPE VIDEO:

Homemade cheeseburger

Homemade cheeseburger on a plate

Like burgers? Prepare this delicious homemade cheeseburger in a healthy way. They are simple and perfect to serve for the whole family, your kids will love it... Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Meat, Quick & easy, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 4
Prep Time: 15 m
Cook Time: 10 m
Total Time: 25 m
Ingredients: breadcrumbs, lettuce, mayonnaise, olive oil, pepper, tomato, worcestershire sauce

Ingredients

  • 150 grams (5 1/3 ounces) ground beef
  • 150 grams (5 1/3 ounces) ground pork
  • 1 teaspoon pepper
  • 1 egg yolk
  • A drizzle of olive oil
  • 1/2 tablespoon breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • Mayonnaise (to taste)
  • Lettuce (to taste)
  • 4 tomato slices
  • 4 cheese slices
  • 4 burger buns
  • 1 teaspoon salt

Directions

  1. In a large bowl, add the ground meat and season with salt, pepper, breadcrumbs, egg yolk and Worcestershire sauce. Mix everything with your hands and mold in the shape of burgers.
  2. Heat a drizzle of olive oil in a frying pan. When the oil is hot, add the burgers and fry them on both sides over medium-low heat until golden, about 7 to 8 minutes (when turning the burgers, place a slice of cheese on top of each one).
  3. Turn off the heat, spread a bun slice with mayonnaise, on top, a lettuce leaf, the cheeseburger and a slice of tomato.
  4. Serve with fries.
Homemade cheeseburger
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 434
Total Fat 23.5 g(31%)
Saturated Fat 9 g(45%)
Cholesterol 144 mg(48%)
Sodium 609 mg(26%)
Total Carbohydrate 23 g(8%)
Protein 32 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*