Like burgers? Prepare this delicious homemade cheeseburger in a healthy way. They are simple and perfect to serve for the whole family, your kids will love it... Bon appetit!!!
INGREDIENTS FOR HOMEMADE CHEESEBURGER
Here you'll find all the ingredients needed to make this recipe:
- Ground meat - Mixed ground beef and pork.
- Salt, pepper, breadcrumbs, egg yolk and Worcestershire sauce - To season the meat and to help shape the burgers.
- Olive oil - For frying.
- Burger buns, mayonnaise, lettuce, tomato and cheese - To serve with the burger.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HOMEMADE CHEESEBURGER
Step 1: In a large bowl, add the ground meat and season with salt, pepper, breadcrumbs, egg yolk and Worcestershire sauce. Mix everything with your hands and mold in the shape of burgers.
Step 2: Heat a drizzle of olive oil in a frying pan. When the oil is hot, add the burgers and fry them on both sides over medium-low heat until golden, about 7 to 8 minutes (when turning the burgers, place a slice of cheese on top of each one).
Step 3: Turn off the heat, spread a bun slice with mayonnaise, on top, a lettuce leaf, the cheeseburger and a slice of tomato. Serve with fries.
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Homemade cheeseburger
Like burgers? Prepare this delicious homemade cheeseburger in a healthy way. They are simple and perfect to serve for the whole family, your kids will love it... Bon appetit!!!
5.00 from 1 reviews
- 150 grams (5 1/3 ounces) ground beef
- 150 grams (5 1/3 ounces) ground pork
- 1 teaspoon pepper
- 1 egg yolk
- A drizzle of olive oil
- 1/2 tablespoon breadcrumbs
- 1 tablespoon Worcestershire sauce
- Mayonnaise (to taste)
- Lettuce (to taste)
- 4 tomato slices
- 4 cheese slices
- 4 burger buns
- 1 teaspoon salt
- In a large bowl, add the ground meat and season with salt, pepper, breadcrumbs, egg yolk and Worcestershire sauce. Mix everything with your hands and mold in the shape of burgers.
- Heat a drizzle of olive oil in a frying pan. When the oil is hot, add the burgers and fry them on both sides over medium-low heat until golden, about 7 to 8 minutes (when turning the burgers, place a slice of cheese on top of each one).
- Turn off the heat, spread a bun slice with mayonnaise, on top, a lettuce leaf, the cheeseburger and a slice of tomato.
- Serve with fries.
