Burgers with Caramelized Pear

Want to prepare a special dinner for your friends? Serve these tasty burgers with caramelized pear! They will love the mix of flavors.

Burgers with caramelized pear on a dish

INGREDIENTS FOR BURGERS WITH CARAMELIZED PEAR

Here you'll find all the ingredients needed to make this recipe:

  • Ground beef and ground pork
  • Breadcrumbs
  • Egg yolk
  • A drizzle of olive oil
  • Garlic
  • Onion
  • Pepper
  • Nutmeg
  • Oregano
  • Cinnamon
  • Worcestershire sauce
  • Dark brown sugar
  • Pear
  • Honey
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BURGERS WITH CARAMELIZED PEAR

Step 1: Mix the pork with the beef. Season with salt, chopped onion, egg yolk, breadcrumbs, pepper, chopped garlic, oregano, nutmeg and Worcestershire sauce. Burgers with Caramelized Pear step 1 and 2

Step 2: Mix well with your hands and shape into burgers. Burgers with Caramelized Pear step 3 and 4

Step 3: Heat the olive oil in a frying pan. When the olive oil is hot, add the burgers and fry them on both sides over medium-low heat until they turn golden brown.

Step 4: Wash and peel the pears. Remove the seeds and cut them into slices.

Step 5: In a frying pan, add the pears, honey and the brown sugar. Caramelize the pear over medium-low heat for about 7 to 8 minutes, stirring occasionally.

Step 6: Place the burgers and the caramelized pear on a plate, sprinkle with cinnamon and serve.

Burgers with caramelized pear in a dish bowl

Burgers with Caramelized Pear

Burgers with caramelized pear on a dish

Want to prepare a special dinner for your friends? Serve these tasty burgers with caramelized pear! They will love the mix of flavors.

5.00 from 2 reviews


    Category:Main dishes, Meat, Quick & easy, Recipes
    Cuisine: ,
    Difficulty:
    Servings: 6 units
    Prep Time:15 m
    Cook Time:20 m
    Total Time:35 m

    Ingredients

    • 250 grams (8 3/4 ounces) ground beef
    • 250 grams (8 3/4 ounces) ground pork
    • 10 grams (1/2 tablespoon) breadcrumbs
    • 1 egg yolk
    • A drizzle of olive oil
    • 3 cloves of garlic
    • 1 medium onion
    • Pepper (to taste)
    • Nutmeg (to taste)
    • Oregano (to taste)
    • Cinnamon (to taste)
    • 1 tablespoon Worcestershire sauce
    • 3 tablespoons dark brown sugar
    • 4 pears
    • 2 tablespoons honey
    • Salt (to taste)

    Directions

    1. Mix the pork with the beef. Season with salt, chopped onion, egg yolk, breadcrumbs, pepper, chopped garlic, oregano, nutmeg and Worcestershire sauce.
    2. Mix well with your hands and shape into burgers.
    3. Heat the olive oil in a frying pan. When the olive oil is hot, add the burgers and fry them on both sides over medium-low heat until they turn golden brown.
    4. Wash and peel the pears. Remove the seeds and cut them into slices.
    5. In a frying pan, add the pears, honey and the brown sugar. Caramelize the pear over medium-low heat for about 7 to 8 minutes, stirring occasionally.
    6. Place the burgers and the caramelized pear on a plate, sprinkle with cinnamon and serve.
    Burgers with Caramelized Pear
    Nutrition facts
    Serves 6 units
    Per Serving:
    % DAILY VALUE
    Calories 297
    Total Fat 6.5 g(9%)
    Saturated Fat 2 g(10%)
    Cholesterol 103 mg(34%)
    Sodium 124 mg(5%)
    Total Carbohydrate 35.5 g(13%)
    Protein 25 g
     

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