Burgers with caramelized pear

Burgers with caramelized pear on a dish

Want to prepare a special dinner for your friends? Serve these tasty burgers with caramelized pear! They will love this delicious blend of flavours. Bon appetit!!!

By
Category: Meat, Quick & easy, Recipes
Cuisine: ,
Difficulty:
Servings:: 6 units
Prep Time: 15 m
Cook Time: 20 m
Total Time: 35 m
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Units: Metric (Units: US)

Ingredients

  • 250 grams (8 3/4 ounces) minced beef
  • 250 grams (8 3/4 ounces) minced pork
  • 10 grams (1/2 tablespoon) breadcrumbs
  • 1 egg yolk
  • A drizzle of olive oil
  • 3 cloves of garlic
  • 1 medium onion
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Oregano (to taste)
  • Cinnamon (to taste)
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons dark brown sugar
  • 4 pears
  • 2 tablespoons honey
  • Salt (to taste)

Directions

  1. Mix the pork with the beef.Pork and beef mixed in a bowl Season with salt, chopped onion, egg yolk, breadcrumbs, pepper, chopped garlic, oregano, nutmeg and Worcestershire sauce.Meat seasoned with salt, chopped onion, egg yolk, breadcrumbs, pepper, chopped garlic, oregano, nutmeg and Worcestershire sauce Mix well with your handsMixed meat seasoned with salt, chopped onion, egg yolk, breadcrumbs, pepper, chopped garlic, oregano, nutmeg and Worcestershire sauce and mold in the shape of burgers.Meat mixture in the shape of burgers
  2. Heat the olive oil in a frying pan. When the olive oil is hot, add the burgers and fry them on both sides over medium-low heat until they turn golden brown.
  3. Wash and peel the pears. Remove the seeds and cut them into slices.
  4. Put the pears, the honey and the brown sugar in a frying pan and caramelize the pear over medium-low heat for about 7 to 8 minutes, stirring occasionally.
  5. Put the burgers and the caramelized pear on a plate, sprinkle with a little cinnamon and serve.
Burgers with caramelized pear
Nutrition facts
Serves 6 units
Per Serving:
% DAILY VALUE
Calories 297
Total Fat 6.5 g(9%)
Saturated Fat 2 g(10%)
Cholesterol 103 mg(34%)
Sodium 124 mg(5%)
Total Carbohydrate 35.5 g(13%)
Protein 25 g
 

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