Want to prepare a special dinner for your friends? Serve these tasty burgers with caramelized pear! They will love the mix of flavors.
![Burgers with caramelized pear on a dish](https://www.foodfromportugal.com/content/uploads/2017/12/burgers-caramelized-pear-1.jpg)
TABLE OF CONTENTS
INGREDIENTS FOR BURGERS WITH CARAMELIZED PEAR
Here you'll find all the ingredients needed to make this recipe:
- Ground beef and ground pork
- Breadcrumbs
- Egg yolk
- A drizzle of olive oil
- Garlic
- Onion
- Pepper
- Nutmeg
- Oregano
- Cinnamon
- Worcestershire sauce
- Dark brown sugar
- Pear
- Honey
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BURGERS WITH CARAMELIZED PEAR
Step 1: Mix the pork with the beef. Season with salt, chopped onion, egg yolk, breadcrumbs, pepper, chopped garlic, oregano, nutmeg and Worcestershire sauce.
Step 2: Mix well with your hands and shape into burgers.
Step 3: Heat the olive oil in a frying pan. When the olive oil is hot, add the burgers and fry them on both sides over medium-low heat until they turn golden brown.
Step 4: Wash and peel the pears. Remove the seeds and cut them into slices.
Step 5: In a frying pan, add the pears, honey and the brown sugar. Caramelize the pear over medium-low heat for about 7 to 8 minutes, stirring occasionally.
Step 6: Place the burgers and the caramelized pear on a plate, sprinkle with cinnamon and serve.
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Burgers with Caramelized Pear
![Burgers with caramelized pear on a dish](https://www.foodfromportugal.com/content/uploads/2017/12/burgers-caramelized-pear-1-300x224.jpg)
Want to prepare a special dinner for your friends? Serve these tasty burgers with caramelized pear! They will love the mix of flavors.
- 250 grams (8 3/4 ounces) ground beef
- 250 grams (8 3/4 ounces) ground pork
- 10 grams (1/2 tablespoon) breadcrumbs
- 1 egg yolk
- A drizzle of olive oil
- 3 cloves of garlic
- 1 medium onion
- Pepper (to taste)
- Nutmeg (to taste)
- Oregano (to taste)
- Cinnamon (to taste)
- 1 tablespoon Worcestershire sauce
- 3 tablespoons dark brown sugar
- 4 pears
- 2 tablespoons honey
- Salt (to taste)
- Mix the pork with the beef. Season with salt, chopped onion, egg yolk, breadcrumbs, pepper, chopped garlic, oregano, nutmeg and Worcestershire sauce.
- Mix well with your hands and shape into burgers.
- Heat the olive oil in a frying pan. When the olive oil is hot, add the burgers and fry them on both sides over medium-low heat until they turn golden brown.
- Wash and peel the pears. Remove the seeds and cut them into slices.
- In a frying pan, add the pears, honey and the brown sugar. Caramelize the pear over medium-low heat for about 7 to 8 minutes, stirring occasionally.
- Place the burgers and the caramelized pear on a plate, sprinkle with cinnamon and serve.