Do you like burgers? Want to prepare simple and homemade burgers? This recipe is perfect for you. Grill the burgers and serve them with caramelized onion.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Ground beef
● Ground pork
● Pepper
● Nutmeg
● Egg yolk
● Vegetable oil
● Breadcrumbs
● Onion
● Worcestershire sauce
● Olive oil
● Dark brown sugar
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BURGER WITH CARAMELIZED ONION:
Place the meat in a bowl together with the salt, pepper, nutmeg, Worcestershire sauce, egg yolk and breadcrumbs. Mix well the seasonings in the meat with hands and mold in the shape of burgers.
Grill the burgers on both sides until they start to turn golden.
Meanwhile, place the olive oil, the onions cut into round slices and the brown sugar in a frying pan and cook over medium-low heat until the onion start to caramelize, stirring occasionally.
Place the burgers on a plate or platter and, on top, the caramelized onion. Serve the burgers with fries.
YOU MAY ALSO LIKE:
● Stewed burgers with rosemary
● Burgers with caramelized pear
● Burgers with egg and bacon
● Simple burgers
● Burger with American sauce
Burger with caramelized onion
Do you like burgers? Want to prepare simple and homemade burgers? This recipe is perfect for you. Grill the burgers and serve them with caramelized onion.
(2 votes, 5.00 out of 5)
Ingredients
- 150 grams (5 1/3 ounces) ground beef
- 150 grams (5 1/3 ounces) ground pork
- Pepper (to taste)
- Nutmeg (to taste)
- 1 egg yolk
- A drizzle of vegetable oil
- 1/2 tablespoon breadcrumbs
- 2 medium onions
- 1 tablespoon Worcestershire sauce
- 50 ml (1/4 cup) olive oil
- 2 tablespoons dark brown sugar
- Salt (to taste)
Directions
- Place the meat in a bowl together with the salt, pepper, nutmeg, Worcestershire sauce, egg yolk and breadcrumbs. Mix well the seasonings in the meat with hands and mold in the shape of burgers.
- Heat the vegetable oil in a grill pan. Add the burgers and grill them on both sides over medium-low heat until they start to turn golden.
- Meanwhile, place the olive oil, the onions cut into round slices and the brown sugar in a frying pan and cook over medium-low heat until the onion start to caramelize, stirring occasionally.
- Place the burgers on a plate or platter and, on top, the caramelized onion. Serve the burgers with fries.
