If you don’t have much time this recipe is perfect for you. Simple burgers served with caramelized onion, a delight…
Servings:: 4
Prep Time:15 m
Cook Time:20 m
Total Time:35 m
Ingredients: brown sugar, cheese, garlic, nutmeg, olive oil, onion, pepper, worcestershire sauce
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 150 grams (5 1/3 ounces) minced beef
- 150 grams (5 1/3 ounces) minced pork
- Pepper (to taste)
- Nutmeg (to taste)
- 1 egg yolk
- 2 cloves of garlic
- A drizzle of olive oil for frying the burgers
- 1/2 tablespoon breadcrumbs
- 3 medium onions
- 1 tablespoon Worcestershire sauce
- 50 ml (1/4 cup) olive oil
- 2 tablespoons brown sugar
- Salt (to taste)
Directions
- Put the minced meat in a bowl together with pepper, nutmeg, chopped garlic, salt, one chopped onion, Worcestershire sauce, egg yolk and breadcrumbs.
Mix well with hands and mold in the shape of burgers.
- Heat the olive oil in a frying pan. When hot, add the burgers and fry them on both sides over medium-low heat until they start to turn slightly golden.
- Meanwhile, in another frying pan, pour 50 ml (1/4 cup) olive oil, the remaining onions cut into round slices, the brown sugar and, cook over low heat until the onion starts to caramelize, stirring occasionally.
- Place the caramelized onion over the burger and serve with chips.
Burger with caramelized onion
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 380
Total Fat 27 g(42%)
Saturated Fat 6 g(30%)
Cholesterol 105 mg(35%)
Sodium 300 mg(13%)
Total Carbohydrate 17 g(6%)
Protein 18 g
