Burger with caramelized onion Recipe

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Do you like burgers? Want to prepare simple and homemade burgers? This recipe is perfect for you. Grill the burgers and serve them with caramelized onion.

Burger with caramelized onion with a bread slice on a plate

Burger with caramelized onion on a platter

INGREDIENTS FOR BURGER WITH CARAMELIZED ONION

Here you'll find all the ingredients needed to make this recipe:

● Ground beef
● Ground pork
● Pepper
● Nutmeg
● Egg yolk
● Vegetable oil
● Breadcrumbs
● Onion
● Worcestershire sauce
● Olive oil
● Dark brown sugar
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BURGER WITH CARAMELIZED ONION

Place the meat in a bowl together with the salt, pepper, nutmeg, Worcestershire sauce, egg yolk and breadcrumbs. Mix well the seasonings in the meat with hands and mold in the shape of burgers.
Grill the burgers on both sides until they start to turn golden.
Meanwhile, place the olive oil, the onions cut into round slices and the brown sugar in a frying pan and cook over medium-low heat until the onion start to caramelize, stirring occasionally.
Place the burgers on a plate or platter and, on top, the caramelized onion. Serve the burgers with fries.

Burger with caramelized onion steps

Burger with caramelized onion on a platter

Burger with caramelized onion

Do you like burgers? Want to prepare simple and homemade burgers? This recipe is perfect for you. Grill the burgers and serve them with caramelized onion.

5.00 from 2 reviews

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Category:Main dishes, Meat, Quick & easy, Recipes

Cuisine: American, Portuguese

Difficulty: Easy

Servings: 4

Prep Time:15 m

Cook Time:20 m

Total Time:35 m

Ingredients

150 grams (5 1/3 ounces) ground beef
150 grams (5 1/3 ounces) ground pork
Pepper (to taste)
Nutmeg (to taste)
1 egg yolk
A drizzle of vegetable oil
1/2 tablespoon breadcrumbs
2 medium onions
1 tablespoon Worcestershire sauce
50 ml (1/4 cup) olive oil
2 tablespoons dark brown sugar
Salt (to taste)

Directions

Place the meat in a bowl together with the salt, pepper, nutmeg, Worcestershire sauce, egg yolk and breadcrumbs. Mix well the seasonings in the meat with hands and mold in the shape of burgers.
Heat the vegetable oil in a grill pan. Add the burgers and grill them on both sides over medium-low heat until they start to turn golden.
Meanwhile, place the olive oil, the onions cut into round slices and the brown sugar in a frying pan and cook over medium-low heat until the onion start to caramelize, stirring occasionally.
Place the burgers on a plate or platter and, on top, the caramelized onion. Serve the burgers with fries.

Burger with caramelized onion

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 284

Total Fat 16.5 g(21%)

Saturated Fat 3.5 g(17%)

Cholesterol 113 mg(38%)

Sodium 138 mg(6%)

Total Carbohydrate 11 g(4%)

Protein 22.5 g