Burger with caramelized onion

Burger with caramelized onion with bread

If you don’t have much time this recipe is perfect for you. Simple burgers served with caramelized onion, a delight…

By
Category: Meat, Quick & easy, Recipes
Cuisine: ,
Difficulty:
Servings:: 4
Prep Time:15 m
Cook Time:20 m
Total Time:35 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 150 grams (5 1/3 ounces) minced beef
  • 150 grams (5 1/3 ounces) minced pork
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 1 egg yolk
  • 2 cloves of garlic
  • A drizzle of olive oil for frying the burgers
  • 1/2 tablespoon breadcrumbs
  • 3 medium onions
  • 1 tablespoon Worcestershire sauce
  • 50 ml (1/4 cup) olive oil
  • 2 tablespoons brown sugar
  • Salt (to taste)

Directions

  1. Put the minced meat in a bowl together with pepper, nutmeg, chopped garlic, salt, one chopped onion, Worcestershire sauce, egg yolk and breadcrumbs.Minced meat in a bowl with pepper, nutmeg, chopped garlic, salt, one chopped onion, Worcestershire sauce, egg yolk and breadcrumbs Mix well with hands and mold in the shape of burgers.Minced meat mixed in a bowl with pepper, nutmeg, chopped garlic, salt, one chopped onion, Worcestershire sauce, egg yolk and breadcrumbsMeat in the shape of burger
  2. Heat the olive oil in a frying pan. When hot, add the burgers and fry them on both sides over medium-low heat until they start to turn slightly golden.
  3. Meanwhile, in another frying pan, pour 50 ml (1/4 cup) olive oil, the remaining onions cut into round slices, the brown sugar and, cook over low heat until the onion starts to caramelize, stirring occasionally.
  4. Place the caramelized onion over the burger and serve with chips.
Burger with caramelized onion
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 380
Total Fat 27 g(42%)
Saturated Fat 6 g(30%)
Cholesterol 105 mg(35%)
Sodium 300 mg(13%)
Total Carbohydrate 17 g(6%)
Protein 18 g
 

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