Simple burgers

Simple burgers with bread on a plate

A quick, simple and easy recipe… Burgers aromatized with oregano and with the delicious onion flavor…

By
Category: Meat, Quick & easy, Recipes
Cuisine: ,
Difficulty:
Servings:: 6 units
Prep Time: 15 m
Cook Time: 15 m
Total Time: 30 m
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Units: Metric (Units: US)

Ingredients

  • 200 grams (7 ounces) minced pork
  • 200 grams (7 ounces) minced beef
  • 10 grams (1/2 tablespoon) breadcrumbs
  • Pepper (to taste)
  • 50 ml (1/4 cup) milk
  • 1 egg yolk
  • 2 cloves of garlic
  • 2 medium onions
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce
  • Oregano (to taste)
  • 50 ml (1/4 cup) olive oil
  • Salt (to taste)

Directions

  1. In a bowl, mix the minced meat. Add the breadcrumbs, a chopped onion, milk, mustard, pepper, egg yolk, chopped garlic, Worcestershire sauceMinced meat with breadcrumbs, chopped onion, milk, mustard, pepper, egg yolk, chopped garlic, Worcestershire sauce on a bowl and mix everything with your hands.Minced meat mixed with breadcrumbs, chopped onion, milk, mustard, pepper, egg yolk, chopped garlic, Worcestershire sauce on a bowl
  2. Mold in the shape of burgers and season with some salt and oregano.Meat mixture in the shape of burgers on a platter
  3. Put the olive oil and the remaining onion cut into round slices in a frying pan and saute over low heat until the onion starts to turn golden brown. Add the burgers and fry them on both sides, about 8 to 10 minutes until they begin to turn slightly golden.
  4. Turn off the heat and serve the burgers with fries.
Simple burgers
Nutrition facts
Serves 6 units
Per Serving:
% DAILY VALUE
Calories 217
Total Fat 12.5 g(19%)
Saturated Fat 2.5 g(14%)
Cholesterol 90 mg(30%)
Sodium 97 mg(4%)
Total Carbohydrate 6 g(2%)
Protein 20.5 g
 

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