There are recipes that are perfect for serving outdoors and this is one of them! This burgers recipe is simple, delicious and quick. Season the meat with delicious seasonings and serve with cheese and fries.
HOW TO PREPARE SIMPLE BURGERS:
Place the minced meat in a bowl and season with a little salt, breadcrumbs, mustard, chopped garlic, oregano, egg yolk and pepper.
Mix the spices in the meat.
Mold the meat in the shape of burgers.
Heat a drizzle of vegetable oil on a grill pan. When is hot, add the burgers and grill them on both sides until golden. Turn off the heat and serve the burgers with bread, cheese and fries.
Servings:: 6 units
Prep Time:15 m
Cook Time:10 m
Total Time:25 m
Ingredients: breadcrumbs, garlic, milk, mustard, olive oil, onion, oregano, pepper, worcestershire sauce
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Loading...Units: Metric (Units: US)
Ingredients
- 400 grams (14 ounces) minced pork
- 1/2 tablespoon breadcrumbs
- Pepper (to taste)
- 1 egg yolk
- 3 cloves of garlic
- 1 teaspoon mustard
- Oregano (to taste)
- A drizzle of vegetable oil
- Salt (to taste)
Directions
- Place the minced meat in a bowl and season with a little salt, breadcrumbs, mustard, chopped garlic, oregano, egg yolk and pepper. Mix the spices in the meat.
- Mold the meat in the shape of burgers.
- Heat a drizzle of vegetable oil on a grill pan. When is hot, add the burgers and grill them on both sides over medium-low heat until golden, about 7 to 8 minutes.
- Turn off the heat and serve the burgers with bread, cheese and fries.
Simple burgers
Nutrition facts
Serves 6 units
Per Serving:
% DAILY VALUE
Calories 111
Total Fat 3.5 g(4%)
Saturated Fat 1 g(5%)
Cholesterol 84 mg(28%)
Sodium 71 mg(3%)
Total Carbohydrate 1 g(0%)
Protein 18 g
