Simple burgers Recipe | Food From Portugal

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There are recipes that are perfect for serving outdoors and this is one of them! This burgers recipe is simple, delicious and quick. Season the meat with delicious seasonings and serve with cheese and fries.

Simple burgers with bread and cheese on a dish

INGREDIENTS FOR SIMPLE BURGERS

Here you'll find all the ingredients needed to make this recipe:

● Ground pork
● Breadcrumbs
● Pepper
● Egg yolk
● Garlic
● Mustard
● Oregano
● Vegetable oil
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SIMPLE BURGERS

Place the minced meat in a bowl and season with a little salt, breadcrumbs, mustard, chopped garlic, oregano, egg yolk and pepper. Mix the spices in the meat. Mold the meat in the shape of burgers. Heat a drizzle of vegetable oil on a grill pan. When is hot, add the burgers and grill them on both sides until golden. Turn off the heat and serve the burgers with bread, cheese and fries.

Simple burgers

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Category:Main dishes, Meat, Quick & easy, Recipes

Cuisine: American, Portuguese

Difficulty: Easy

Servings: 6 units

Prep Time:15 m

Cook Time:10 m

Total Time:25 m

Ingredients

400 grams (14 ounces) ground pork
1/2 tablespoon breadcrumbs
Pepper (to taste)
1 egg yolk
3 cloves of garlic
1 teaspoon mustard
Oregano (to taste)
A drizzle of vegetable oil
Salt (to taste)

Directions

Place the ground pork in a bowl and season with a little salt, breadcrumbs, mustard, chopped garlic, oregano, egg yolk and pepper. Mix the spices in the meat.
Mold the meat in the shape of burgers.
Heat a drizzle of vegetable oil on a grill pan. When is hot, add the burgers and grill them on both sides over medium-low heat until golden, about 7 to 8 minutes.
Turn off the heat and serve the burgers with bread, cheese and fries.

Simple burgers

Nutrition facts

Serves 6 units

Per Serving:

% DAILY VALUE

Calories 111

Total Fat 3.5 g(4%)

Saturated Fat 1 g(5%)

Cholesterol 84 mg(28%)

Sodium 71 mg(3%)

Total Carbohydrate 1 g(0%)

Protein 18 g