There are recipes that are perfect for serving outdoors and this is one of them! This burgers recipe is simple, delicious and quick. Season the meat with delicious seasonings and serve with cheese and fries.
MAIN INGREDIENTS OF THIS RECIPE:
- Minced pork, breadcrumbs, egg yolk
HOW TO MAKE SIMPLE BURGERS:
Place the minced meat in a bowl and season with a little salt, breadcrumbs, mustard, chopped garlic, oregano, egg yolk and pepper.
Mix the spices in the meat.
Mold the meat in the shape of burgers.
Heat a drizzle of vegetable oil on a grill pan. When is hot, add the burgers and grill them on both sides until golden. Turn off the heat and serve the burgers with bread, cheese and fries.
YOU MAY ALSO LIKE:
- Stewed burgers with rosemary
- Burgers with egg and bacon
- Homemade cheeseburger
- Burger with American sauce
- Burger with caramelized onion
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Loading...Ingredients
- 400 grams (14 ounces) minced pork
- 1/2 tablespoon breadcrumbs
- Pepper (to taste)
- 1 egg yolk
- 3 cloves of garlic
- 1 teaspoon mustard
- Oregano (to taste)
- A drizzle of vegetable oil
- Salt (to taste)
Directions
- Place the minced meat in a bowl and season with a little salt, breadcrumbs, mustard, chopped garlic, oregano, egg yolk and pepper. Mix the spices in the meat.
- Mold the meat in the shape of burgers.
- Heat a drizzle of vegetable oil on a grill pan. When is hot, add the burgers and grill them on both sides over medium-low heat until golden, about 7 to 8 minutes.
- Turn off the heat and serve the burgers with bread, cheese and fries.
