Want to prepare a different and special meal with beef steaks? Try to prepare Portuguese steaks with the traditional flavor of the ham that gives a special touch to your dish. Bon appetit!!
Category: Meat, Quick & easy, Recipes, Typical Portuguese dishes
Cuisine: Portuguese
Difficulty: Easy
Servings:: 2
Prep Time:5 m
Cook Time:15 m
Total Time:20 m
(2 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 2 beef steaks (about 250 grams (8 3/4 ounces))
- Ham slices (about 50 grams (1 3/4 ounces))
- A drizzle of olive oil
- 4 cloves of garlic
- 50 ml (1/4 cup) white wine
- 1 bay leaf
- 2 tablespoons mustard
- Pepper (to taste)
- Salt (to taste)
Directions
- Season the steaks with a little salt and pepper. Cut the ham slices into thin strips.
- Heat the olive oil in a skillet. Fry the ham strips on both sides over medium-low heat until they turn slightly golden, about 3 to 4 minutes. When they are fried, place them on a dish with absorbent paper and set aside.
- Add the steaks to the skillet and fry them on both sides over medium-low heat for about 7 to 8 minutes. Remove the steaks from the frying pan and set aside on a plate.
- Add the white wine, bay leaf, the unpeeled crushed garlic and the mustard to the skillet and cook over medium-low heat about 2 to 3 minutes, stirring occasionally.
- Turn off the heat, place the ham strips over the steaks and drizzle with the sauce. Serve with french fries cut into slices.
Portuguese steak
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 416
Total Fat 20.5 g(31%)
Saturated Fat 5 g(24%)
Cholesterol 126 mg(42%)
Sodium 489 mg(20%)
Total Carbohydrate 7.5 g(3%)
Protein 45.5 g
