Portuguese steak

Portuguese steak on a plate

Want to prepare a different and special meal with beef steaks? Try to prepare Portuguese steaks with the traditional flavor of the ham that gives a special touch to your dish. Bon appetit!!

MAIN INGREDIENTS OF THIS RECIPE:

- Beef steaks, ham, olive oil ,white wine

HOW TO MAKE PORTUGUESE STEAK:

Season the steaks with a little salt and pepper. Cut the ham slices into thin strips.
Heat the olive oil in a skillet. Fry the ham strips on both sides over medium-low heat until they turn slightly golden, about 3 to 4 minutes. When they are fried, place them on a dish with absorbent paper and set aside.
Add the steaks to the skillet and fry them on both sides over medium-low heat for about 7 to 8 minutes. Remove the steaks from the frying pan and set aside on a plate.
Add the white wine, bay leaf, the unpeeled crushed garlic and the mustard to the skillet and cook over medium-low heat about 2 to 3 minutes. Turn off the heat, place the ham strips over the steaks and drizzle with the sauce. Serve with french fries cut into slices.

YOU MAY ALSO LIKE:

- Beef steaks with fries
- Steaks with lemon and honey
- Fried steaks with fried egg
- Stewed steaks

By
Servings:: 2
Prep Time: 5 m
Cook Time: 15 m
Total Time: 20 m
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 2 beef steaks (about 250 grams (8 3/4 ounces))
  • Ham slices (about 50 grams (1 3/4 ounces))
  • A drizzle of olive oil
  • 4 cloves of garlic
  • 50 ml (1/4 cup) white wine
  • 1 bay leaf
  • 2 tablespoons mustard
  • Pepper (to taste)
  • Salt (to taste)

Directions

  1. Season the steaks with a little salt and pepper. Cut the ham slices into thin strips.
  2. Heat the olive oil in a skillet. Fry the ham strips on both sides over medium-low heat until they turn slightly golden, about 3 to 4 minutes. When they are fried, place them on a dish with absorbent paper and set aside.
  3. Add the steaks to the skillet and fry them on both sides over medium-low heat for about 7 to 8 minutes. Remove the steaks from the frying pan and set aside on a plate.
  4. Add the white wine, bay leaf, the unpeeled crushed garlic and the mustard to the skillet and cook over medium-low heat about 2 to 3 minutes, stirring occasionally.
  5. Turn off the heat, place the ham strips over the steaks and drizzle with the sauce. Serve with french fries cut into slices.
Portuguese steak
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 416
Total Fat 20.5 g(31%)
Saturated Fat 5 g(24%)
Cholesterol 126 mg(42%)
Sodium 489 mg(20%)
Total Carbohydrate 7.5 g(3%)
Protein 45.5 g
 

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