Steaks with lemon and honey

Want to innovate in your steaks recipes? We present this tasty steaks recipe prepared with the delicious lemon and honey flavors! Try it, you’ll love it…

Steaks with lemon and honey on a frying pan

INGREDIENTS FOR STEAKS WITH LEMON AND HONEY

Here you'll find all the ingredients needed to make this recipe:

Beef steaks
Lemon
Margarine
Thyme
Honey
Pepper
Nutmeg
Paprika
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STEAKS WITH LEMON AND HONEY

Season the steaks with salt, pepper, thyme, nutmeg, honey, half lemon juice and paprika. Leave to marinate about 30 minutes.
Heat the margarine in a skillet over low heat. When the margarine start to melt, add the steaks with the marinade. Fry them on both sides over low heat about 10 to 12 minutes. Add the remaining lemon cut into slices and cook more 3 to 4 minutes.
Turn off the heat and serve the steaks with white rice.

Steaks with lemon and honey on a frying pan

Steaks with lemon and honey

Steaks with lemon and honey on a frying pan

Want to innovate in your steaks recipes? We present this tasty steaks recipe prepared with the delicious lemon and honey flavors! Try it, you’ll love it…

5.00 from 1 reviews


    Category:Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings: 2
    Prep Time:5 m
    Cook Time:20 m
    Total Time:55 m

    Ingredients

    • 2 beef steaks (about 250 grams (8 3/4 ounces))
    • 1 lemon
    • 100 grams (1/2 cup) margarine
    • Thyme (to taste)
    • 2 tablespoons honey
    • Pepper (to taste)
    • Nutmeg (to taste)
    • 1/2 paprika
    • Salt (to taste)

    Directions

    1. Season the steaks with salt, pepper, thyme, nutmeg, honey, half lemon juice and paprika. Leave to marinate about 30 minutes.
    2. Heat the margarine in a skillet over low heat. When the margarine start to melt, add the steaks with the marinade. Fry them on both sides over low heat about 10 to 12 minutes. Add the remaining lemon cut into slices and cook more 3 to 4 minutes.
    3. Turn off the heat and serve the steaks with white rice.
    Steaks with lemon and honey
    Nutrition facts
    Serves 2
    Per Serving:
    % DAILY VALUE
    Calories 656
    Total Fat 48 g(74%)
    Saturated Fat 9.5 g(48%)
    Cholesterol 112 mg(37%)
    Sodium 632 mg(26%)
    Total Carbohydrate 18 g(6%)
    Protein 38.5 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*