Steaks with lemon and honey

Steaks with lemon and honey on a frying pan

Want to innovate in your steaks recipes? We present this tasty steaks recipe prepared with the delicious lemon and honey flavors! Try it, you’ll love it…

Category: Meat, Recipes
Servings:: 2
Prep Time:5 m
Cook Time:20 m
Total Time:55 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 2 beef steaks (about 250 grams (8 3/4 ounces))
  • 1 lemon
  • 100 grams (1/2 cup) margarine
  • Thyme (to taste)
  • 2 tablespoons honey
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 1/2 paprika
  • Salt (to taste)


  1. Season the steaks with salt, pepper, thyme, nutmeg, honey, half lemon juice and paprika. Leave to marinate about 30 minutes.
  2. Heat the margarine in a skillet over low heat. When the margarine start to melt, add the steaks with the marinade. Fry them on both sides over low heat about 10 to 12 minutes. Add the remaining lemon cut into slices and cook more 3 to 4 minutes.
  3. Turn off the heat and serve the steaks with white rice.
Steaks with lemon and honey
Nutrition facts
Serves 2
Per Serving:
Calories 656
Total Fat 48 g(74%)
Saturated Fat 9.5 g(48%)
Cholesterol 112 mg(37%)
Sodium 632 mg(26%)
Total Carbohydrate 18 g(6%)
Protein 38.5 g

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