Want to innovate in your steaks recipes? We present this tasty steaks recipe prepared with the delicious lemon and honey flavors! Try it, you’ll love it…
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Beef steaks
● Lemon
● Margarine
● Thyme
● Honey
● Pepper
● Nutmeg
● Paprika
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEAKS WITH LEMON AND HONEY:
Season the steaks with salt, pepper, thyme, nutmeg, honey, half lemon juice and paprika. Leave to marinate about 30 minutes.
Heat the margarine in a skillet over low heat. When the margarine start to melt, add the steaks with the marinade. Fry them on both sides over low heat about 10 to 12 minutes. Add the remaining lemon cut into slices and cook more 3 to 4 minutes.
Turn off the heat and serve the steaks with white rice.
YOU MAY ALSO LIKE:
● Beef steaks with fries
● Easy baked steak with apple
● Steaks with creamy sauce
● Fried steaks with honey
● Open face steak sandwich
● Fried steaks with fried egg
● Pork steaks with special sauce
● Steaks with potatoes and sautéed vegetables
● Stewed steaks
● Fried steaks
Steaks with lemon and honey
Want to innovate in your steaks recipes? We present this tasty steaks recipe prepared with the delicious lemon and honey flavors! Try it, you’ll love it…
(1 votes, 5.00 out of 5)
Ingredients
- 2 beef steaks (about 250 grams (8 3/4 ounces))
- 1 lemon
- 100 grams (1/2 cup) margarine
- Thyme (to taste)
- 2 tablespoons honey
- Pepper (to taste)
- Nutmeg (to taste)
- 1/2 paprika
- Salt (to taste)
Directions
- Season the steaks with salt, pepper, thyme, nutmeg, honey, half lemon juice and paprika. Leave to marinate about 30 minutes.
- Heat the margarine in a skillet over low heat. When the margarine start to melt, add the steaks with the marinade. Fry them on both sides over low heat about 10 to 12 minutes. Add the remaining lemon cut into slices and cook more 3 to 4 minutes.
- Turn off the heat and serve the steaks with white rice.
