Easy Baked Steak with Apple - Tender and Juicy Oven Recipe

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Make this tender and easy baked steak with apple with simple ingredients. A juicy and flavorful dinner that takes only 10 minutes to prepare! It’s the perfect weeknight dinner when you’re short on time!

Easy Baked Steak with Apple in a baking dish

If you have leftover steak in the fridge and don't know what to do with it, this easy baked steak with apples is a simple and delicious way to use it up. Tender strips of steak are combined with sweet apple slices and flavored with cinnamon, lemon, and a drizzle of olive oil for a perfect balance of savory and sweet. It’s a comforting, family-friendly meal that everyone will enjoy.

It’s a quick and effortless way to prepare a delicious weeknight dinner for the whole family. With only a handful of ingredients and about 10 minutes of prep, you can have a hearty, satisfying meal ready in just 1 hour. Save the leftovers and take a homemade meal to work the next day. Serve with a delicious Green peas rice, Mashed potatoes or a simple lettuce salad for a complete meal.

INGREDIENTS FOR EASY BAKED STEAK WITH APPLE

Here you'll find all the ingredients needed to make this beef steak with apple recipe:

Beef - Tender and juicy beef steaks cut into strips.
Apple - Red apple cut into slices. Adds color and a juicy flavor to the beef.
Cinnamon powder and oregano - For seasoning. Ingredients that work together to create a rich, balanced, and very pleasant flavor in the dish.
Olive oil - Adds flavor, richness and a smooth texture.
Lemon - Adds a very nice fresh flavor to the recipe.
Salt - To bring out all the flavors.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this baked steak with apple recipe.

HOW TO MAKE EASY BAKED STEAK WITH APPLE

Step 1: Preheat the oven to 180ºC (350ºF).

Step 2: Remove the fat from the steaks and cut into strips.

Step 3: Wash the apple, cut into slices and remove the seeds.

Step 4: Add the beef strips and apple slices to the baking dish and season with salt, cinnamon powder, oregano, lemon juice and olive oil.

Step 5: Bake for about 50 minutes, basting occasionally with the sauce.

Step 6: Turn off the oven and serve.

TIPS

1. Use cuts of meat with a little fat for juicier results.
2. You can add garlic, onion, pepper or nutmeg for extra flavor.
3. Occasionally, baste the meat with its own sauce. This keeps the meat tender and juicy.
4. Serve with rice, potatoes, spaghetti or salad for a complete meal.

FAQs

Is it possible to cook steak with apples?

Yes! Apples add flavor and sweetness, and also helps to make the meat more tender.

How do you keep baked steak juicy?

Basting occasionally with the meat’s own sauce during cooking helps prevent it from drying out.

Can I marinade this recipe?

Yes you can. If you have a little more time, you can marinate this baked steak with apple for 30 minutes to 1 hour.

Can I store in the refrigerator?

Yes. Let cool completely and store it in the refrigerator in an airtight container. It can be stored in the refrigerator for up to 2 days.