Who doesn't like easy and delicious recipes? This fried steaks recipe, seasoned with delicious spices and served with fried eggs is undoubtedly a great choice if you want to prepare a quick dinner on a weekday. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Beef steaks, olive oil, egg, onion
HOW TO MAKE FRIED STEAKS WITH FRIED EGG:
Put the olive oil, the onions cut into round slices, the rosemary bunch and the margarine on a frying pan and saute over low heat about 7 to 8 minutes. Add the steaks, season with a little salt, pepper and nutmeg and fry them on both sides over medium heat.
Meanwhile, fry the eggs in vegetable oil. Serve the steaks with fried eggs and fries.
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Fried steaks with fried egg
Who doesn't like easy and delicious recipes? This fried steaks recipe, seasoned with delicious spices and served with fried eggs is undoubtedly a great choice if you want to prepare a quick dinner on a weekday. Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 3 beef steaks (about 350 grams (12 1/3 ounces))
- 1 large onion
- A rosemary bunch
- 75 grams (1/3 cup) margarine
- 3 eggs
- Pepper (to taste)
- Nutmeg (to taste)
- 50 ml (1/4 cup) olive oil
- Vegetable oil for frying the eggs
- Salt (to taste)
Directions
- Put the olive oil, the onions cut into round slices, the rosemary bunch and the margarine on a frying pan and saute over low heat about 7 to 8 minutes, stirring occasionally. Add the steaks, season with a little salt, pepper and nutmeg and fry them on both sides over medium heat.
- Meanwhile, fry the eggs in vegetable oil.
- Serve the steaks with fried eggs and fries.
RECIPE VIDEO:
