Fried Beef Steaks with Fried Egg

Who doesn't like easy and delicious recipes? This fried beef steaks recipe, seasoned with delicious spices and served with fried eggs is undoubtedly a great choice if you want to prepare a quick dinner on a weekday.

Fried beef steaks with fried egg on a platter

Fried beef steaks on a frying pan

INGREDIENTS FOR FRIED STEAKS WITH FRIED EGG

Here you'll find all the ingredients needed to make this recipe:

  • Beef steaks
  • Onion
  • Rosemary
  • Margarine
  • Eggs
  • Pepper
  • Nutmeg
  • Olive oil
  • Vegetable oil
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE FRIED STEAKS WITH FRIED EGG

Step 1: In a large skillet, pour the olive oil, the onions cut into round slices, the rosemary bunch and the margarine. Sauté on a low heat about 7 to 8 minutes. Add the steaks, season with a little salt, pepper and nutmeg and fry them on both sides over medium heat.

Step 2: Meanwhile, fry the eggs in vegetable oil.

Step 3: Serve the steaks with fried eggs and fries.

Fried beef steaks with fried egg on a platter

RECIPE VIDEO:

Fried Beef Steaks with Fried Egg

Fried beef steaks with fried egg on a platter

Who doesn't like easy and delicious recipes? This fried beef steaks recipe, seasoned with delicious spices and served with fried eggs is undoubtedly a great choice if you want to prepare a quick dinner on a weekday.

5.00 from 2 reviews


    Category:Main dishes, Meat, Quick & easy, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 3
    Prep Time:5 m
    Cook Time:20 m
    Total Time:25 m

    Ingredients

    • 3 beef steaks (about 350 grams (12 1/3 ounces))
    • 1 large onion
    • A rosemary bunch
    • 75 grams (1/3 cup) margarine
    • 3 eggs
    • Pepper (to taste)
    • Nutmeg (to taste)
    • 50 ml (1/4 cup) olive oil
    • Vegetable oil for frying the eggs
    • Salt (to taste)

    Directions

    1. In a large skillet, pour the olive oil, the onions cut into round slices, the rosemary bunch and the margarine. Sauté on a low heat about 7 to 8 minutes, stirring occasionally. Add the steaks, season with a little salt, pepper and nutmeg and fry them on both sides over medium heat.
    2. Meanwhile, fry the eggs in vegetable oil.
    3. Serve the steaks with fried eggs and fries.
    Fried Beef Steaks with Fried Egg
    Nutrition facts
    Serves 3
    Per Serving:
    % DAILY VALUE
    Calories 615
    Total Fat 47.5 g(61%)
    Saturated Fat 9.5 g(48%)
    Cholesterol 268 mg(89%)
    Sodium 427 mg(19%)
    Total Carbohydrate 5.5 g(2%)
    Protein 41.5 g
     

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