Fried Beef Steaks with Fried Egg

HOW TO MAKE FRIED STEAKS WITH FRIED EGG

Step 1: In a large skillet, pour the olive oil, the onions cut into round slices, the rosemary bunch and the margarine. Sauté on a low heat about 7 to 8 minutes. Add the steaks, season with a little salt, pepper and nutmeg and fry them on both sides over medium heat.

Step 2: Meanwhile, fry the eggs in vegetable oil.

Step 3: Serve the steaks with fried eggs and fries.

Fried Beef Steaks with Fried Egg

Who doesn't like easy and delicious recipes? This fried beef steaks recipe, seasoned with delicious spices and served with fried eggs is undoubtedly a great choice if you want to prepare a quick dinner on a weekday.

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Category:Main dishes, Meat, Quick & easy, Recipes, Videos
Cuisine: Portuguese
Difficulty: Easy
Servings: 3
Prep Time:5 m
Cook Time:20 m
Total Time:25 m
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Ingredients
• 3 beef steaks (about 350 grams (12 1/3 ounces))
• 1 large onion
• A rosemary bunch
• 75 grams (1/3 cup) margarine
• 3 eggs
• Pepper (to taste)
• Nutmeg (to taste)
• 50 ml (1/4 cup) olive oil
• Vegetable oil for frying the eggs
• Salt (to taste)
Directions
1. In a large skillet, pour the olive oil, the onions cut into round slices, the rosemary bunch and the margarine. Sauté on a low heat about 7 to 8 minutes, stirring occasionally. Add the steaks, season with a little salt, pepper and nutmeg and fry them on both sides over medium heat.
2. Meanwhile, fry the eggs in vegetable oil.
3. Serve the steaks with fried eggs and fries.
Fried Beef Steaks with Fried Egg
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 615
Total Fat 47.5 g(61%)
Saturated Fat 9.5 g(48%)
Cholesterol 268 mg(89%)
Sodium 427 mg(19%)
Total Carbohydrate 5.5 g(2%)
Protein 41.5 g