Fried steaks with fried egg

Fried steaks with fried egg on a platter

Who doesn't like easy and delicious recipes? This fried steaks recipe, seasoned with delicious spices and served with fried eggs is undoubtedly a great choice if you want to prepare a quick dinner on a weekday. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Beef steaks, olive oil, egg, onion

HOW TO PREPARE FRIED STEAKS WITH FRIED EGG:

Put the olive oil, the onions cut into round slices, the rosemary bunch and the margarine on a frying pan and saute over low heat about 7 to 8 minutes. Add the steaks, season with a little salt, pepper and nutmeg and fry them on both sides over medium heat.
Meanwhile, fry the eggs in vegetable oil. Serve the steaks with fried eggs and fries.

Fried steaks on a frying pan

Fried steaks with fried egg on a platter

YOU MAY ALSO LIKE:

- Beef steaks with fries
- Steaks with creamy sauce
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- Stewed steaks

RECIPE VIDEO:

By
Category: Meat, Quick & easy, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 3
Prep Time: 5 m
Cook Time: 20 m
Total Time: 25 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 3 beef steaks (about 350 grams (12 1/3 ounces))
  • 1 large onion
  • A rosemary bunch
  • 75 grams (1/3 cup) margarine
  • 3 eggs
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 50 ml (1/4 cup) olive oil
  • Vegetable oil for frying the eggs
  • Salt (to taste)

Directions

  1. Put the olive oil, the onions cut into round slices, the rosemary bunch and the margarine on a frying pan and saute over low heat about 7 to 8 minutes, stirring occasionally. Add the steaks, season with a little salt, pepper and nutmeg and fry them on both sides over medium heat.
  2. Meanwhile, fry the eggs in vegetable oil.
  3. Serve the steaks with fried eggs and fries.
Fried steaks with fried egg
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 615
Total Fat 47.5 g(61%)
Saturated Fat 9.5 g(48%)
Cholesterol 268 mg(89%)
Sodium 427 mg(19%)
Total Carbohydrate 5.5 g(2%)
Protein 41.5 g
 

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