This delicious homemade steak with egg is the perfect recipe for a simple weeknight dinner! In just 20 minutes you have a meal ready to serve!
This recipe is perfect for the busiest days of the week! It only takes 5 minutes to prepare and 15 minutes to fry in the pan. You won't have any trouble finding all the ingredients in your pantry to make these delicious and simple beef steaks.
These tender and flavorful steaks fried in olive oil, onion and butter are an extremely versatile meal that everyone usually enjoys! Some side dishes to serve with this recipe: Mashed potatoes, Lemon rice or Oven roasted potatoes.
Here you'll find all the ingredients needed to make this recipe:
Beef steaks - Tender and tasty steaks, cooked in a sauce with simple seasonings.
Olive oil, sliced onion, rosemary and butter (or margarine) - To sauté and add flavor.
Eggs - Eggs fried in vegetable oil.
Salt, pepper and nutmeg - To season the steaks.
Vegetable oil - To fry the eggs.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HOMEMADE STEAK WITH EGG
Step 1: In a large skillet, add the olive oil, sliced onion, butter and rosemary. Sauté over low heat for about 7 to 8 minutes, stirring occasionally.
Step 2: Add the steaks and season with salt, pepper and nutmeg.
Fry the steaks on both sides over medium-low heat for about 7 to 8 minutes.
Step 3: Meanwhile, fry the eggs in vegetable oil (season with salt and pepper).
Step 4: Turn off the heat and serve the steaks with a fried egg on top of each one.
RECIPE TIPS
1. If you have leftovers or want to save the steaks for later, store them in the refrigerator in an airtight container (let the steaks cool completely before storing in the refrigerator).
2. If you have time and want to add a little more flavor to the recipe, season the steaks with salt, pepper, nutmeg and rosemary and let them marinate for at least 30 minutes (if you do this, sauté the steaks in the same way but without the rosemary. Add the steaks and the marinade and let fry).
3. This recipe is very versatile, so you can use other types of ingredients, for example, replacing rosemary with thyme and cooking the steaks with butter or margarine. It really depends on your personal taste.
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
