Who doesn't like easy and delicious recipes? This fried steaks recipe, seasoned with delicious spices and served with fried eggs is undoubtedly a great choice if you want to prepare a quick dinner on a weekday. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Beef steaks, olive oil, egg, onion
HOW TO PREPARE FRIED STEAKS WITH FRIED EGG:
Put the olive oil, the onions cut into round slices, the rosemary bunch and the margarine on a frying pan and saute over low heat about 7 to 8 minutes. Add the steaks, season with a little salt, pepper and nutmeg and fry them on both sides over medium heat.
Meanwhile, fry the eggs in vegetable oil. Serve the steaks with fried eggs and fries.
YOU MAY ALSO LIKE:
- Beef steaks with fries
- Steaks with creamy sauce
- Steaks with lemon and honey
- Stewed steaks
RECIPE VIDEO:
(1 votes, 5.00 out of 5)
Loading...Ingredients
- 3 beef steaks (about 350 grams (12 1/3 ounces))
- 1 large onion
- A rosemary bunch
- 75 grams (1/3 cup) margarine
- 3 eggs
- Pepper (to taste)
- Nutmeg (to taste)
- 50 ml (1/4 cup) olive oil
- Vegetable oil for frying the eggs
- Salt (to taste)
Directions
- Put the olive oil, the onions cut into round slices, the rosemary bunch and the margarine on a frying pan and saute over low heat about 7 to 8 minutes, stirring occasionally. Add the steaks, season with a little salt, pepper and nutmeg and fry them on both sides over medium heat.
- Meanwhile, fry the eggs in vegetable oil.
- Serve the steaks with fried eggs and fries.
