Stewed beef with pasta

Stewed beef with pasta on a plate

This stewed beef recipe prepared with the delicious tomato aroma and mixed with fusilli pasta is a simple and quite tasty recipe with excellent presentation!

Stewed beef with pasta on a plate

Category: Meat, Pasta, Recipes
Servings:: 4
Prep Time:10 m
Cook Time:40 m
Total Time:50 m
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Units: Metric (Units: US)


  • 700 grams (1 1/2 pounds) beef cut into cubes
  • 1 large onion
  • 3 small ripe tomatoes
  • 4 cloves of garlic
  • 1 tablespoon red pepper sauce
  • 1 tablespoon Worcestershire sauce
  • Nutmeg (to taste)
  • 250 grams (8 3/4 ounces) fusilli pasta
  • 50 ml (1/4 cup) olive oil
  • Salt (to taste)


  1. Place the olive oil, the peeled tomatoes cut into small pieces, red pepper sauce, peeled garlic and the chopped onion in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Add the meat and season with a little salt, Worcestershire sauce and nutmeg. Stir, cover the pan and cook over low heat about 30 minutes, stirring occasionally.
  2. Meanwhile, cook the pasta in a saucepan with water seasoned with salt. When the pasta is cooked, drain it and set aside.
  3. Add the pasta to the meat pan, mix, turn off the heat and serve.
Stewed beef with pasta
Nutrition facts
Serves 4
Per Serving:
Calories 686
Total Fat 24 g(31%)
Saturated Fat 6 g(30%)
Cholesterol 156 mg(52%)
Sodium 232 mg(10%)
Total Carbohydrate 54.5 g(20%)
Protein 62.5 g

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