This beef stew with penne pasta recipe is a simple, creamy and healthy meal, cooked in a tomato sauce full of delicious flavors! It's perfect for a weeknight dinner with the whole family!
This tender and juicy beef stew with pasta is a comforting meal that's ready in minutes. It's a healthy meal, cooked with simple, tasty ingredients that you can easily find in your pantry and refrigerator.
It's a recipe that practically cooks itself, you just need to cook the diced beef seasoned with delicious and simple seasonings for about 25 minutes in a delicious tomato, olive oil and onion sauce. The final step is to add the cooked penne pasta to the meat pan, mix well and serve.
It's a recipe you can make right away! It's a healthy meal full of delicious flavors, perfect for a simple weeknight dinner with the whole family!
Here you'll find all the ingredients needed to make this recipe:
Beef - Tender and tasty beef cut into chunks.
Fresh tomatoes - Adds color and flavor to the meat and sauce.
Olive oil and chopped onion - To cook the meat together with the tomatoes.
Salt, garlic powder, pepper and white wine - To season the meat.
Penne pasta - Cooked pasta mixed into the meat and sauce.
Water - To cook the pasta.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BEEF STEW WITH PENNE PASTA
Step 1: In a large saucepan, add the skinless tomato cut into chunks, chopped onion and the olive oil. Stir with a wooden spoon and cook over low heat until the tomato starts to break down, stirring occasionally.
Step 2: Add the meat and season with white wine, salt (1 teaspoon), garlic powder and pepper. Stir, cover the pan and cook over low heat for about 25 to 30 minutes, stirring occasionally.
Step 3: While the meat is cooking, cook the pasta in a saucepan with water seasoned with 1 teaspoon of salt (when the water starts to boil, add the pasta and cook over medium-low heat for about 10 to 12 minutes, stirring the pasta with a fork from time to time).
Step 4: Turn off the heat and drain the pasta with a skimmer.
Step 5: Add the pasta to the meat pan. Mix, turn off the heat and serve immediately.
This beef stew with penne pasta recipe is a simple, creamy and healthy meal, cooked in a tomato sauce full of delicious flavors! It's perfect for a weeknight dinner with the whole family!
In a large saucepan, add the skinless tomato cut into chunks, chopped onion and the olive oil. Stir with a wooden spoon and cook over low heat until the tomato starts to break down, stirring occasionally.
Add the meat and season with white wine, salt (1 teaspoon), garlic powder and pepper. Stir, cover the pan and cook over low heat for about 25 to 30 minutes, stirring occasionally.
While the meat is cooking, cook the pasta in a saucepan with water seasoned with 1 teaspoon of salt (when the water starts to boil, add the pasta and cook over medium-low heat for about 10 to 12 minutes, stirring the pasta with a fork from time to time).
Turn off the heat and drain the pasta with a skimmer.
Add the pasta to the meat pan. Mix, turn off the heat and serve immediately.
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
