This stewed beef recipe prepared with the delicious tomato aroma and mixed with fusilli pasta is a simple and quite tasty recipe with excellent presentation!
If you like pasta and beef this recipe is perfect for you! We all like simple recipes made in minutes!
Cook the pasta in a saucepan and mix it with the meat in a delicious tomato, olive oil and onion sauce. It's a simple and quite tasty recipe!
TABLE OF CONTENTS
INGREDIENTS FOR STEWED BEEF WITH PASTA
Here you'll find all the ingredients needed to make this recipe:
- Beef - Beef cut into pieces, tender and tasty.
- Olive oil, tomato cut into chunks, sweet red pepper paste, peeled garlic and chopped onion - To cook the meat.
- Worcestershire sauce, nutmeg and salt - For seasoning the meat.
- Fusilli pasta - For mixing in the meat and sauce.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEWED BEEF WITH PASTA
Step 1: In a large saucepan, add the olive oil, the peeled tomatoes cut into small pieces, sweet red pepper paste, peeled garlic and the chopped onion. Cook over low heat until the tomato start to break down. Add the meat and season with salt, Worcestershire sauce and nutmeg. Stir, cover the pan with a lid and cook over low heat about 30 minutes.
Step 2: Meanwhile, cook the pasta in a saucepan with water seasoned with salt. When the pasta is cooked, drain it with a skimmer.
Step 3: Add the pasta to the meat pan. Mix the pasta in the meat and the sauce, turn off the heat and serve.
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Stewed beef with pasta
This stewed beef recipe prepared with the delicious tomato aroma and mixed with fusilli pasta is a simple and quite tasty recipe with excellent presentation!
4.43 from 7 reviews
- 700 grams (1 1/2 pounds) beef cut into cubes
- 1 large onion
- 3 small ripe tomatoes
- 4 cloves of garlic
- 1 tablespoon sweet red pepper paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon nutmeg
- 250 grams (8 3/4 ounces) fusilli pasta
- 50 ml (1/4 cup) olive oil
- 1 teaspoon salt
- In a large saucepan, add the olive oil, the peeled tomatoes cut into small pieces, sweet red pepper paste, peeled garlic and the chopped onion. Cook over low heat until the tomato start to break down, stirring occasionally. Add the meat and season with salt, Worcestershire sauce and nutmeg. Stir, cover the pan with a lid and cook over low heat about 30 minutes, stirring occasionally.
- Meanwhile, cook the pasta in a saucepan with water seasoned with salt. When the pasta is cooked, drain it with a skimmer.
- Add the pasta to the meat pan. Mix the pasta in the meat and the sauce, turn off the heat and serve.
Ingredients
Directions
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