Stewed beef with pasta

Stewed beef with pasta on a dish bowl

This stewed beef recipe prepared with the delicious tomato aroma and mixed with fusilli pasta is a simple and quite tasty recipe with excellent presentation!

HOW TO PREPARE STEWED BEEF WITH PASTA:

Place the olive oil, the peeled tomatoes cut into small pieces, red pepper sauce, peeled garlic and the chopped onion in a saucepan and cook over low heat until the tomato start to break down. Add the meat and season with a little salt, Worcestershire sauce and nutmeg. Stir, cover the pan and cook over low heat about 30 minutes.
Meanwhile, cook the pasta in a saucepan with water seasoned with salt. When the pasta is cooked, drain it with a skimmer. Add the pasta to the meat pan, mix, turn off the heat and serve. Bon appetit!!!

Stewed beef with pasta on a dish bowl

By
Category: Meat, Pasta, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:10 m
Cook Time:40 m
Total Time:50 m
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 700 grams (1 1/2 pounds) beef cut into cubes
  • 1 large onion
  • 3 small ripe tomatoes
  • 4 cloves of garlic
  • 1 tablespoon red pepper sauce
  • 1 tablespoon Worcestershire sauce
  • Nutmeg (to taste)
  • 250 grams (8 3/4 ounces) fusilli pasta
  • 50 ml (1/4 cup) olive oil
  • Salt (to taste)

Directions

  1. Place the olive oil, the peeled tomatoes cut into small pieces, red pepper sauce, peeled garlic and the chopped onion in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally. Add the meat and season with a little salt, Worcestershire sauce and nutmeg. Stir, cover the pan and cook over low heat about 30 minutes, stirring occasionally.
  2. Meanwhile, cook the pasta in a saucepan with water seasoned with salt. When the pasta is cooked, drain it with a skimmer.
  3. Add the pasta to the meat pan, mix, turn off the heat and serve.
Stewed beef with pasta
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 686
Total Fat 24 g(31%)
Saturated Fat 6 g(30%)
Cholesterol 156 mg(52%)
Sodium 232 mg(10%)
Total Carbohydrate 54.5 g(20%)
Protein 62.5 g
 

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