Do you like roasted simple recipes? Make these delicious roasted pork chops seasoned with delicious spices!
Want to prepare a different and delicious pork chops recipe? This roasted pork chops with lemon is a simple recipe to prepare and despite having few ingredients, the spices mixed in the meat and the lemon juice makes this recipe very pleasant and quite tasty! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Pork chops - Tender and tasty pork chops.
- Lemon juice - Seasons and gives the chops a nice flavor.
- Nutmeg, sliced garlic, paprika, pepper, bay leaf and salt - For seasoning the chops.
- Olive oil - Gives flavor and creaminess to the sauce.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED PORK CHOPS WITH LEMON
Step 1: Place the chops on a baking dish and season with lemon juice, salt, pepper, nutmeg, paprika, sliced garlic and bay leaves. Let marinate for about 1 hour.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Drizzle the chops with olive oil and bake until golden, about 1 hour.
Step 4: Turn off the oven and serve the chops with fries or white rice.
TIPS FOR ROASTED PORK CHOPS WITH LEMON
1. If the chops starts to golden brown too much cover with aluminum foil.
2. We usually roast the chops at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing the flavors much more and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
RECIPE VIDEO:
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Roasted pork chops with lemon
Do you like roasted simple recipes? Make these delicious roasted pork chops seasoned with delicious spices!
4.67 from 6 reviews
- 300 grams (10 1/2 ounces) pork chops
- Juice of one lemon (about 75 ml (1/3 cup))
- 2 lemon slices for garnish
- 1/2 teaspoon nutmeg
- 3 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 2 bay leaves
- 1/2 teaspoon salt
- Place the chops on a baking dish and season with lemon juice, salt, pepper, nutmeg, paprika, sliced garlic and bay leaves. Let marinate for about 1 hour.
- Preheat the oven to 180ºC (350ºF).
- Drizzle the chops with olive oil and bake until golden, about 1 hour. Occasionally, drizzle the chops with the sauce.
- Turn off the oven and serve the chops with fries or white rice.
Ingredients
Directions
Note: If you have time, marinate the chops for 4 to 5 hours. The chicken will absorb more the marinade seasonings, making it tastier.
