Roasted pork chops with lemon

Do you like roasted simple recipes? Make these delicious roasted pork chops seasoned with delicious spices!

Roasted pork chops with lemon on a baking dish

Want to prepare a different and delicious pork chops recipe? This roasted pork chops with lemon is a simple recipe to prepare and despite having few ingredients, the spices mixed in the meat and the lemon juice makes this recipe very pleasant and quite tasty! Bon appetit!!!

Roasted pork chops with lemon on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Pork chops - Tender and tasty pork chops.
  • Lemon juice - Seasons and gives the chops a nice flavor.
  • Nutmeg, sliced garlic, paprika, pepper, bay leaf and salt - For seasoning the chops.
  • Olive oil - Gives flavor and creaminess to the sauce.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Roasted pork chops with lemon on a baking dish

HOW TO MAKE ROASTED PORK CHOPS WITH LEMON

Step 1: Place the chops on a baking dish and season with lemon juice, salt, pepper, nutmeg, paprika, sliced garlic and bay leaves. Let marinate for about 1 hour. Pork chops seasoned with lemon juice, salt, pepper, nutmeg, paprika, sliced garlic and bay leaves on a baking dish

Step 2: Preheat the oven to 180ºC (350ºF).

Step 3: Drizzle the chops with olive oil and bake until golden, about 1 hour. Pork chops seasoned with lemon juice, salt, pepper, nutmeg, paprika, sliced garlic, bay leaves and olive oil on a baking dish Occasionally, drizzle the chops with the sauce.

Step 4: Turn off the oven and serve the chops with mashed potatoes or white rice.

Roasted pork chops with lemon on a baking dish

TIPS FOR ROASTED PORK CHOPS WITH LEMON

1. If the chops starts to golden brown too much cover with aluminum foil.

2. We usually roast the chops at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing the flavors much more and the meat gets more tender.

3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.

RECIPE VIDEO:

Roasted pork chops with lemon

Roasted pork chops with lemon on a baking dish

Do you like roasted simple recipes? Make these delicious roasted pork chops seasoned with delicious spices!

4.67 from 6 reviews


    Category:Main dishes, Meat, Recipes, Videos
    Cuisine: ,
    Difficulty:
    Servings: 2
    Prep Time:5 m
    Cook Time:60 m
    Total Time:2:05 h

    Ingredients

    • 300 grams (10 1/2 ounces) pork chops
    • Juice of one lemon (about 75 ml (1/3 cup))
    • 2 lemon slices for garnish
    • 1/2 teaspoon nutmeg
    • 3 cloves of garlic
    • 100 ml (1/2 cup) olive oil
    • 1/2 teaspoon paprika
    • 1/2 teaspoon pepper
    • 2 bay leaves
    • 1/2 teaspoon salt

    Directions

    1. Place the chops on a baking dish and season with lemon juice, salt, pepper, nutmeg, paprika, sliced garlic and bay leaves. Let marinate for about 1 hour.
    2. Preheat the oven to 180ºC (350ºF).
    3. Drizzle the chops with olive oil and bake until golden, about 1 hour. Occasionally, drizzle the chops with the sauce.
    4. Turn off the oven and serve the chops with mashed potatoes or white rice.
      Note: If you have time, marinate the chops for 4 to 5 hours. The chicken will absorb more the marinade seasonings, making it tastier.
    Roasted pork chops with lemon
    Nutrition facts
    Serves 2
    Per Serving:
    % DAILY VALUE
    Calories 908
    Total Fat 85 g(109%)
    Saturated Fat 21 g(106%)
    Cholesterol 129 mg(43%)
    Sodium 695 mg(30%)
    Total Carbohydrate 3 g(1%)
    Protein 34.5 g
     

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