Pork chops with onion

Pork chops with onion on a platter

To prepare chops differently, try cooking them with onions. They are delicious and vary somewhat from the usual recipes. Try our recipe!

MAIN INGREDIENTS OF THIS RECIPE:

- Pork chops, onion, white wine, olive oil

HOW TO MAKE PORK CHOPS WITH ONION:

Season the chops with salt, pepper, bay leaf, sliced garlic, Worcestershire sauce and white wine. Let marinate about 30 minutes. Put the olive oil and the onions cut into round slices in a saucepan and sauté over low heat until the onion start to turn golden brown. Add the chops together with the marinade and cook on both sides over low heat about 20 minutes. Turn off the heat and serve the chops with fries or white rice.

YOU MAY ALSO LIKE:

- Grilled chops with lemon and rosemary
- Pork chops in tomato sauce
- Pork chops with béchamel sauce
- Pork chops in the oven

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 3
Prep Time: 5 m
Cook Time: 25 m
Total Time: 60 m
Ingredients: bay leaf, garlic, olive oil, onion, pepper, white wine, worcestershire sauce
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(1 votes, 5.00 out of 5)

Ingredients

  • 3 pork chops (about 400 grams (14 ounces))
  • 2 medium onions
  • 100 ml (1/2 cup) white wine
  • Bay leaf (to taste)
  • 1 tablespoon Worcestershire sauce
  • Pepper (to taste)
  • 50 ml (1/4 cup) olive oil
  • 3 cloves of garlic
  • Salt (to taste)

Directions

  1. Season the chops with salt, pepper, bay leaf, sliced garlic, Worcestershire sauce and white wine. Let marinate about 30 minutes.
  2. Put the olive oil and the onions cut into round slices in a saucepan and sauté over low heat until the onion start to turn golden brown. Add the chops together with the marinade and cook on both sides over low heat about 20 minutes.
  3. Turn off the heat and serve the chops with fries or white rice.
Pork chops with onion
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 628
Total Fat 49 g(63%)
Saturated Fat 14.5 g(73%)
Cholesterol 115 mg(38%)
Sodium 204 mg(9%)
Total Carbohydrate 10 g(4%)
Protein 31 g
 

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