To prepare chops differently, try cooking them with onions. They are delicious and vary somewhat from the usual recipes. Try our recipe!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Pork chops
● Onion
● White wine
● Bay leaf
● Worcestershire sauce
● Pepper
● Olive oil
● Garlic
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORK CHOPS WITH ONION:
Season the chops with salt, pepper, bay leaf, sliced garlic, Worcestershire sauce and white wine. Let marinate about 30 minutes. Put the olive oil and the onions cut into round slices in a saucepan and sauté over low heat until the onion start to turn golden brown. Add the chops together with the marinade and cook on both sides over low heat about 20 minutes. Turn off the heat and serve the chops with fries or white rice.
YOU MAY ALSO LIKE:
● Grilled chops with lemon and rosemary
● Pork chops in tomato sauce
● Pork chops with béchamel sauce
● Pork chops in the oven
Pork chops with onion
To prepare chops differently, try cooking them with onions. They are delicious and vary somewhat from the usual recipes. Try our recipe!
(2 votes, 5.00 out of 5)
- 3 pork chops (about 400 grams (14 ounces))
- 2 medium onions
- 100 ml (1/2 cup) white wine
- Bay leaf (to taste)
- 1 tablespoon Worcestershire sauce
- Pepper (to taste)
- 50 ml (1/4 cup) olive oil
- 3 cloves of garlic
- Salt (to taste)
- Season the chops with salt, pepper, bay leaf, sliced garlic, Worcestershire sauce and white wine. Let marinate about 30 minutes.
- Put the olive oil and the onions cut into round slices in a saucepan and sauté over low heat until the onion start to turn golden brown. Add the chops together with the marinade and cook on both sides over low heat about 20 minutes.
- Turn off the heat and serve the chops with fries or white rice.
