To prepare chops differently, try cooking them with onions. They are delicious and vary somewhat from the usual recipes. Try our recipe!
TABLE OF CONTENTS
INGREDIENTS FOR PORK CHOPS WITH ONION
Here you'll find all the ingredients needed to make this recipe:
- Pork chops
- Onion
- White wine
- Bay leaf
- Worcestershire sauce
- Pepper
- Olive oil
- Garlic
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORK CHOPS WITH ONION
Step 1: Season the chops with salt, pepper, bay leaf, sliced garlic, Worcestershire sauce and white wine. Let marinate about 30 minutes.
Step 2: In a large saucepan, add the olive oil and the sliced onions. Sauté over low heat until the onion start to turn golden brown. Add the chops with the marinade and cook on both sides over low heat about 20 minutes.
Step 3: Turn off the heat and serve the chops with fries or white rice.
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Pork chops with onion
To prepare chops differently, try cooking them with onions. They are delicious and vary somewhat from the usual recipes. Try our recipe!
5.00 from 2 reviews
- 3 pork chops (about 400 grams (14 ounces))
- 2 medium onions
- 100 ml (1/2 cup) white wine
- Bay leaf (to taste)
- 1 tablespoon Worcestershire sauce
- Pepper (to taste)
- 50 ml (1/4 cup) olive oil
- 3 cloves of garlic
- Salt (to taste)
- Season the chops with salt, pepper, bay leaf, sliced garlic, Worcestershire sauce and white wine. Let marinate about 30 minutes.
- In a large saucepan, add the olive oil and the sliced onions. Sauté over low heat until the onion start to turn golden brown, stirring occasionally. Add the chops with the marinade and cook on both sides over low heat about 20 minutes.
- Turn off the heat and serve the chops with fries or white rice.
