Simple shrimp

If you going to receive your friends at home and want to prepare something simple and quick, this simple shrimp recipe is without a doubt an excellent choice for you! It's a recipe with few ingredients but quite tasty! It can also be served as an appetizer before lunch or dinner. Bon appetit!!!

Simple shrimp on a plate

Simple shrimp on a plate

INGREDIENTS FOR SIMPLE SHRIMP

Here you'll find all the ingredients needed to make this recipe:

  • Shrimp
  • Lemon juice
  • Onion
  • Olive oil
  • Garlic
  • Paprika
  • Parsley
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SIMPLE SHRIMP

Step 1: Peel and wash the shrimps.

Step 2: In a large skillet, add the olive oil, chopped onion and the chopped garlic. Sauté on a low heat until the onion start to turn slightly golden brown. Add the shrimps and season with salt, paprika, lemon juice and chopped parsley. Stir and cook over medium-low heat for about 10 minutes.

Step 3: Turn off the heat, sprinkle with a little more chopped parsley and serve immediately.

Simple shrimp on a plate

RECIPE VIDEO:

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Simple shrimp

Simple shrimp on a plate

If you going to receive your friends at home and want to prepare something simple and quick, this simple shrimp recipe is without a doubt an excellent choice for you! It's a recipe with few ingredients but quite tasty! It can also be served as an appetizer before lunch or dinner. Bon appetit!!!

4.25 from 4 reviews


By
    Category: Appetizers, Quick & easy, Recipes, Seafood, Videos
    Cuisine:
    Difficulty:
    Servings:: 3
    Prep Time: 15 m
    Cook Time: 15 m
    Total Time: 30 m
    Ingredients: garlic, lemon, olive oil, onion, paprika, parsley

    Ingredients

    • 600 grams (1 1/3 pounds) shrimp
    • Juice of half lemon
    • 1 medium onion
    • 50 ml (1/4 cup) olive oil
    • 4 cloves of garlic
    • 1/2 teaspoon paprika
    • Parsley (to taste)
    • Salt (to taste)

    Directions

    1. Peel and wash the shrimps.
    2. In a large skillet, add the olive oil, chopped onion and the chopped garlic. Sauté on a low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the shrimps and season with salt, paprika, lemon juice and chopped parsley. Stir and cook over medium-low heat for about 10 minutes, stirring occasionally.
    3. Turn off the heat, sprinkle with a little more chopped parsley and serve immediately.
    Simple shrimp
    Nutrition facts
    Serves 3
    Per Serving:
    % DAILY VALUE
    Calories 397
    Total Fat 19.5 g(25%)
    Saturated Fat 3.5 g(17%)
    Cholesterol 421 mg(140%)
    Sodium 543 mg(24%)
    Total Carbohydrate 8 g(3%)
    Protein 46.5 g
     

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