If you going to receive your friends at home and want to prepare something simple and quick, this simple shrimp recipe is without a doubt an excellent choice for you!
This delicious recipe of simple shrimp has few ingredients and is quite tasty! Can be served as an appetizer before lunch or dinner. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR SIMPLE SHRIMP
Here you'll find all the ingredients needed to make this recipe:
- Shrimp - Peeled shrimp cooked in olive oil, chopped onion and chopped garlic.
- Lemon juice - Adds aroma, seasons and give a very pleasant fresh flavor.
- Chopped onion, chopped garlic and olive oil - For sautéing and flavoring the shrimps.
- Salt and paprika - For seasoning and flavoring the shrimps.
- Parsley - Chopped parsley. Adds aroma and flavor.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SIMPLE SHRIMP
Step 1: Peel and wash the shrimps.
Step 2: In a large skillet, add the olive oil, chopped onion and the chopped garlic. Sauté on a low heat until the onion start to turn slightly golden brown. Add the shrimps and season with salt, paprika, lemon juice and chopped parsley. Stir and cook over medium-low heat for about 10 minutes.
Step 3: Turn off the heat, sprinkle with a little more chopped parsley and serve immediately.
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Simple shrimp
If you going to receive your friends at home and want to prepare something simple and quick, this simple shrimp recipe is without a doubt an excellent choice for you!
4.25 from 4 reviews
- 600 grams (1 1/3 pounds) shrimp
- Juice of half lemon
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- 4 cloves of garlic
- 1/2 teaspoon paprika
- Parsley (to taste)
- Salt (to taste)
- Peel and wash the shrimps.
- In a large skillet, add the olive oil, chopped onion and the chopped garlic. Sauté on a low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the shrimps and season with salt, paprika, lemon juice and chopped parsley. Stir and cook over medium-low heat for about 10 minutes, stirring occasionally.
- Turn off the heat, sprinkle with a little more chopped parsley and serve immediately.
Ingredients
Directions
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