Do you like quick and easy recipes? Try making this delicious and simple shrimp macaroni recipe. It's a colorful and quite tasty recipe.
This recipe is very simple to make, cook the shrimp in a delicious sauce of olive oil, onion, garlic and tomato pulp, add the cooked pasta and sprinkle with chopped parsley. Bon appetit!!!
INGREDIENTS FOR SHRIMP MACARONI
Here you'll find all the ingredients needed to make this recipe:
- Peeled shrimp and elbow macaroni - The main ingredients of this recipe.
- Olive oil, onion and garlic - For sautéing and flavoring.
- Tomato pulp - To give taste and color to the sauce.
- Salt, pepper and parsley - For seasoning.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SHRIMP MACARONI
Step 1: Cook the elbow macaroni in a saucepan with water and salt. Turn off the heat and drain the pasta.
Step 2: In a large saucepan, add the chopped onion, chopped garlic and olive oil.
Step 3: Add the tomato pulp, stir and cook for more 5 minutes.
Step 4: Add the elbow macaroni to the shrimp pan and mix well.
YOU MAY ALSO LIKE
- Simple shrimp rice
- Stewed pork with spaghetti and shrimp
- Beef macaroni
- Rice with shrimp and leek
- Baked macaroni with meat
- Rice with shrimp
- Simple shrimp
- Tuna macaroni
- Cod stew with shrimp
- Fried shrimps with mustard
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Shrimp macaroni
Do you like quick and easy recipes? Try making this delicious and simple shrimp macaroni recipe. It's a colorful and quite tasty recipe.
4.50 from 2 reviews
- 350 grams (12 1/2 ounces) peeled shrimp
- 225 grams (8 ounces) elbow macaroni
- 200 ml (about 1 cup) tomato pulp
- 2 cloves of garlic
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- 1/2 teaspoon pepper
- parsley (to taste)
- Salt (to taste)
- Cook the elbow macaroni in a saucepan with water and salt. Turn off the heat and drain the pasta.
- In a large saucepan, add the chopped onion, chopped garlic and olive oil. Sauté on a low heat until the onion starts to turn golden brown, stirring occasionally. Add the shrimp and season with salt and pepper. Stir and cook for 5 minutes, stirring occasionally.
- Add the tomato pulp, stir and cook for more 5 minutes, stirring occasionally.
- Add the elbow macaroni to the shrimp pan and mix well. Sprinkle with chopped parsley and serve.
