Shrimp macaroni Recipe | Food From Portugal

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Do you like quick and easy recipes? Try making this delicious and simple shrimp macaroni recipe. It's a colorful and quite tasty recipe.

This recipe is very simple to make, cook the shrimp in a delicious sauce of olive oil, onion, garlic and tomato pulp, add the cooked pasta and sprinkle with chopped parsley. Bon appetit!!!

INGREDIENTS FOR SHRIMP MACARONI

Here you'll find all the ingredients needed to make this recipe:

Peeled shrimp and elbow macaroni - The main ingredients of this recipe.
Olive oil, onion and garlic - For sautéing and flavoring.
Tomato pulp - To give taste and color to the sauce.
Salt, pepper and parsley - For seasoning.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SHRIMP MACARONI

Step 1: Cook the elbow macaroni in a saucepan with water and salt. Turn off the heat and drain the pasta.

Step 2: In a large saucepan, add the chopped onion, chopped garlic and olive oil. Sauté on a low heat until the onion starts to turn golden brown. Add the shrimp and season with salt and pepper. Stir and cook for 5 minutes.

Step 3: Add the tomato pulp, stir and cook for more 5 minutes.

Step 4: Add the elbow macaroni to the shrimp pan and mix well. Sprinkle with chopped parsley and serve.

Shrimp macaroni

Do you like quick and easy recipes? Try making this delicious and simple shrimp macaroni recipe. It's a colorful and quite tasty recipe.

4.50 from 2 reviews

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Category:Pasta, Quick & easy, Recipes, Seafood, Side dishes

Difficulty: Easy

Servings: 4

Prep Time:5 m

Cook Time:25 m

Total Time:30 m

Ingredients

350 grams (12 1/2 ounces) peeled shrimp
225 grams (8 ounces) elbow macaroni
200 ml (about 1 cup) tomato pulp
2 cloves of garlic
1 medium onion
50 ml (1/4 cup) olive oil
1/2 teaspoon pepper
parsley (to taste)
Salt (to taste)

Directions

Cook the elbow macaroni in a saucepan with water and salt. Turn off the heat and drain the pasta.
In a large saucepan, add the chopped onion, chopped garlic and olive oil. Sauté on a low heat until the onion starts to turn golden brown, stirring occasionally. Add the shrimp and season with salt and pepper. Stir and cook for 5 minutes, stirring occasionally.
Add the tomato pulp, stir and cook for more 5 minutes, stirring occasionally.
Add the elbow macaroni to the shrimp pan and mix well. Sprinkle with chopped parsley and serve.

Shrimp macaroni

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 472

Total Fat 14.5 g(19%)

Saturated Fat 2.5 g(12%)

Cholesterol 184 mg(61%)

Sodium 310 mg(13%)

Total Carbohydrate 57 g(21%)

Protein 30g