Do you like shrimp and want to prepare a simple recipe? Combine the shrimp with the rice and make this an easy but at the same time delicious recipe. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Shrimp
● Rice
● Olive oil
● Tomato
● Garlic
● Onion
● Sweet red pepper paste
● Coriander
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE RICE WITH SHRIMP:
Step 1: In a saucepan with water seasoned with salt, add the shrimp, unpeeled small onion and a bunch of coriander. Boil over high heat. When starts boiling, reduce to medium-low heat and cook the shrimp about five minutes. When the shrimp is cooked, drain with a skimmer and let cool slightly. Reserve the cooking water, peel the shrimp and set aside.
Step 2: In a saucepan, add the olive oil, the chopped garlic, the chopped onion, the sweet red pepper paste and the peeled tomatoes cut into small chunks. Cook over low heat until the tomato start to break down. Add the rice and the shrimp and season with salt. Pour the shrimp cooking water (enough water to completely cover the mixture), stir and boil over medium-high heat. When the water starts boiling, reduce to low heat and cook for 10 to 12 minutes.
Step 3: Turn off the heat, sprinkle with chopped coriander and serve.
YOU MAY ALSO LIKE:
● Stewed pork with spaghetti and shrimp
● Rice with shrimp and leek
● Fish rice with shrimp
● Pasta with cod and shrimp
● Simple shrimp
● Spaghetti with dogfish and shrimp
● Dogfish stew with rice and shrimp
● Cod stew with shrimp
● Cod à Brás with shrimp
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Rice with shrimp
Do you like shrimp and want to prepare a simple recipe? Combine the shrimp with the rice and make this an easy but at the same time delicious recipe. Bon appetit!!!
(14 votes, 4.07 out of 5)
Ingredients
- 800 grams (1 3/4 pounds) shrimp
- 250 grams (1 1/4 cups) rice
- 50 ml (1/4 cup) olive oil
- 3 medium ripe tomatoes
- 3 cloves of garlic
- 1 large onion
- 1 tablespoon sweet red pepper paste
- 1 small onion to cook the shrimp
- Coriander (to taste)
- Salt (to taste)
Directions
- In a saucepan with water (at least 1 liter (about 4 cups)) seasoned with salt, add the shrimp, unpeeled small onion and a bunch of coriander. Boil over high heat. When starts boiling, reduce to medium-low heat and cook the shrimp about five minutes. When the shrimp is cooked, drain with a skimmer and let cool slightly. Reserve the cooking water, peel the shrimp and set aside.
- In a saucepan, add the olive oil, the chopped garlic, the chopped onion, the sweet red pepper paste and the peeled tomatoes cut into small chunks. Cook over low heat until the tomato start to break down, stirring occasionally. Add the rice and the shrimp and season with salt. Pour the shrimp cooking water (enough water to completely cover the mixture), stir and boil over medium-high heat. When the water starts boiling, reduce to low heat and cook for 10 to 12 minutes.
- Turn off the heat, sprinkle with chopped coriander and serve.
