Simple and quick, this turkey and sausage rice recipe is perfect for those days of the week when time is short. Your kids will love this tasty recipe. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Turkey steaks - Turkey steaks cut into small pieces.
● Frankfurter sausages - Sausages cut in slices.
● Chicken broth - Aromatize and adds flavor to the rice.
● Onion, garlic and olive oil - They are essential ingredients for sautéing and flavoring.
● Rice - Long-grain rice. long-grain rice stays separate and fluffy. If you want, you can use medium-grain rice, it's a very tasty rice that fully absorbs the water and seasonings. Once cooked, the rice becomes very creamy.
● Tomato pulp - Gives color and flavor to the food and makes the recipe creamier.
● Pepper and nutmeg - Adds flavor.
● Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY TURKEY AND SAUSAGE RICE:
Step 1: In a saucepan, add the chopped onion, chopped garlic and the olive oil. Sauté on a low heat until the onion start to turn slightly golden. Add the turkey steaks cut into pieces and the sausages cut into slices. Stir and season with pepper, nutmeg and tomato pulp. Stir and cook on a medium-low heat for about 5 minutes.
Step 2: Add the rice and season with salt. Mix everything well and pour the chicken broth. Heat over medium-high heat until starts boiling. When starts boiling, reduce to low heat and cook the rice for 10 to 12 minutes.
Step 3:Turn off the heat and serve. Bon appetit!!!
RECIPE VIDEO:
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Easy turkey and sausage rice
Simple and quick, this turkey and sausage rice recipe is perfect for those days of the week when time is short. Your kids will love this tasty recipe. Bon appetit!!!
(1 votes, 5.00 out of 5)
- 350 grams (12 1/3 ounces) turkey steaks
- 6 Frankfurter sausages (about 150 grams (5 1/3 ounces))
- 800 ml (3 1/2 cups) chicken broth
- 1 large onion
- 2 cloves of garlic
- 200 grams (1 cup) rice
- 50 ml (1/4 cup) olive oil
- 100 grams (3 1/2 ounces) tomato pulp
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- In a saucepan, add the chopped onion, chopped garlic and the olive oil. Sauté on a low heat until the onion start to turn slightly golden, stirring occasionally. Add the turkey steaks cut into pieces and the sausages cut into slices. Stir and season with pepper, nutmeg and tomato pulp. Stir and cook on a medium-low heat for about 5 minutes, stirring occasionally.
- Add the rice and season with salt. Mix everything well and pour the chicken broth. Heat over medium-high heat until starts boiling. When starts boiling, reduce to low heat and cook the rice for 10 to 12 minutes.
- Turn off the heat and serve.
