Chicken stew with red wine and rosemary

Chicken stew with red wine and rosemary on a tureen

Who doesn't like stew, especially on those cold winter days. This delicious chicken stew drizzled with red wine and flavored with rosemary is a comforting, simple and quite tasty recipe. It's the perfect meal to serve at a family lunch! Serve with white rice or fries. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Chicken, tomato, onion, rosemary, olive oil, red wine

HOW TO MAKE CHICKEN STEW WITH RED WINE AND ROSEMARY:

Place the chicken in a large saucepan and season with salt, pepper, nutmeg, paprika, chopped garlic, olive oil, red wine and rosemary.Chicken seasoned with sal, pepper, nutmeg, olive oil, chopped garlic, paprika, red wine and rosemary on a large saucepan Marinate for about 2 hours.
Add the onion cut in pieces and the tomato cut into chunks to the chicken saucepan. Mix everything, cover the pan with a lid and bring to medium-low heat for about 1 hour. Turn off the heat and serve the chicken with white rice or fries.

Chicken stew with red wine and rosemary on a large saucepan

RECIPE VIDEO:

By
Category: Chicken, Meat, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 60 m
Total Time: 3:10 h
Ingredients: chicken, garlic, nutmeg, olive oil, onion, paprika, pepper, red wine, rosemary, tomato
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Ingredients

  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • 1 large ripe tomato
  • 1 large onion
  • 1 small rosemary branch cut in 4
  • 100 ml (1/2 cup) olive oil
  • 100 ml (1/2 cup) red wine
  • 1/2 teaspoon pepper
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon paprika
  • 3 cloves of garlic
  • 1 teaspoon salt

Directions

  1. Place the chicken in a large saucepan and season with salt, pepper, nutmeg, paprika, chopped garlic, olive oil, red wine and rosemary. Marinate for about 2 hours.
  2. Add the onion cut in pieces and the tomato cut into chunks to the chicken saucepan. Mix everything, cover the pan with a lid and bring to medium-low heat for about 1 hour, stirring occasionally.
  3. Turn off the heat and serve the chicken with white rice or fries.
Chicken stew with red wine and rosemary
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 819
Total Fat 35.5 g(45%)
Saturated Fat 6.5 g(33%)
Cholesterol 289 mg(96%)
Sodium 823 mg(36%)
Total Carbohydrate 7 g(3%)
Protein 109.5 g
 

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