Tender chicken cooked in a rich red wine sauce with onion, tomato, and fresh rosemary. This easy one-pot chicken recipe delivers deep, comforting flavor and is perfect for a cozy and satisfying dinner with the whole family.
Looking for an easy chicken recipe for a comforting meal? This tender chicken in red wine sauce is a one-pot recipe packed with a rich and flavorful broth. The chicken is cooked with red wine, olive oil, fresh rosemary, and simple spices, creating a hearty and flavorful meal. It’s the kind of dish that feels fancy enough for a Sunday family lunch, but is simple enough to prepare on a busy weeknight.
With simple ingredients that are easy to find in your pantry, this comforting chicken recipe is sure to become a family favorite. Easy to make and full of rich flavor, it pairs perfectly with a creamy Mashed potatoes, Easy green peas rice, or crispy French fries for a complete and satisfying meal.
Ingredients for Chicken in Red Wine Sauce (Easy One-Pot Dinner)
Here you'll find all the ingredients needed to make this recipe:
- Chicken - Tender and juicy chicken cut into pieces.
- Tomato - Peeled fresh tomato cut into small pieces. Gives texture, color and flavor.
- Onion, olive oil and garlic - These ingredients give the broth an incredible and rich flavor.
- Rosemary, red wine, pepper, nutmeg and paprika - Ingredients for seasoning and adding flavor.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
How to Make Chicken in Red Wine Sauce
Step 1: In a pot, add the chicken pieces and season with salt, pepper, nutmeg, paprika, chopped garlic, olive oil, red wine and rosemary. Marinate for about 2 hours.
Step 2: Add the onion cut in pieces and the peeled tomato cut into pieces to the chicken pot. Stir everything together gently with a wooden spoon, cover, and cook over medium-low heat for about 1 hour, stirring occasionally to prevent sticking and ensure even cooking.
Step 3: Turn off the heat and serve the chicken with mashed potatoes, green peas rice or French fries.
TIPS
- Use bone-in chicken for a more flavorful dish.
- If you want perfectly tender and juicy chicken, let it cook slowly and avoid rushing the process.
- Choose a good quality red wine, something you enjoy drinking.
- Keep the seasoning simple, using just enough spices to maintain a flavorful and balanced dish.
FAQs
Can I use white wine instead of red wine?
Yes, white wine works wonderfully in this recipe. It creates a lighter and more vibrant sauce with a subtle tang, while red wine provides a deeper and richer flavor.
What cut of chicken works best?
Bone-in, skin-on chicken thighs or drumsticks work best for this recipe because they stay juicy and tender as they cook. The bones add extra flavor to the sauce, while the skin helps keep the meat moist, resulting in a richer and more flavorful dish.
Can I store the leftovers in the refrigerator?
Yes, you can store the leftovers in the refrigerator for up to 2-3 days. For best results, let the chicken cool completely, then transfer it to an airtight container and store it in the refrigerator.
Can I make chicken in red win sauce in the oven?
Yes! The oven method allows the chicken to cook slowly in the red wine sauce, creating rich and deep flavors with very little effort.
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Chicken in Red Wine Sauce (Easy One-Pot Dinner)
Tender chicken cooked in a rich red wine sauce with onion, tomato, and fresh rosemary. This easy one-pot chicken recipe delivers deep, comforting flavor and is perfect for a cozy and satisfying dinner with the whole family.
5.00 from 1 reviews
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 1 large ripe tomato
- 1 large onion
- 1 small rosemary branch cut in 4
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) red wine
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1/2 teaspoon paprika
- 3 cloves of garlic
- 1 teaspoon salt
- In a pot, add the chicken pieces and season with salt, pepper, nutmeg, paprika, chopped garlic, olive oil, red wine and rosemary. Marinate for about 2 hours.
- Add the onion cut in pieces and the peeled tomato cut into pieces to the chicken pot. Stir everything together gently with a wooden spoon, cover, and cook over medium-low heat for about 1 hour, stirring occasionally to prevent sticking and ensure even cooking.
- Turn off the heat and serve immediately.
