Who doesn't like stew, especially on those cold winter days. This delicious chicken stew drizzled with red wine and flavored with rosemary is a comforting, simple and quite tasty recipe. It's the perfect meal to serve at a family lunch! Serve with white rice or fries. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR CHICKEN STEW WITH RED WINE AND ROSEMARY
Here you'll find all the ingredients needed to make this recipe:
- Chicken - Chicken cut into pieces.
- Tomato - Peeled tomato cut into small chunks. Gives texture, color and flavor.
- Onion, olive oil and garlic - This ingredients add flavor to the stew.
- Rosemary, red wine, pepper, nutmeg and paprika - They aromatize and add flavor to the seasoning.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN STEW WITH RED WINE AND ROSEMARY
Step 1: Place the chicken in a large saucepan and season with salt, pepper, nutmeg, paprika, chopped garlic, olive oil, red wine and rosemary. Marinate for about 2 hours.
Step 2: Add the onion cut in pieces and the peeled tomato cut into chunks to the chicken saucepan. Mix everything, cover the pan with a lid and bring to medium-low heat for about 1 hour.
Step 3: Turn off the heat and serve the chicken with white rice or fries.
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Chicken stew with red wine and rosemary
Who doesn't like stew, especially on those cold winter days. This delicious chicken stew drizzled with red wine and flavored with rosemary is a comforting, simple and quite tasty recipe. It's the perfect meal to serve at a family lunch! Serve with white rice or fries. Bon appetit!!!
5.00 from 1 reviews
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 1 large ripe tomato
- 1 large onion
- 1 small rosemary branch cut in 4
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) red wine
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1/2 teaspoon paprika
- 3 cloves of garlic
- 1 teaspoon salt
- Place the chicken in a large saucepan and season with salt, pepper, nutmeg, paprika, chopped garlic, olive oil, red wine and rosemary. Marinate for about 2 hours.
- Add the onion cut in pieces and the peeled tomato cut into chunks to the chicken saucepan. Mix everything, cover the pan with a lid and bring to medium-low heat for about 1 hour, stirring occasionally.
- Turn off the heat and serve the chicken with white rice or fries.
Ingredients
Directions
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