Who doesn't like stew, especially on those cold winter days. This delicious chicken stew drizzled with red wine and flavored with rosemary is a comforting, simple and quite tasty recipe. It's the perfect meal to serve at a family lunch! Serve with white rice or fries. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chicken - Chicken cut into pieces.
● Tomato - Peeled tomato cut into small chunks. Gives texture, color and flavor.
● Onion, olive oil and garlic - This ingredients add flavor to the stew.
● Rosemary, red wine, pepper, nutmeg and paprika - They aromatize and add flavor to the seasoning.
● Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN STEW WITH RED WINE AND ROSEMARY:
Step 1: Place the chicken in a large saucepan and season with salt, pepper, nutmeg, paprika, chopped garlic, olive oil, red wine and rosemary. Marinate for about 2 hours.
Step 2: Add the onion cut in pieces and the peeled tomato cut into chunks to the chicken saucepan. Mix everything, cover the pan with a lid and bring to medium-low heat for about 1 hour.
Step 3: Turn off the heat and serve the chicken with white rice or fries.
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RECIPE VIDEO:
Chicken stew with red wine and rosemary
Who doesn't like stew, especially on those cold winter days. This delicious chicken stew drizzled with red wine and flavored with rosemary is a comforting, simple and quite tasty recipe. It's the perfect meal to serve at a family lunch! Serve with white rice or fries. Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 1 large ripe tomato
- 1 large onion
- 1 small rosemary branch cut in 4
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) red wine
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1/2 teaspoon paprika
- 3 cloves of garlic
- 1 teaspoon salt
Directions
- Place the chicken in a large saucepan and season with salt, pepper, nutmeg, paprika, chopped garlic, olive oil, red wine and rosemary. Marinate for about 2 hours.
- Add the onion cut in pieces and the peeled tomato cut into chunks to the chicken saucepan. Mix everything, cover the pan with a lid and bring to medium-low heat for about 1 hour, stirring occasionally.
- Turn off the heat and serve the chicken with white rice or fries.
