Chicken stew with red wine and rosemary

Who doesn't like stew, especially on those cold winter days. This delicious chicken stew drizzled with red wine and flavored with rosemary is a comforting, simple and quite tasty recipe. It's the perfect meal to serve at a family lunch! Serve with white rice or fries. Bon appetit!!!

Chicken stew with red wine and rosemary on a tureen

Chicken stew with red wine and rosemary on a tureen

INGREDIENTS FOR CHICKEN STEW WITH RED WINE AND ROSEMARY

Here you'll find all the ingredients needed to make this recipe:

  • Chicken - Chicken cut into pieces.
  • Tomato - Peeled tomato cut into small chunks. Gives texture, color and flavor.
  • Onion, olive oil and garlic - This ingredients add flavor to the stew.
  • Rosemary, red wine, pepper, nutmeg and paprika - They aromatize and add flavor to the seasoning.
  • Salt - Highlights all the other flavors.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHICKEN STEW WITH RED WINE AND ROSEMARY

Step 1: Place the chicken in a large saucepan and season with salt, pepper, nutmeg, paprika, chopped garlic, olive oil, red wine and rosemary. Marinate for about 2 hours. Chicken seasoned with sal, pepper, nutmeg, olive oil, chopped garlic, paprika, red wine and rosemary on a large saucepan

Step 2: Add the onion cut in pieces and the peeled tomato cut into chunks to the chicken saucepan. Mix everything, cover the pan with a lid and bring to medium-low heat for about 1 hour.

Step 3: Turn off the heat and serve the chicken with white rice or fries.

Chicken stew with red wine and rosemary on a large saucepan

RECIPE VIDEO:

Chicken stew with red wine and rosemary

Chicken stew with red wine and rosemary on a tureen

Who doesn't like stew, especially on those cold winter days. This delicious chicken stew drizzled with red wine and flavored with rosemary is a comforting, simple and quite tasty recipe. It's the perfect meal to serve at a family lunch! Serve with white rice or fries. Bon appetit!!!

5.00 from 1 reviews


    Category:Chicken, Main dishes, Meat, Recipes, Videos
    Cuisine: ,
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:60 m
    Total Time:3:10 h

    Ingredients

    • 1.5 kg (3 1/3 pounds) chicken cut into pieces
    • 1 large ripe tomato
    • 1 large onion
    • 1 small rosemary branch cut in 4
    • 100 ml (1/2 cup) olive oil
    • 100 ml (1/2 cup) red wine
    • 1/2 teaspoon pepper
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon paprika
    • 3 cloves of garlic
    • 1 teaspoon salt

    Directions

    1. Place the chicken in a large saucepan and season with salt, pepper, nutmeg, paprika, chopped garlic, olive oil, red wine and rosemary. Marinate for about 2 hours.
    2. Add the onion cut in pieces and the peeled tomato cut into chunks to the chicken saucepan. Mix everything, cover the pan with a lid and bring to medium-low heat for about 1 hour, stirring occasionally.
    3. Turn off the heat and serve the chicken with white rice or fries.
    Chicken stew with red wine and rosemary
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 819
    Total Fat 35.5 g(45%)
    Saturated Fat 6.5 g(33%)
    Cholesterol 289 mg(96%)
    Sodium 823 mg(36%)
    Total Carbohydrate 7 g(3%)
    Protein 109.5 g
     

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