Who doesn't like stew, especially on those cold winter days. This delicious chicken stew drizzled with red wine and flavored with rosemary is a comforting, simple and quite tasty recipe. It's the perfect meal to serve at a family lunch! Serve with white rice or fries. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Chicken, tomato, onion, rosemary, olive oil, red wine
HOW TO MAKE CHICKEN STEW WITH RED WINE AND ROSEMARY:
Place the chicken in a large saucepan and season with salt, pepper, nutmeg, paprika, chopped garlic, olive oil, red wine and rosemary.
Marinate for about 2 hours.
Add the onion cut in pieces and the tomato cut into chunks to the chicken saucepan. Mix everything, cover the pan with a lid and bring to medium-low heat for about 1 hour. Turn off the heat and serve the chicken with white rice or fries.
YOU MAY ALSO LIKE:
- Cuttlefish stew with potatoes
- Cod stew with shrimp
- Chicken stew
- Pork stew with peas, carrot and pasta
- Beef stew with rice
RECIPE VIDEO:
(No Ratings Yet)Ingredients
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 1 large ripe tomato
- 1 large onion
- 1 small rosemary branch cut in 4
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) red wine
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1/2 teaspoon paprika
- 3 cloves of garlic
- 1 teaspoon salt
Directions
- Place the chicken in a large saucepan and season with salt, pepper, nutmeg, paprika, chopped garlic, olive oil, red wine and rosemary. Marinate for about 2 hours.
- Add the onion cut in pieces and the tomato cut into chunks to the chicken saucepan. Mix everything, cover the pan with a lid and bring to medium-low heat for about 1 hour, stirring occasionally.
- Turn off the heat and serve the chicken with white rice or fries.
