Chicken stew with spaghetti

Chicken stew with spaghetti on a bowl

Want to prepare a simple and comforting recipe? This delicious chicken stew with spaghetti is simple, has excellent presentation and is perfect for cold winter days. Bon appetit!!!

Chicken stew with spaghetti on a bowl

MAIN INGREDIENTS OF THIS RECIPE:

- Chicken, tomato, spaghetti, olive oil, onion, white wine

HOW TO MAKE CHICKEN STEW WITH SPAGHETTI:

In a saucepan, add the peeled tomatoes cut into small chunks, chopped onion, olive oil and the bay leaf. Stir, cover the pan with a lid and cook on a low heat for 10 minutes. Add the chicken and season with white wine, chopped garlic, a teaspoon of salt, pepper and tomato pulp. Stir and cook for 45 minutes. Remove the bay leaf and add the spaghetti. Season with a little more salt and cook on a medium-low heat for about 10 to 12 minutes. Sprinkle with chopped coriander and mix well. Turn off the heat and serve immediately.

Chicken stew with spaghetti on a bowl

YOU MAY ALSO LIKE:

- Chicken and carrot rice
- Stewed chicken legs with spices
- Chicken with tomato sauce and rosemary
- Chicken stew with peas and carrot
- Chicken in tomato sauce

RECIPE VIDEO:

By
Category: Chicken, Meat, Pasta, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 1:05 h
Total Time: 1:15 h
PRINT RECIPE
(8 votes, 4.13 out of 5)

Ingredients

  • 1 kg (2 1/4 pounds) chicken cut into pieces
  • 200 grams (7 ounces) spaghetti
  • 1 large onion
  • 1 bay leaf
  • Pepper (to taste)
  • 6 cloves of garlic
  • 4 medium ripe tomatoes
  • 100 ml (1/2 cup) olive oil
  • 250 ml (about 1 cup) white wine
  • 4 tablespoons tomato pulp
  • Coriander (to taste)
  • Salt (to taste)

Directions

  1. In a saucepan, add the peeled tomatoes cut into small chunks, chopped onion, olive oil and the bay leaf. Stir, cover the pan with a lid and cook on a low heat for 10 minutes, stirring occasionally.
  2. Add the chicken and season with white wine, chopped garlic, a teaspoon of salt, pepper and tomato pulp. Stir and cook for 45 minutes. Remove the bay leaf and add the spaghetti. Season with a little more salt and cook on a medium-low heat for about 10 to 12 minutes. Sprinkle with chopped coriander and mix well.
  3. Turn off the heat and serve immediately.
Chicken stew with spaghetti
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 833
Total Fat 33 g(42%)
Saturated Fat 5.5 g(29%)
Cholesterol 229 mg(76%)
Sodium 236 mg(10%)
Total Carbohydrate 42 g(15%)
Protein 80.5 g
 

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