Want to prepare a simple and comforting recipe? This delicious chicken stew with spaghetti is simple, has excellent presentation and is perfect for cold winter days. Bon appetit!!!
If you like pasta and chicken you are in the right place! This is one of our favorite recipes! It has all the right ingredients for us to like it, in addition to being a very simple recipe to prepare.
TABLE OF CONTENTS
INGREDIENTS FOR CHICKEN STEW WITH SPAGHETTI
Here you'll find all the ingredients needed to make this recipe:
- Chicken cut into pieces and spaghetti - The main ingredients of the recipe.
- Onion, garlic, olive oil, tomato, bay leaf, pepper and white wine - They are essential ingredients for cooking and flavoring the recipe.
- Tomato pulp - Gives color and flavor to the food and makes the recipe creamier.
- Coriander - Adds aroma and flavor.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN STEW WITH SPAGHETTI
Step 1: In a large saucepan, add the peeled tomatoes cut into small chunks, chopped onion, olive oil and the bay leaf. Stir, cover the pan with a lid and cook on a low heat for 10 minutes.
Step 2: Add the chicken and season with white wine, chopped garlic, a teaspoon of salt, pepper and tomato pulp. Stir and cook for 45 minutes. Remove the bay leaf and add the spaghetti. Season with a little more salt and cook on a medium-low heat for about 10 to 12 minutes. Sprinkle with chopped coriander and mix well.
Step 3: Turn off the heat and serve immediately.
RECIPE VIDEO:
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Chicken stew with spaghetti
Want to prepare a simple and comforting recipe? This delicious chicken stew with spaghetti is simple, has excellent presentation and is perfect for cold winter days. Bon appetit!!!
4.38 from 13 reviews
- 1 kg (2 1/4 pounds) chicken cut into pieces
- 200 grams (7 ounces) spaghetti
- 1 large onion
- 1 bay leaf
- Pepper (to taste)
- 6 cloves of garlic
- 4 medium ripe tomatoes
- 100 ml (1/2 cup) olive oil
- 250 ml (about 1 cup) white wine
- 4 tablespoons tomato pulp
- Coriander (to taste)
- Salt (to taste)
- In a large saucepan, add the peeled tomatoes cut into small chunks, chopped onion, olive oil and the bay leaf. Stir, cover the pan with a lid and cook on a low heat for 10 minutes, stirring occasionally.
- Add the chicken and season with white wine, chopped garlic, a teaspoon of salt, pepper and tomato pulp. Stir and cook for 45 minutes. Remove the bay leaf and add the spaghetti. Season with a little more salt and cook on a medium-low heat for about 10 to 12 minutes. Sprinkle with chopped coriander and mix well.
- Turn off the heat and serve immediately.
