Homemade Chicken Nuggets

Who doesn’t love crispy chicken nuggets? Homemade chicken nuggets are sure to be a hit with kids and adults alike.
If you want to make a simple recipe with few and simple ingredients, you’re in the right place! These easy chicken nuggets are perfect for when time is short! It's a quick recipe, very simple to prepare and quite tasty.
We like to dip this delicious nuggets in ketchup and serve with french fries!
If you love this homemade nuggets and are looking for more delicious chicken recipes we've got you covered with our delicious Baked chicken breast with lemon mustard sauce, Chicken and bacon pie, Roasted chicken legs with mustard or these Chicken and pineapple pizza.

HOW TO MAKE HOMEMADE CHICKEN NUGGETS

Step 1: Cut the chicken breast into pieces.

Step 2: In a food processor, add the chicken pieces and season with salt and nutmeg. Pulse for about 20 seconds.

Step 3: Whisk the eggs in a medium bowl.

Step 4: Form small portions of the chicken. Dip chicken in flour, shaking off any excess coating. Next, dip in egg mixture, making sure to coat completely and drain any excess. Lastly, dip in the breadcrumbs lightly, pressing to coat evenly. Repeat the process for the remaining chicken nuggets.

Step 5: Heat the oil in a deep fryer. Once the oil is shimmering, carefully place the chicken nuggets in the fryer. Fry until golden brown and crispy, 2 to 3 minutes.

Step 6: Transfer the chicken nuggets to a paper towel-lined plate to drain the excess oil.

Step 7: Season the chicken nuggets with lemon juice and serve with fries.

RECIPE TIPS

It's recommended to consume cooked chicken nuggets within 3-4 days when stored in the refrigerator. Let the nuggets cool to room temperature and store in an airtight container before placing in the refrigerator.

If you prefer to bake the chicken nuggets in the oven, preheat your oven to 200ºC (400ºF) and bake the chicken nuggets for 20 to 25 minutes or until golden brown and crispy.

These nuggets can be served with a variety of dipping sauces such as ketchup, BBQ sauce or honey mustard sauce. You can also season with a few drops of lemon juice and serve this easy recipe with fries.

FREQUENTLY ASKED QUESTIONS

Homemade Chicken Nuggets

This is one of those recipes that everyone loves, especially the kids. Simple and delicious homemade chicken nuggets made from scratch!

5.00 from 2 reviews

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Category:Chicken, Main dishes, Quick & easy, Recipes
Cuisine: American, Portuguese
Difficulty: Easy
Servings: 20 units
Prep Time:15 m
Cook Time:5 m
Total Time:20 m
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Ingredients
• 600 grams (1 1/3 pounds) boneless skinless chicken breast
• 1/2 teaspoon nutmeg
• 2 to 3 eggs
• All-purpose flour
• Breadcrumbs
• 1 teaspoon salt
• Vegetable oil for frying
Directions
1. Cut the chicken breast into pieces.
2. In a food processor, add the chicken pieces and season with salt and nutmeg. Pulse for about 20 seconds.
3. Whisk the eggs in a medium bowl.
4. Form small portions of the chicken. Dip chicken in flour, shaking off any excess coating. Next, dip in egg mixture, making sure to coat completely and drain any excess. Lastly, dip in the breadcrumbs lightly, pressing to coat evenly. Repeat the process for the remaining chicken nuggets.
5. Heat the oil in a deep fryer. Once the oil is shimmering, carefully place the chicken nuggets in the fryer. Fry until golden brown and crispy, 2 to 3 minutes.
6. Transfer the chicken nuggets to a paper towel-lined plate to drain the excess oil.
7. Season the chicken nuggets with lemon juice and serve.
Homemade Chicken Nuggets
Nutrition facts
Serves 20 units
Per Serving:
% DAILY VALUE
Calories 73
Total Fat 3 g(4%)
Saturated Fat 1 g(4%)
Cholesterol 43 mg(14%)
Sodium 157 mg(7%)
Total Carbohydrate 2 g(1%)
Protein 9.5 g