This is one of those recipes that everyone loves, especially the kids. Simple and delicious homemade chicken nuggets made from scratch!
Who doesn’t love crispy chicken nuggets? Homemade chicken nuggets are sure to be a hit with kids and adults alike.
If you want to make a simple recipe with few and simple ingredients, you’re in the right place! These easy chicken nuggets are perfect for when time is short! It's a quick recipe, very simple to prepare and quite tasty.
We like to dip this delicious nuggets in ketchup and serve with french fries!
Here you'll find all the ingredients needed to make this recipe:
Boneless skinless chicken breast - Ground chicken breasts seasoned with salt and nutmeg.
Salt and nutmeg - For seasoning.
All-purpose flour and breadcrumbs - For coating the chicken nuggets.
Egg - Beaten eggs.
Lemon juice - For seasoning. Adds a very nice fresh flavor to the chicken nuggets.
Vegetable oil - For frying the chicken nuggets.
For best results, below you'll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HOMEMADE CHICKEN NUGGETS
Step 1: Cut the chicken breast into pieces.
Step 2: In a food processor, add the chicken pieces and season with salt and nutmeg. Pulse for about 20 seconds.
Step 3: Whisk the eggs in a medium bowl.
Step 4: Form small portions of the chicken. Dip chicken in flour, shaking off any excess coating. Next, dip in egg mixture, making sure to coat completely and drain any excess. Lastly, dip in the breadcrumbs lightly, pressing to coat evenly.
Repeat the process for the remaining chicken nuggets.
Step 5: Heat the oil in a deep fryer. Once the oil is shimmering, carefully place the chicken nuggets in the fryer. Fry until golden brown and crispy, 2 to 3 minutes.
Step 6: Transfer the chicken nuggets to a paper towel-lined plate to drain the excess oil.
Step 7: Season the chicken nuggets with lemon juice and serve with fries.
RECIPE TIPS
It's recommended to consume cooked chicken nuggets within 3-4 days when stored in the refrigerator. Let the nuggets cool to room temperature and store in an airtight container before placing in the refrigerator.
If you prefer to bake the chicken nuggets in the oven, preheat your oven to 200ºC (400ºF) and bake the chicken nuggets for 20 to 25 minutes or until golden brown and crispy.
These nuggets can be served with a variety of dipping sauces such as ketchup, BBQ sauce or honey mustard sauce. You can also season with a few drops of lemon juice and serve this easy recipe with fries.
FREQUENTLY ASKED QUESTIONS
Can I put hot chicken nuggets in the fridge?
It's generally safe, but there are some steps to follow to ensure food safety.
Place the chicken nuggets in an airtight container and let cool down at room temperature for about hour before refrigerating it. This helps prevent a significant temperature increase in the fridge, which can affect other perishable items. These procedure prevents the growth of microorganisms.
Instead of nutmeg, can I season the chicken with chopped fresh thyme?
Yes, you can! You can also season the chicken with both ingredients.
600 grams (1 1/3 pounds) boneless skinless chicken breast
1/2 teaspoon nutmeg
2 to 3 eggs
All-purpose flour
Breadcrumbs
1 teaspoon salt
Vegetable oil for frying
Directions
Cut the chicken breast into pieces.
In a food processor, add the chicken pieces and season with salt and nutmeg. Pulse for about 20 seconds.
Whisk the eggs in a medium bowl.
Form small portions of the chicken. Dip chicken in flour, shaking off any excess coating. Next, dip in egg mixture, making sure to coat completely and drain any excess. Lastly, dip in the breadcrumbs lightly, pressing to coat evenly. Repeat the process for the remaining chicken nuggets.
Heat the oil in a deep fryer. Once the oil is shimmering, carefully place the chicken nuggets in the fryer. Fry until golden brown and crispy, 2 to 3 minutes.
Transfer the chicken nuggets to a paper towel-lined plate to drain the excess oil.
Season the chicken nuggets with lemon juice and serve.
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