If you want to prepare a simple and quick meal for dinner we have the ideal solution for you! This chicken recipe mixed with bacon and tagliatelle is simply delicious!
![Fried chicken breast with bacon and tagliatelle on a dish bowl](https://www.foodfromportugal.com/content/uploads/2017/05/fried-chicken-breast-bacon-tagliatelle-001.jpg)
Often the simplest recipes are the tastiest!
This is one of our favorite recipes! It's a good way to vary the way we make chicken.
The mix of the chicken with the bacon flavor is perfect! Add tagliatelle, some spices and cream and you have a delicious recipe ready to serve!
TABLE OF CONTENTS
INGREDIENTS FOR CHICKEN BREAST WITH BACON AND TAGLIATELLE
Here you'll find all the ingredients needed to make this recipe:
- Chicken breast - Chicken breast cut into small pieces.
- Pepper, nutmeg and Worcestershire sauce - Ingredients that add flavor to the recipe. To season the chicken pieces.
- Lemon juice - Adds a very nice fresh flavor.
- Olive oil, chopped onion and raw bacon cut into small pieces - For the sautéing. Adds an extra flavor to the food.
- Tagliatelle - To mix in the chicken and bacon.
- Whipping cream - Adds flavor and some creaminess to the recipe.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FRIED CHICKEN BREAST WITH BACON AND TAGLIATELLE
Step 1: Boil over high heat a saucepan with water seasoned with salt. When starts boiling, reduce to medium-low heat, add the tagliatelle and cook for about 10 minutes. Turn off the heat, drain the pasta and set aside.
Step 2: In a frying pan, add the olive oil, chopped onion and the bacon cut in small pieces. Sauté on a medium-low heat for 5 minutes. Add the chicken cut into pieces and season with salt, pepper, nutmeg, lemon juice and Worcestershire sauce. Stir and cook on a medium-low heat for 15 minutes.
Step 3: Add the tagliatelle and the whipping cream to the chicken frying pan. Mix all ingredients and cook for more 5 minutes. Turn off the heat, sprinkle with oregano and serve.
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Fried chicken breast with bacon and tagliatelle
![Fried chicken breast with bacon and tagliatelle on a dish bowl](https://www.foodfromportugal.com/content/uploads/2017/05/fried-chicken-breast-bacon-tagliatelle-001-300x296.jpg)
If you want to prepare a simple and quick meal for dinner we have the ideal solution for you! This chicken recipe mixed with bacon and tagliatelle is simply delicious!
- 2 chicken breasts (about 700 grams (1 1/2 pounds))
- 1/2 teaspoon pepper
- Oregano (to taste)
- 1/2 teaspoon nutmeg
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- Juice of half lemon
- 200 grams (7 ounces) tagliatelle
- 1 tablespoon Worcestershire sauce
- 75 grams (2 2/3 ounces) raw bacon
- 200 ml (1/2 pint (236 ml)) whipping cream
- 1 teaspoon salt
- Boil over high heat a saucepan with water seasoned with salt. When starts boiling, reduce to medium-low heat, add the tagliatelle and cook for about 10 minutes. Turn off the heat, drain the pasta and set aside.
- In a frying pan, add the olive oil, chopped onion and the bacon cut in small pieces. Sauté on a medium-low heat for 5 minutes, stirring occasionally. Add the chicken cut into pieces and season with salt, pepper, nutmeg, lemon juice and Worcestershire sauce. Stir and cook on a medium-low heat for 15 minutes, stirring occasionally.
- Add the tagliatelle and the whipping cream to the chicken frying pan. Mix all ingredients and cook for more 5 minutes. Turn off the heat, sprinkle with oregano and serve.