Fried chicken breast with bacon and tagliatelle

Fried chicken breast with bacon and tagliatelle on a dish

If you want to prepare a simple and quick meal for dinner we have the ideal solution for you! This chicken recipe mixed with bacon and tagliatelle is delicious! Try, you’ll love it…

Fried chicken breast with bacon and tagliatelle on a frying pan

Category: Chicken, Meat, Pasta, Quick & easy, Recipes
Servings:: 3
Prep Time:10 m
Cook Time:25 m
Total Time:35 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 2 chicken breasts (about 700 grams (1 1/2 pounds))
  • Pepper (to taste)
  • Oregano (to taste)
  • Nutmeg (to taste)
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • Juice of half lemon
  • 200 grams (7 ounces) tagliatelle
  • 1 tablespoon Worcestershire sauce
  • 75 grams (2 2/3 ounces) raw bacon
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • Salt (to taste)


  1. Boil over high heat a saucepan with water seasoned with a little salt. When starts boiling, reduce to medium-low heat, add the tagliatelle and cook for about 10 minutes. When the pasta is cooked, drain the water and set aside.
  2. Place the olive oil, chopped onion and the bacon cut in small pieces in a frying pan and saute for about 5 minutes, stirring occasionally. Add the chicken cut into pieces and season with salt, pepper, nutmeg, lemon juice and Worcestershire sauce. Stir and cook over medium-low heat about 15 minutes, stirring occasionally.
  3. Add the tagliatelle and the whipping cream, mix everything and cook for more 5 minutes. Turn off the heat, sprinkle with oregano and serve.
Fried chicken breast with bacon and tagliatelle
Nutrition facts
Serves 3
Per Serving:
Calories 1118
Total Fat 66 g(84%)
Saturated Fat 23.5 g(118%)
Cholesterol 310 mg(113%)
Sodium 908 mg(39%)
Total Carbohydrate 42 g(14%)
Protein 86 g

Leave a Comment

Your email address will not be published. Required fields are marked *