If you want to prepare a simple and quick meal for dinner we have the ideal solution for you! This chicken recipe mixed with bacon and tagliatelle is simply delicious!
Often the simplest recipes are the tastiest!
This is one of our favorite recipes! It's a good way to vary the way we make chicken.
The mix of the chicken with the bacon flavor is perfect! Add tagliatelle, some spices and cream and you have a delicious recipe ready to serve!
INGREDIENTS FOR CHICKEN BREAST WITH BACON AND TAGLIATELLE
Here you'll find all the ingredients needed to make this recipe:
- Chicken breast - Chicken breast cut into small pieces.
- Pepper, nutmeg and Worcestershire sauce - Ingredients that add flavor to the recipe. To season the chicken pieces.
- Lemon juice - Adds a very nice fresh flavor.
- Olive oil, chopped onion and raw bacon cut into small pieces - For the sautéing. Adds an extra flavor to the food.
- Tagliatelle - To mix in the chicken and bacon.
- Whipping cream - Adds flavor and some creaminess to the recipe.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FRIED CHICKEN BREAST WITH BACON AND TAGLIATELLE
Step 1: Boil over high heat a saucepan with water seasoned with salt. When starts boiling, reduce to medium-low heat, add the tagliatelle and cook for about 10 minutes. Turn off the heat, drain the pasta and set aside.
Step 2: In a frying pan, add the olive oil, chopped onion and the bacon cut in small pieces. Sauté on a medium-low heat for 5 minutes. Add the chicken cut into pieces and season with salt, pepper, nutmeg, lemon juice and Worcestershire sauce. Stir and cook on a medium-low heat for 15 minutes.
Step 3: Add the tagliatelle and the whipping cream to the chicken frying pan. Mix all ingredients and cook for more 5 minutes. Turn off the heat, sprinkle with oregano and serve.
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Fried chicken breast with bacon and tagliatelle
If you want to prepare a simple and quick meal for dinner we have the ideal solution for you! This chicken recipe mixed with bacon and tagliatelle is simply delicious!
4.40 from 5 reviews
- 2 chicken breasts (about 700 grams (1 1/2 pounds))
- 1/2 teaspoon pepper
- Oregano (to taste)
- 1/2 teaspoon nutmeg
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- Juice of half lemon
- 200 grams (7 ounces) tagliatelle
- 1 tablespoon Worcestershire sauce
- 75 grams (2 2/3 ounces) raw bacon
- 200 ml (1/2 pint (236 ml)) whipping cream
- 1 teaspoon salt
- Boil over high heat a saucepan with water seasoned with salt. When starts boiling, reduce to medium-low heat, add the tagliatelle and cook for about 10 minutes. Turn off the heat, drain the pasta and set aside.
- In a frying pan, add the olive oil, chopped onion and the bacon cut in small pieces. Sauté on a medium-low heat for 5 minutes, stirring occasionally. Add the chicken cut into pieces and season with salt, pepper, nutmeg, lemon juice and Worcestershire sauce. Stir and cook on a medium-low heat for 15 minutes, stirring occasionally.
- Add the tagliatelle and the whipping cream to the chicken frying pan. Mix all ingredients and cook for more 5 minutes. Turn off the heat, sprinkle with oregano and serve.
Ingredients
Directions
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