If you want to prepare a simple and quick meal for dinner we have the ideal solution for you! This chicken recipe mixed with bacon and tagliatelle is delicious! Try, you’ll love it…
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Chicken breast
- Pepper
- Oregano
- Nutmeg
- Olive oil
- Onion
- Lemon juice
- Tagliatelle
- Worcestershire sauce
- Raw bacon
- Whipping cream
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FRIED CHICKEN BREAST WITH BACON AND TAGLIATELLE
Step 1: Boil over high heat a saucepan with water seasoned with salt. When starts boiling, reduce to medium-low heat, add the tagliatelle and cook for about 10 minutes. Turn off the heat, drain the pasta and set aside.
Step 2: In a frying pan, add the olive oil, chopped onion and the bacon cut in small pieces. Sauté on a medium-low heat for 5 minutes. Add the chicken cut into pieces and season with salt, pepper, nutmeg, lemon juice and Worcestershire sauce. Stir and cook on a medium-low heat for 15 minutes.
Step 3: Add the tagliatelle and the whipping cream, mix everything and cook for more 5 minutes. Turn off the heat, sprinkle with oregano and serve.
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Fried chicken breast with bacon and tagliatelle
If you want to prepare a simple and quick meal for dinner we have the ideal solution for you! This chicken recipe mixed with bacon and tagliatelle is delicious! Try, you’ll love it…
4.75 from 4 reviews
- 2 chicken breasts (about 700 grams (1 1/2 pounds))
- Pepper (to taste)
- Oregano (to taste)
- Nutmeg (to taste)
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- Juice of half lemon
- 200 grams (7 ounces) tagliatelle
- 1 tablespoon Worcestershire sauce
- 75 grams (2 2/3 ounces) raw bacon
- 200 ml (1/2 pint (236 ml)) whipping cream
- Salt (to taste)
- Boil over high heat a saucepan with water seasoned with salt. When starts boiling, reduce to medium-low heat, add the tagliatelle and cook for about 10 minutes. Turn off the heat, drain the pasta and set aside.
- In a frying pan, add the olive oil, chopped onion and the bacon cut in small pieces. Sauté on a medium-low heat for 5 minutes, stirring occasionally. Add the chicken cut into pieces and season with salt, pepper, nutmeg, lemon juice and Worcestershire sauce. Stir and cook on a medium-low heat for 15 minutes, stirring occasionally.
- Add the tagliatelle and the whipping cream, mix everything and cook for more 5 minutes. Turn off the heat, sprinkle with oregano and serve.
