This creamy chicken and bacon pasta is an easy and comforting dinner made with tender chicken, crispy bacon, tagliatelle, and a rich, creamy sauce. The combination of bacon, tender chicken, and creamy sauce makes this pasta dish simple, satisfying, and full of flavor.
If you’re looking for an easy chicken pasta recipe for a busy weeknight, this chicken and bacon tagliatelle is a delicious choice. It comes together with simple ingredients and makes a hearty family meal without complicated preparation.
This creamy chicken and bacon pasta is also a great way to turn everyday ingredients into a flavorful homemade dinner. Serve it with a simple salad or some crusty bread for a complete meal.
If you’re looking for more Easy Chicken Recipes and comforting Easy Dinner Recipes, try some of my favorites, including Portuguese Chicken Jardineira, Creamy Chicken Drumsticks, and Easy Chicken Spaghetti. These simple chicken recipes are perfect for family dinners and busy weeknights.
Why You'll Love This Recipe
Easy weeknight dinner: A simple pasta recipe that's perfect for a quick weeknight dinner.
Creamy and flavorful: The creamy sauce pairs beautifully with the savory chicken and bacon.
Simple ingredients: You only need a handful of everyday ingredients to make this comforting meal.
Family-friendly: Chicken, bacon, and pasta make this a hearty dinner that's easy to enjoy.
Great comfort food: This creamy pasta is warm, satisfying, and perfect for a cozy homemade meal.
Ingredients for Creamy Chicken and Bacon Pasta
Here you'll find all the ingredients needed to make this recipe:
- Chicken breast - The main protein, adding tender pieces of chicken to the pasta.
- Pepper - Adds a slightly spicy flavor and enhances the taste of the chicken and sauce.
- Nutmeg - Adds an aromatic flavor that pairs well with the chicken and creamy sauce.
- Worcestershire sauce - Adds a rich and slightly spicy flavor to the chicken.
- Lemon juice - Adds a fresh, bright flavor that balances the richness of the cream and bacon.
- Olive oil - Used to sauté the onion, bacon, and chicken while adding a characteristic flavor.
- Onion - Adds flavor to the base of the dish.
- Raw bacon - Adds a smoky, salty flavor and richness to the chicken and pasta.
- Tagliatelle - The pasta base of the dish, perfect for coating with the creamy sauce.
- Whipping cream - Creates a rich, smooth, and creamy sauce that brings all the ingredients together.
- Salt - Enhances and balances the flavors of the chicken, bacon, pasta, and seasonings.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
How to make Creamy Chicken and Bacon Pasta
Step 1: Bring a saucepan of salted water to a boil over high heat. Add the tagliatelle, reduce the heat to medium-low, and cook for about 10 minutes. Drain the pasta and set aside.
Step 2: In a large skillet, add the olive oil, chopped onion and the bacon cut in small pieces. Stir and sauté over medium-low heat for about 5 minutes, stirring occasionally.
Step 3: Add the chicken pieces and season with salt, pepper, nutmeg, lemon juice, and Worcestershire sauce. Stir well and cook over medium-low heat for about 15 minutes, stirring occasionally, until the chicken is tender and cooked through.
Step 4: Add the tagliatelle and heavy cream to the skillet. Stir well to combine all the ingredients and cook for another 5 minutes, stirring occasionally.
Step 5: Remove from the heat, sprinkle with oregano, and serve immediately.
Recipe Variations
• Use a different pasta: Replace tagliatelle with fettuccine, linguine, or spaghetti.
• Add vegetables: Mushrooms, spinach, peas, or broccoli can be added for extra flavor and texture.
• Use chicken thighs: Boneless, skinless chicken thighs work well instead of chicken breast.
• Make it extra cheesy: Add grated Parmesan for a richer and more flavorful sauce.
Tips
• Don't overcook the chicken. Cut it into evenly sized pieces so it cooks evenly.
• Cook the tagliatelle for about 10 minutes, until al dente.
• Reserve a little pasta water before draining the pasta. It can help loosen the sauce if needed.
• Serve the pasta immediately for the best creamy texture.
• If the sauce becomes too thick, add a small amount of pasta water while reheating or before serving.
FAQs
What is creamy chicken and bacon pasta made of?
This creamy chicken and bacon pasta is made with chicken breast, bacon, tagliatelle, and a creamy sauce. Simple seasonings and other ingredients add extra flavor to the dish.
Can I use a different pasta instead of tagliatelle?
Yes. You can substitute tagliatelle with fettuccine, linguine, spaghetti, or another long pasta you have on hand.
Can I make chicken and bacon pasta ahead of time?
This pasta is best served immediately while the sauce is creamy and smooth. If you have leftovers, store them in an airtight container in the refrigerator and gently reheat them before serving.
What can I serve with creamy chicken and bacon pasta?
A simple green salad, steamed vegetables, or crusty bread are all good choices to serve alongside this creamy chicken pasta.
Can I use chicken thighs instead of chicken breast?
Yes. Boneless, skinless chicken thighs can be used instead of chicken breast.
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- Easy spaghetti carbonara
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- Canned tuna pasta
- Parmesan pasta with cherry tomato
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Creamy Chicken and Bacon Pasta
This creamy chicken and bacon pasta is an easy and comforting dinner made with tender chicken, crispy bacon, tagliatelle, and a rich, creamy sauce. The combination of bacon, tender chicken, and creamy sauce makes this pasta dish simple, satisfying, and full of flavor.
- 2 chicken breasts (about 700 grams (1 1/2 pounds))
- 1/2 teaspoon pepper
- Oregano (to taste)
- 1/2 teaspoon nutmeg
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- Juice of half lemon
- 200 grams (7 ounces) tagliatelle
- 1 tablespoon Worcestershire sauce
- 75 grams (2 2/3 ounces) raw bacon
- 200 ml (3/4 cup) whipping cream
- 1 teaspoon salt
- Bring a saucepan of salted water to a boil over high heat. Add the tagliatelle, reduce the heat to medium-low, and cook for about 10 minutes. Drain the pasta and set aside.
- In a large skillet, add the olive oil, chopped onion and the bacon cut in small pieces. Stir and sauté over medium-low heat for about 5 minutes, stirring occasionally.
- Add the chicken pieces and season with salt, pepper, nutmeg, lemon juice, and Worcestershire sauce. Stir well and cook over medium-low heat for about 15 minutes, stirring occasionally, until the chicken is tender and cooked through.
- Add the tagliatelle and heavy cream to the skillet. Stir well to combine all the ingredients and cook for another 5 minutes, stirring occasionally.
- Remove from the heat, sprinkle with oregano, and serve immediately.
