Stewed burgers

Do you like burgers? Make your own burgers to your taste! We suggest this delicious stewed burgers! It's a simple and very tasty recipe!

Stewed burgers on a plate

Stewed burgers on a plate

INGREDIENTS FOR STEWED BURGERS

Here you'll find all the ingredients needed to make this recipe:

  • Ground meat - Mixed ground beef and pork.
  • Salt, pepper, breadcrumbs, egg yolk, chopped onion, nutmeg and Worcestershire sauce - To season the meat and to help shape the burgers.
  • Olive oil, onion and white wine - Sliced onion. To cook the burgers.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STEWED BURGERS

Step 1: Mix the ground pork with the ground beef. Season with salt, one chopped onion, egg yolk, breadcrumbs, pepper, nutmeg and Worcestershire sauce.

Step 2: Mix well with your hands and shape into burgers. Stewed burgers steps

Step 3: In a saucepan, add the olive oil and the remaining sliced onions. Sauté on a low heat until the onion start to turn slightly golden brown.

Step 4: Add the burgers, drizzle with white wine and cook the burgers on both sides on a low heat for 15 minutes.

Step 5: Turn off the heat and serve the burgers with white rice or fries.

Stewed burgers on a plate

RECIPE VIDEO:
YouTube video

Stewed burgers

Stewed burgers on a plate

Do you like burgers? Make your own burgers to your taste! We suggest this delicious stewed burgers! It's a simple and very tasty recipe!

5.00 from 1 reviews


    Category:Main dishes, Meat, Quick & easy, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 6 units
    Prep Time:10 m
    Cook Time:20 m
    Total Time:30 m

    Ingredients

    • 200 grams (7 ounces) ground pork
    • 200 grams (7 ounces) ground beef
    • 1/2 tablespoon breadcrumbs
    • 1 egg yolk
    • 3 medium onions
    • 1 tablespoon Worcestershire sauce
    • 1/2 teaspoon pepper
    • 1 teaspoon nutmeg
    • 50 ml (1/4 cup) olive oil
    • 100 ml (1/2 cup) white wine
    • 1 teaspoon salt

    Directions

    1. Mix the ground pork with the ground beef. Season with salt, one chopped onion, egg yolk, breadcrumbs, pepper, nutmeg and Worcestershire sauce.
    2. Mix well with your hands and shape into burgers.
    3. In a saucepan, add the olive oil and the remaining sliced onions. Sauté on a low heat until the onion start to turn slightly golden brown, stirring occasionally.
    4. Add the burgers, drizzle with white wine and cook the burgers on both sides on a low heat for 15 minutes.
    5. Turn off the heat and serve the burgers with white rice or fries.
    Stewed burgers
    Nutrition facts
    Serves 6 units
    Per Serving:
    % DAILY VALUE
    Calories 232
    Total Fat 12 g(16%)
    Saturated Fat 2.5 g(13%)
    Cholesterol 89 mg(32%)
    Sodium 112 mg(5%)
    Total Carbohydrate 7.5 g(3%)
    Protein 20 g
     

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