Do you like burgers? Make your own burgers to your taste! We suggest this delicious stewed burgers! It's a simple and very tasty recipe! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR STEWED BURGERS
Here you'll find all the ingredients needed to make this recipe:
- Ground pork
- Ground beef
- Breadcrumbs
- Egg yolk
- Onion
- Worcestershire sauce
- Pepper
- Nutmeg
- Olive oil
- White wine
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEWED BURGERS
Step 1: Mix the ground pork with the ground beef. Season with salt, one chopped onion, egg yolk, breadcrumbs, pepper, nutmeg and Worcestershire sauce. Mix well with your hands and mold in the shape of burgers.
Step 2: In a saucepan, add the olive oil and the remaining onions cut into round slices. Sauté on a low heat until the onion start to turn slightly golden brown. Add the burgers, drizzle with white wine and cook the burgers on both sides on a low heat for 15 minutes.
Step 3: Turn off the heat and serve the burgers with white rice or fries. Bon appetit!!!
RECIPE VIDEO:
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Stewed burgers
Do you like burgers? Make your own burgers to your taste! We suggest this delicious stewed burgers! It's a simple and very tasty recipe! Bon appetit!!!
5.00 from 1 reviews
- 200 grams (7 ounces) ground pork
- 200 grams (7 ounces) ground beef
- 1/2 tablespoon breadcrumbs
- 1 egg yolk
- 3 medium onions
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon pepper
- 1 teaspoon nutmeg
- 50 ml (1/4 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1 teaspoon salt
- Mix the ground pork with the ground beef. Season with salt, one chopped onion, egg yolk, breadcrumbs, pepper, nutmeg and Worcestershire sauce. Mix well with your hands and mold in the shape of burgers.
- In a saucepan, add the olive oil and the remaining onions cut into round slices. Sauté on a low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the burgers, drizzle with white wine and cook the burgers on both sides on a low heat for 15 minutes.
- Turn off the heat and serve the burgers with white rice or fries.
