Do you like burgers? Make your own burgers to your taste! We suggest this delicious stewed burgers! It's a simple and very tasty recipe!
TABLE OF CONTENTS
INGREDIENTS FOR STEWED BURGERS
Here you'll find all the ingredients needed to make this recipe:
- Ground meat - Mixed ground beef and pork.
- Salt, pepper, breadcrumbs, egg yolk, chopped onion, nutmeg and Worcestershire sauce - To season the meat and to help shape the burgers.
- Olive oil, onion and white wine - Sliced onion. To cook the burgers.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEWED BURGERS
Step 1: Mix the ground pork with the ground beef. Season with salt, one chopped onion, egg yolk, breadcrumbs, pepper, nutmeg and Worcestershire sauce.
Step 2: Mix well with your hands and shape into burgers.
Step 3: In a saucepan, add the olive oil and the remaining sliced onions. Sauté on a low heat until the onion start to turn slightly golden brown.
Step 4: Add the burgers, drizzle with white wine and cook the burgers on both sides on a low heat for 15 minutes.
Step 5: Turn off the heat and serve the burgers with white rice or fries.
YOU MAY ALSO LIKE
- Stewed burgers with rosemary
- Burgers with caramelized pear
- Burgers with egg and bacon
- Burger with caramelized onion
- Burger with American sauce
- Homemade cheeseburger
- Simple burgers
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Stewed burgers
Do you like burgers? Make your own burgers to your taste! We suggest this delicious stewed burgers! It's a simple and very tasty recipe!
5.00 from 1 reviews
- 200 grams (7 ounces) ground pork
- 200 grams (7 ounces) ground beef
- 1/2 tablespoon breadcrumbs
- 1 egg yolk
- 3 medium onions
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon pepper
- 1 teaspoon nutmeg
- 50 ml (1/4 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1 teaspoon salt
- Mix the ground pork with the ground beef. Season with salt, one chopped onion, egg yolk, breadcrumbs, pepper, nutmeg and Worcestershire sauce.
- Mix well with your hands and shape into burgers.
- In a saucepan, add the olive oil and the remaining sliced onions. Sauté on a low heat until the onion start to turn slightly golden brown, stirring occasionally.
- Add the burgers, drizzle with white wine and cook the burgers on both sides on a low heat for 15 minutes.
- Turn off the heat and serve the burgers with white rice or fries.
Ingredients
Directions
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
