Do you like burgers? Make your own burgers to your taste! We suggest this delicious stewed burgers! It's a simple and very tasty recipe!
INGREDIENTS FOR STEWED BURGERS
Here you'll find all the ingredients needed to make this recipe:
- Ground meat - Mixed ground beef and pork.
- Salt, pepper, breadcrumbs, egg yolk, chopped onion, nutmeg and Worcestershire sauce - To season the meat and to help shape the burgers.
- Olive oil, onion and white wine - Sliced onion. To cook the burgers.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEWED BURGERS
Step 1: Mix the ground pork with the ground beef. Season with salt, one chopped onion, egg yolk, breadcrumbs, pepper, nutmeg and Worcestershire sauce.
Step 2: Mix well with your hands and shape into burgers.
Step 3: In a saucepan, add the olive oil and the remaining sliced onions. Sauté on a low heat until the onion start to turn slightly golden brown.
Step 4: Add the burgers, drizzle with white wine and cook the burgers on both sides on a low heat for 15 minutes.
Step 5: Turn off the heat and serve the burgers with white rice or fries.
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Stewed burgers
Do you like burgers? Make your own burgers to your taste! We suggest this delicious stewed burgers! It's a simple and very tasty recipe!
5.00 from 1 reviews
- 200 grams (7 ounces) ground pork
- 200 grams (7 ounces) ground beef
- 1/2 tablespoon breadcrumbs
- 1 egg yolk
- 3 medium onions
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon pepper
- 1 teaspoon nutmeg
- 50 ml (1/4 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1 teaspoon salt
- Mix the ground pork with the ground beef. Season with salt, one chopped onion, egg yolk, breadcrumbs, pepper, nutmeg and Worcestershire sauce.
- Mix well with your hands and shape into burgers.
- In a saucepan, add the olive oil and the remaining sliced onions. Sauté on a low heat until the onion start to turn slightly golden brown, stirring occasionally.
- Add the burgers, drizzle with white wine and cook the burgers on both sides on a low heat for 15 minutes.
- Turn off the heat and serve the burgers with white rice or fries.
