Do you like burgers? Make your own burgers to your taste! We suggest this delicious stewed burgers! It's a simple and very tasty recipe! Bon appetit!!!
HOW TO MAKE STEWED BURGERS:
Mix the ground pork with the ground beef. Season with salt, one chopped onion, egg yolk, breadcrumbs, pepper, nutmeg and Worcestershire sauce. Mix well with your hands and mold in the shape of burgers.
RECIPE VIDEO:
Servings:: 6 units
Prep Time:
10 m
Cook Time:
20 m
Total Time:
30 m
Ingredients: breadcrumbs, eggs, nutmeg, olive oil, onion, pepper, white wine, worcestershire sauce
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 200 grams (7 ounces) minced pork (ground pork)
- 200 grams (7 ounces) minced beef (ground beef)
- 1/2 tablespoon breadcrumbs
- 1 egg yolk
- 3 medium onions
- 1 tablespoon Worcestershire sauce
- Pepper (to taste)
- Nutmeg (to taste)
- 50 ml (1/4 cup) olive oil
- 100 ml (1/2 cup) white wine
- Salt (to taste)
Directions
- Mix the ground pork with the ground beef. Season with salt, one chopped onion, egg yolk, breadcrumbs, pepper, nutmeg and Worcestershire sauce. Mix well with your hands and mold in the shape of burgers.
- In a saucepan, add the olive oil and the remaining onions cut into round slices. Sauté on a low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the burgers, drizzle with white wine and cook the burgers on both sides on a low heat for 15 minutes.
- Turn off the heat and serve the burgers with white rice or fries.
Stewed burgers
Nutrition facts
Serves 6 units
Per Serving:
% DAILY VALUE
Calories 232
Total Fat 12 g(16%)
Saturated Fat 2.5 g(13%)
Cholesterol 89 mg(32%)
Sodium 112 mg(5%)
Total Carbohydrate 7.5 g(3%)
Protein 20 g
