Planning a lunch with friends? Include in your menu this burger with American sauce, it’s tasty and very easy to prepare! Your friends will love this simple and delicious recipe!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Ground pork
● Ground beef
● Milk
● Egg yolk
● Breadcrumbs
● Garlic
● Onion
● Mustard
● Worcestershire sauce
● Olive oil
● Pepper
● Salt
● Sweet red pepper paste
● Honey
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BURGER WITH AMERICAN SAUCE:
In a bowl, mix the ground meat. Add the salt, the chopped onion, milk, breadcrumbs, mustard, pepper, egg yolk, chopped garlic and the Worcestershire sauce. Mix with your hands the seasonings in the meat. Mold the meat in the shape of burgers.
Heat the olive oil in a frying pan and fry the burgers on both sides over medium-low heat. When the burgers are fried, place them on a plate and set aside.
For the sauce: In a bowl, combine the sweet red pepper paste, honey, mustard and the Worcestershire sauce.
Serve the burgers with toasted bread, fries and the delicious sauce.
YOU MAY ALSO LIKE:
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● Stewed burgers with rosemary
● Burgers with caramelized pear
● Tuna burgers
● Stewed burgers
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● Burger with apple and bacon
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● Simple burgers
● Burger with pineapple
Burger with American sauce
Planning a lunch with friends? Include in your menu this burger with American sauce, it’s tasty and very easy to prepare! Your friends will love this simple and delicious recipe!
(2 votes, 5.00 out of 5)
Ingredients
- 200 grams (7 ounces) ground pork
- 200 grams (7 ounces) ground beef
- 50 ml (1/4 cup) milk
- 1 egg yolk
- 1/2 tablespoon breadcrumbs
- 2 cloves of garlic
- 1 medium onion
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- Salt (to taste)
- 3 tablespoons sweet red pepper paste
- 2 tablespoons honey
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
For the sauce:
Directions
- In a bowl, mix the ground meat. Add the salt, the chopped onion, milk, breadcrumbs, mustard, pepper, egg yolk, chopped garlic and the Worcestershire sauce. Mix with your hands the seasonings in the meat.
- Mold the meat in the shape of burgers.
- Heat the olive oil in a frying pan and fry the burgers on both sides over medium-low heat. When the burgers are fried, place them on a plate and set aside.
- For the sauce:
In a bowl, combine the sweet red pepper paste, honey, mustard and the Worcestershire sauce. - Serve the burgers with toasted bread, fries and the delicious sauce.
