This olive oil cake is simple, tasty and great to serve with a hot tea on a winter afternoon. If you want to prepare a snack for your family and friends this cake is perfect for the occasion…
INGREDIENTS FOR OLIVE OIL CAKE
Here you'll find all the ingredients needed to make this recipe:
● Granulated sugar
● Eggs
● All-purpose flour
● Olive oil
● Orange zest
● Honey
● Natural yogurt
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE OLIVE OIL CAKE
In a bowl, whisk the eggs, sugar and the orange zest until obtain a creamy mixture. Add the yogurt, the olive oil, the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture. Pour the mixture into the prepared tin and bake for about 35 minutes.
Remove from the oven, unmold, let cool to room temperature and serve.
YOU MAY ALSO LIKE
● Three flavors cake
● Orange and milk cake
● Yogurt cake
● Lemon and olive oil cake
● Lime yogurt cake
● Yogurt cinnamon cake
● Homemade butter cake
● Banana cake
Olive oil cake
This olive oil cake is simple, tasty and great to serve with a hot tea on a winter afternoon. If you want to prepare a snack for your family and friends this cake is perfect for the occasion…
4.00 from 2 reviews
- 150 grams (2/3 cup) granulated sugar
- 3 eggs
- 175 grams (1 1/4 cups) all-purpose flour
- 100 ml (1/2 cup) olive oil
- Zest of one orange
- 1 tablespoon honey
- 125 grams (4 1/2 ounces) natural yogurt
- 1 teaspoon baking powder
- Preheat the oven at 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with flour.
- In a bowl, whisk the eggs, sugar and the orange zest until obtain a creamy mixture. Add the yogurt, the olive oil, the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture.
- Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
- Remove from the oven, unmold, let cool to room temperature and serve.
