Olive oil cake

Olive oil cake slices on a platter

This olive oil cake is simple, tasty and great to serve with a hot tea on a winter afternoon. If you want to prepare a snack for your family and friends this cake is perfect for the occasion…

Olive oil cake on a platter

MAIN INGREDIENTS OF THIS RECIPE:

- Olive oil, eggs, granulated sugar, flour

HOW TO PREPARE THIS DELICIOUS OLIVE OIL CAKE:

In a bowl, whisk the eggs, sugar and the orange zest until obtain a creamy mixture. Add the yogurt, the olive oil, the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture. Pour the mixture into the prepared tin and bake for about 35 minutes. Remove from the oven, unmold, let cool to room temperature and serve.

Olive oil cake steps

YOU MAY ALSO LIKE:

- Three flavors cake
- Orange and milk cake
- Yogurt cake
- Lemon and olive oil cake

By
Category: Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 15 m
Cook Time: 35 m
Total Time: 50 m
Ingredients: eggs, honey, olive oil, orange, sugar, yogurt
1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, 3.45 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 150 grams (2/3 cup) granulated sugar
  • 3 eggs
  • 175 grams (1 1/4 cups) all-purpose flour
  • 100 ml (1/2 cup) olive oil
  • Zest of one orange
  • 1 tablespoon honey
  • 125 grams (4 1/2 ounces) natural yogurt
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven at 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with flour.
  2. In a bowl, whisk the eggs, sugar and the orange zest until obtain a creamy mixture. Add the yogurt, the olive oil, the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture.
  3. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
  4. Remove from the oven, unmold, let cool to room temperature and serve.
Olive oil cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 210
Total Fat 9 g(14%)
Saturated Fat 1.5 g(8%)
Cholesterol 55 mg(18%)
Sodium 65 mg(3%)
Total Carbohydrate 28 g(9%)
Protein 4 g
 

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