Egg white cake

Egg white cake on a plate

If you made a sweet or a cake with egg yolks and don't know what to do with the egg whites, prepare this simple egg white cake. It's a cake with excellent presentation and very easy to prepare...

Egg white cake on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Egg whites, granulated sugar, flour, lemon juice

HOW TO MAKE EGG WHITE CAKE:

Beat the sugar, egg whites and the lemon zest until obtain a homogeneous mixture. Pour the lemon juice, vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a homogeneous and creamy mixture. Egg white cake dough on a glass bowl Pour the mixture into the prepared pan Egg white cake dough on a bundt cake pan and bake for 25 minutes. Remove the cake from the oven and unmold onto a plate. Let cool completely and serve. Bon appetit!!!

Egg white cake on a bundt cake pan Slice of egg white cake on a plate

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- Banana cake
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RECIPE VIDEO:

By
Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 25 m
Total Time: 45 m
Ingredients: eggs, flour, lemon, sugar, vanilla extract
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Units: Metric (Units: US)

Ingredients

  • 5 egg whites
  • 75 ml (1/3 cup) lemon juice
  • 150 grams (2/3 cup) granulated sugar
  • 200 grams (1 1/2 cups) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Zest of one lemon

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
  2. In an electric mixer, beat on medium speed the sugar, egg whites and the lemon zest until obtain a homogeneous mixture. Pour the lemon juice, vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).
  4. Remove the cake from the oven and unmold onto a plate. Let cool completely and serve.
Egg white cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 118
Total Fat 0 g(0%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 16 mg(1%)
Total Carbohydrate 25.5 g(9%)
Protein 3.5 g
 

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