If you made a sweet or a cake with egg yolks and don't know what to do with the egg whites, prepare this simple egg white cake. It's a cake with excellent presentation and very easy to prepare...
MAIN INGREDIENTS OF THIS RECIPE:
- Egg whites, granulated sugar, flour, lemon juice
HOW TO MAKE EGG WHITE CAKE:
Beat the sugar, egg whites and the lemon zest until obtain a homogeneous mixture. Pour the lemon juice, vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.
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RECIPE VIDEO:
(No Ratings Yet)Ingredients
- 5 egg whites
- 75 ml (1/3 cup) lemon juice
- 150 grams (2/3 cup) granulated sugar
- 200 grams (1 1/2 cups) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Zest of one lemon
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
- In an electric mixer, beat on medium speed the sugar, egg whites and the lemon zest until obtain a homogeneous mixture. Pour the lemon juice, vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold onto a plate. Let cool completely and serve.
