Egg white cake

Egg white cake on a plate

If you made a sweet or a cake with egg yolks and don't know what to do with the egg whites, prepare this simple egg white cake. It's a cake with excellent presentation and very easy to prepare...

Egg white cake slice on a dish

HOW TO PREARE EGG WHITE CAKE:

Beat the egg whites until stiff peaks form and store in the fridge.
Beat the softened margarine, sugar and the lemon zest until obtain a very creamy mixture. Pour the milk, olive oil, and the liquid caramel and mix for 2 to 3 minutes. Add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture. Fold gently with a spatula the whipped egg whites with some lemon drops.
Pour the mixture into the prepared panEgg white cake dough on a bundt cake pan and bake for about 30 to 35 minutes.Egg white cake on a bundt cake pan Remove the cake from the oven and unmold onto a plate. Let cool and serve. Bon appetit!!!

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Category: Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
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Units: Metric (Units: US)

Ingredients

  • 5 egg whites
  • 100 grams (1/2 cup) softened margarine
  • 150 grams (2/3 cup) granulated sugar
  • 175 grams (1 1/4 cups) all-purpose flour
  • 100 ml (1/2 cup) milk
  • 1 tablespoon liquid caramel
  • 1 teaspoon baking powder
  • Zest of one lemon
  • Some drops of lemon juice
  • 1 tablespoon olive oil

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
  2. Beat the egg whites until stiff peaks form and store in the fridge.
  3. In an electric mixer, beat on medium speed the softened margarine, sugar and the lemon zest until obtain a very creamy mixture. Pour the milk, olive oil, and the liquid caramel and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture. After everything well beaten, fold gently with a spatula the whipped egg whites with some lemon drops.
  4. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
  5. Remove the cake from the oven and unmold onto a plate. Let cool completely and serve with a nice hot coffee.
Egg white cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 190
Total Fat 8 g(12%)
Saturated Fat 1.5 g(8%)
Cholesterol 0 mg(0%)
Sodium 135 mg(6%)
Total Carbohydrate 27 g(9%)
Protein 4 g
 

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