To vary the traditional flavors, prepare this cake with egg white, cinnamon and honey and you will see how these flavors merge in a delicious cake. It’s great in Winter with a cup of hot chocolate!
MAIN INGREDIENTS OF THIS RECIPE:
- Egg whites, cinnamon, honey, granulated sugar, flour
HOW TO MAKE EGG WHITE CAKE WITH CINNAMON AND HONEY:
Beat the egg whites, sugar and the lemon zest until a homogeneous mixture. Pour the honey and the cinnamon and mix for 2 to 3 minutes to incorporate. Add the flour and the baking powder and beat until obtain a homogeneous and creamy mixture. Pour the mixture into the prepared pan
YOU MAY ALSO LIKE:
- Coffee yogurt cake
- Olive oil cake
- Cinnamon fennel cake
- Simple cake
- Egg white cake
(14 votes, 3.50 out of 5)Ingredients
- 2 tablespoons honey
- 1 tablespoon cinnamon
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
- 150 grams (2/3 cup) granulated sugar
- 5 egg whites
- Zest of one lemon
- Powdered sugar for garnish
Directions
- Preheat the oven to 180ºC (350ºF). Grease a round cake pan (20 x 7 centimeters (8 x 2 3/4 inches)) with margarine and dust with some flour.
- In an electric mixer, beat on medium speed the egg whites, sugar and the lemon zest until a homogeneous mixture. Pour the honey and the cinnamon and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour and the baking powder and beat until obtain a homogeneous and creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).
- When the cake is cooked, remove it from oven and unmold onto a plate. Let cool completely, sprinkle with powdered sugar and serve.
