Coffee yogurt cake

Coffee yogurt cake on a plate

If you like coffee and cakes, this recipe is perfect for you! The blend of coffee and yogurt is simply delicious. Prepare this coffee and yogurt cake on a Sunday afternoon for your family and friends! Bon appetit!!!

By
Category: Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
Ingredients: coffee, eggs, flour, sugar, yogurt
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Units: Metric (Units: US)

Ingredients

  • 100 ml (1/2 cup) strong coffee
  • 3 eggs
  • 125 grams (4 1/2 ounces) natural yogurt
  • 175 grams (1 1/4 cups) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
  2. Separate the yolks from the whites. Beat the egg whites until stiff and set aside in fridge.
  3. In an electric mixer, beat on medium speed the egg yolks and the sugarEgg yolks and sugar on a glass bowl until obtain a creamy and homogeneous mixture.Creamy mixture of egg yolks and sugar in a glass bowl Pour the coffee and the yogurtCreamy mixture of egg yolks and sugar with coffee and yogurt in a glass bowl and mix for 2 to 3 minutes until it’s nicely incorporated.Mixture of egg yolks, sugar, coffee and yogurt in a glass bowl Reduce the mixer speed to low, add the flour mixed with the baking powderMixture of egg yolks, sugar, coffee and yogurt with flour and baking powder in a glass bowl and beat until a homogeneous mixture.Creamy mixture of egg yolks, sugar, coffee, yogurt, flour and baking powder in a glass bowl Finally, fold gently with a spatula the whipped egg whites.Creamy cake dough mixture with whipped egg whites in a glass bowlCreamy cake dough mixture in a glass bowlCreamy cake dough mixture in a glass bowl
  4. Pour the mixture into the prepared panCake dough on a bundt cake pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).Coffee yogurt cake on a bundt cake pan
  5. Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
Coffee yogurt cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 130
Total Fat 1.5 g(2%)
Saturated Fat 0.5 g(3%)
Cholesterol 55 mg(18%)
Sodium 65 mg(3%)
Total Carbohydrate 24 g(8%)
Protein 3 g
 

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