Coffee yogurt cake

Coffee yogurt cake on a plate

If you like coffee and cakes, this recipe is perfect for you! The blend of coffee and yogurt is simply delicious. Prepare this coffee and yogurt cake on a Sunday afternoon for your family and friends! Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Coffee, yogurt, eggs, granulated sugar

HOW TO PREPARE COFFEE YOGURT CAKE:

Separate the yolks from the whites. Beat the egg whites until stiff and set aside in fridge.
Beat the egg yolks and the sugar until obtain a creamy and homogeneous mixture. Pour the coffee and the yogurt and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a homogeneous mixture. Finally, fold gently with a spatula the whipped egg whites. Pour the mixture into the prepared pan and bake about 35 to 40 minutes. Remove the cake from oven and unmold onto a plate. Let cool completely and serve.

Coffee yogurt cake steps

YOU MAY ALSO LIKE:

- Coffee cake with chocolate mousse and strawberries
- Coffee cake
- Yogurt cake with soft fruit

By
Category: Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
Ingredients: coffee, eggs, flour, sugar, yogurt
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 4.50 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 100 ml (1/2 cup) strong coffee
  • 3 eggs
  • 125 grams (4 1/2 ounces) natural yogurt
  • 175 grams (1 1/4 cups) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
  2. Separate the yolks from the whites. Beat the egg whites until stiff and set aside in fridge.
  3. In an electric mixer, beat on medium speed the egg yolks and the sugar until obtain a creamy and homogeneous mixture. Pour the coffee and the yogurt and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous mixture. Finally, fold gently with a spatula the whipped egg whites.
  4. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
  5. Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
Coffee yogurt cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 130
Total Fat 1.5 g(2%)
Saturated Fat 0.5 g(3%)
Cholesterol 55 mg(18%)
Sodium 65 mg(3%)
Total Carbohydrate 24 g(8%)
Protein 3 g
 

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