This simple lemon butter cake has excellent presentation and is quite tasty. The combination of the two ingredients is perfect. If you received unexpected visits and want to prepare a cake quickly, this cake is perfect for the occasion. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Unsalted butter
● Lemon juice
● Lemon zest
● All-purpose flour
● Granulated sugar
● Eggs
● Vanilla extract
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SIMPLE LEMON BUTTER CAKE:
Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine or butter and dust with flour.
Step 2: Beat for 2 to 3 minutes the granulated sugar, softened butter and the lemon zest. Add the eggs, vanilla extract and beat until obtain a creamy mixture. Add the, lemon juice, flour and the baking powder and beat until a homogeneous and creamy mixture.
Step 3: Pour the mixture into the prepared pan and bake for 25 to 30 minutes.
Step 4: Remove the cake from oven and unmold. Let cool completely, sprinkle with powdered sugar and serve.
YOU MAY ALSO LIKE:
● Lime yogurt cake
● Butter cake
● Butter milk cake
● Lemon cake
● Apple, lemon and cinnamon cake
RECIPE VIDEO:
Simple lemon butter cake
This simple lemon butter cake has excellent presentation and is quite tasty. The combination of the two ingredients is perfect. If you received unexpected visits and want to prepare a cake quickly, this cake is perfect for the occasion. Bon appetit!!!
(2 votes, 4.50 out of 5)
Ingredients
- 125 grams (1/2 cup) softened unsalted butter
- Juice of one lemon
- Zest of one lemon
- 200 grams (1 1/2 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 3 medium eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust with flour.
- In an electric mixer, beat on medium speed for 2 to 3 minutes the granulated sugar, softened butter and the lemon zest. Add the eggs, vanilla extract and beat until obtain a creamy mixture. Add the, lemon juice, flour and the baking powder and beat until a homogeneous and creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
- Remove the cake from oven and unmold. Let cool completely, sprinkle with powdered sugar and serve.
