Simple lemon butter cake

Simple lemon butter cake on a plate

This simple lemon butter cake has excellent presentation and is quite tasty. The combination of the two ingredients is perfect. If you received unexpected visits and want to prepare a cake quickly, this cake is perfect for the occasion. Bon appetit!!!

Slice of simple lemon butter cake on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Butter, lemon juice, granulated sugar, eggs, all-purpose flour

HOW TO MAKE SIMPLE LEMON BUTTER CAKE:

Beat for 2 to 3 minutes the granulated sugar, softened butter and the lemon zest. Add the eggs, vanilla extract and beat until obtain a creamy mixture. Add the, lemon juice, flour and the baking powder and beat until a homogeneous and creamy mixture.Dough of simple lemon butter cake on a large dish bowl Pour the mixture into the prepared panDough of simple lemon butter cake on a bundt cake pan and bake for 25 to 30 minutes. Remove the cake from oven and unmold. Let cool completely, sprinkle with powdered sugar and serve.

RECIPE VIDEO:

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Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 30 m
Total Time: 50 m
Ingredients: butter, eggs, flour, lemon, sugar, vanilla extract
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(1 votes, 5.00 out of 5)

Ingredients

  • 125 grams (1/2 cup) softened unsalted butter
  • Juice of one lemon
  • Zest of one lemon
  • 200 grams (1 1/2 cups) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 3 medium eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust with flour.
  2. In an electric mixer, beat on medium speed for 2 to 3 minutes the granulated sugar, softened butter and the lemon zest. Add the eggs, vanilla extract and beat until obtain a creamy mixture. Add the, lemon juice, flour and the baking powder and beat until a homogeneous and creamy mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
  4. Remove the cake from oven and unmold. Let cool completely, sprinkle with powdered sugar and serve.
Simple lemon butter cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 200
Total Fat 9.5 g(12%)
Saturated Fat 6 g(29%)
Cholesterol 63 mg(21%)
Sodium 77 mg(3%)
Total Carbohydrate 25.5 g(9%)
Protein 3 g
 

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