This simple lemon butter cake has excellent presentation and is quite tasty. The combination of the two ingredients is perfect. If you received unexpected visits and want to prepare a cake quickly, this cake is perfect for the occasion. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Unsalted butter
● Lemon juice
● Lemon zest
● All-purpose flour
● Granulated sugar
● Eggs
● Vanilla extract
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SIMPLE LEMON BUTTER CAKE:
Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine or butter and dust with flour.
Step 2: Beat for 2 to 3 minutes the granulated sugar, softened butter and the lemon zest. Add the eggs, vanilla extract and beat until obtain a creamy mixture. Add the, lemon juice, flour and the baking powder and beat until a homogeneous and creamy mixture.
Step 3: Pour the mixture into the prepared pan and bake for 25 to 30 minutes.
Step 4: Remove the cake from oven and unmold. Let cool completely, sprinkle with powdered sugar and serve.
TIPS FOR THIS RECIPE
1. When preheating the oven, make sure you have all ingredients ready to start making the cake.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cake, resulting in even cooking.
3. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.
4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.
5. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.
6. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
YOU MAY ALSO LIKE:
● Lime yogurt cake
● Butter cake
● Butter milk cake
● Lemon cake
● Apple, lemon and cinnamon cake
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Simple lemon butter cake
This simple lemon butter cake has excellent presentation and is quite tasty. The combination of the two ingredients is perfect. If you received unexpected visits and want to prepare a cake quickly, this cake is perfect for the occasion. Bon appetit!!!
(2 votes, 4.50 out of 5)
Ingredients
- 125 grams (1/2 cup) softened unsalted butter
- Juice of one lemon
- Zest of one lemon
- 200 grams (1 1/2 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 3 medium eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust with flour.
- In an electric mixer, beat on medium speed for 2 to 3 minutes the granulated sugar, softened butter and the lemon zest. Add the eggs, vanilla extract and beat until obtain a creamy mixture. Add the, lemon juice, flour and the baking powder and beat until a homogeneous and creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
- Remove the cake from oven and unmold. Let cool completely, sprinkle with powdered sugar and serve.
