Want to make a fluffy and simple cake for lunch? This delicious cake aromatzed with lemon is perfect to serve in a snack with family or friends! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Lemon, eggs, granulated sugar, flour
HOW TO MAKE LEMON CAKE:
In a bowl, mix the flour, granulated sugar, baking powder, baking soda and the salt. Add the eggs, lemon zest, vanilla extract, lemon juice and whisk until obtain a homogeneous mixture. Pour the mixture into the prepared pan
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RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 4 medium eggs
- 175 grams (3/4 cup) granulated sugar
- 175 grams (1 1/4 cups) all-purpose flour
- 1 teaspoon baking powder
- 125 ml (1/2 cup) lemon juice
- 1 teaspoon vanilla extract
- Zest of two lemons
- 1 teaspoon baking soda
- 1 teaspoon salt
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.
- In a bowl, mix the flour, granulated sugar, baking powder, baking soda and the salt. Add the eggs, lemon zest, vanilla extract, lemon juice and whisk until obtain a homogeneous mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
- When the cake is cooked, remove from the oven and unmold onto a plate. Let cool completely and serve.
