Want to make a fluffy and simple cake for lunch? This delicious cake aromatzed with lemon is perfect to serve in a snack with family or friends! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● Granulated sugar
● All-purpose flour
● Baking powder
● Lemon juice
● Vanilla extract
● Lemon zest
● Baking soda
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE LEMON CAKE:
In a bowl, mix the flour, granulated sugar, baking powder, baking soda and the salt. Add the eggs, lemon zest, vanilla extract, lemon juice and whisk until obtain a homogeneous mixture. Pour the mixture into the prepared pan
and bake about 30 minutes.
When the cake is cooked, remove from the oven and unmold onto a plate. Let cool completely and serve.
YOU MAY ALSO LIKE:
● Lemon and olive oil cake
● Apple, lemon and cinnamon cake
● Soaked lemon cake
● Lime yogurt cake
● Lemon oregano cake
Lemon cake
Want to make a fluffy and simple cake for lunch? This delicious cake aromatzed with lemon is perfect to serve in a snack with family or friends! Bon appetit!!!
(2 votes, 5.00 out of 5)
Ingredients
- 4 medium eggs
- 175 grams (3/4 cup) granulated sugar
- 175 grams (1 1/4 cups) all-purpose flour
- 1 teaspoon baking powder
- 125 ml (1/2 cup) lemon juice
- 1 teaspoon vanilla extract
- Zest of two lemons
- 1 teaspoon baking soda
- 1 teaspoon salt
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.
- In a bowl, mix the flour, granulated sugar, baking powder, baking soda and the salt. Add the eggs, lemon zest, vanilla extract, lemon juice and whisk until obtain a homogeneous mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
- When the cake is cooked, remove from the oven and unmold onto a plate. Let cool completely and serve.
