Soaked lemon cake

Soaked lemon cake on a rectangular platter

Do you want to prepare a simple, fluffy and refreshing cake? Make this delicious cake soaked with lemon syrup. Gather your friends and serve the cake with a cup of tea. Bon appetit!!!

Soaked lemon cake on a rectangular platter

MAIN INGREDIENTS OF THIS RECIPE:

- Lemon juice, eggs, flour, granulated sugar

HOW TO MAKE SOAKED LEMON CAKE:

For the cake: Beat the sugar and the butter until obtain a homogeneous mixture. Add the lemon zest, eggs and mix for 3 to 4 minutes until it's nicely incorporated. Add the milk, flour, baking powder and beat until a creamy and homogeneous mixture. Soaked lemon cake dough on a large bowl Pour the mixture into the prepared tin Soaked lemon cake dough on a bundt cake pan and bake for 30 minutes. Remove the cake from the oven and unmold.
For the syrup: In a saucepan, mix the sugar and the lemon juice. Heat on a medium heat until starts bubbling. Prick the cake a few times with a toothpick, pour the syrup over the top and let absorb. Let cool to room temperature and serve.

RECIPE VIDEO:

By
Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 25 m
Cook Time: 30 m
Total Time: 55 m
Ingredients: eggs, flour, lemon, milk, sugar
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(8 votes, 4.63 out of 5)

Ingredients

    For the cake:

  • Zest of one lemon
  • 100 grams (1/2 cup) butter to room temperature
  • 150 grams (2/3 cup) granulated sugar
  • 3 medium eggs
  • 150 grams (1 cup) all-purpose flour
  • 1 teaspoon baking powder
  • 4 tablespoons milk
  • For the syrup:

  • 100 ml (1/2 cup) lemon juice
  • 100 grams (1/2 cup) granulated sugar

Directions

  1. For the cake:
    Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with butter or margarine and dust with flour.
  2. In an electric mixer, beat on medium speed the sugar and the butter until obtain a homogeneous mixture. Add the lemon zest, eggs and mix for 3 to 4 minutes until it's nicely incorporated. Add the milk, flour, baking powder and beat until a creamy and homogeneous mixture.
  3. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
  4. Remove the cake from the oven and unmold.
  5. For the syrup:
    In a saucepan, mix the sugar and the lemon juice. Heat on a medium heat until starts bubbling.
  6. Prick the cake a few times with a toothpick, pour the syrup over the top and let absorb. Let cool to room temperature and serve.
Soaked lemon cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 204
Total Fat 8 g(10%)
Saturated Fat 5 g(24%)
Cholesterol 59 mg(20%)
Sodium 68 mg(3%)
Total Carbohydrate 31 g(11%)
Protein 3 g
 

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