Simple butter and lemon cake

Simple butter and lemon cake on a platter

This lemon and butter cake is simple, as the name implies, and very tasty. The combination of the two ingredients is perfect. If you received unexpected visits and want to prepare a cake quickly, this cake is undoubtedly an excellent option.

MAIN INGREDIENTS OF THIS RECIPE:

- Butter, lemon, powdered sugar, eggs, all-purpose flour

HOW TO MAKE SIMPLE BUTTER AND LEMON CAKE:

Beat the powdered sugar, eggs, lemon zest and the butter until obtain a homogeneous mixture. Pour the lemon juice, vanilla extract and beat about 1 to 2 minutes to incorporate. Reduce the mixer speed to low, add the flour and the baking powder and beat until a homogeneous and creamy mixture. Pour the mixture into the prepared tinSimple butter and lemon cake dough on a loaf tin and bake about 30 minutes.Simple butter and lemon cake on a loaf tin Remove the cake from oven and unmold. Let cool completely and serve.

Slices of simple butter and lemon cake dough on a dish

YOU MAY ALSO LIKE:

- Butter cake
- Butter milk cake
- Lemon cake
- Apple, lemon and cinnamon cake

RECIPE VIDEO:

By
Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 30 m
Total Time: 50 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Loading...
Units: Metric (Units: US)

Ingredients

  • 100 grams (1/2 cup) butter to room temperature
  • 100 ml (1/2 cup) lemon juice
  • Zest of two lemons
  • 200 grams (1 1/2 cups) all-purpose flour
  • 200 grams (1 1/2 cups) powdered sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
  2. In an electric mixer, beat on medium speed the powdered sugar, eggs, lemon zest and the butter until obtain a homogeneous mixture. Pour the lemon juice, vanilla extract and beat about 1 to 2 minutes to incorporate. Reduce the mixer speed to low, add the flour and the baking powder and beat until a homogeneous and creamy mixture.
  3. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
  4. Remove the cake from oven and unmold. Let cool completely and serve.
Simple butter and lemon cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 204
Total Fat 8 g(10%)
Saturated Fat 4.5 g(24%)
Cholesterol 59 mg(20%)
Sodium 66 mg(3%)
Total Carbohydrate 30 g(11%)
Protein 3 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*