Who doesn't like seafood on those hot summer days? Invite your friends and make these clams flavored with bacon, garlic, sprinkled at the end with the delicious coriander taste... Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR CLAMS WITH BACON AND GARLIC
Here you'll find all the ingredients needed to make this recipe:
● Clams
● Raw bacon
● Garlic
● Olive oil
● Coriander
● Water
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CLAMS WITH BACON AND GARLIC
Step 1: Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
Step 2: In a frying pan, add the olive oil, unpeeled crushed garlic and the bacon cut into strips. Sauté on a medium-low heat for about 4 to 5 minutes, stirring occasionally. Add the clams, stir, cover the pan with a lid and cook over low heat until the clams open completely.
Step 3: Sprinkle with chopped coriander and turn off the heat. Serve the clams with a good and fresh white wine!
RECIPE VIDEO:
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Clams with bacon and garlic
Who doesn't like seafood on those hot summer days? Invite your friends and make these clams flavored with bacon, garlic, sprinkled at the end with the delicious coriander taste... Bon appetit!!!
5.00 from 1 reviews
- 1 kg (2 1/4 pounds) clams
- 75 grams (2 2/3 ounces) raw bacon
- 6 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Coriander (to taste)
- Water
- Salt (to taste)
- Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
- In a frying pan, add the olive oil, unpeeled crushed garlic and the bacon cut into strips. Sauté on a medium-low heat for about 4 to 5 minutes, stirring occasionally. Add the clams, stir, cover the pan with a lid and cook over low heat until the clams open completely.
- Sprinkle with chopped coriander and turn off the heat. Serve the clams with a good and fresh white wine!
