If you like clams, you have to try this delicious and simple recipe of clams cooked with strips of bacon and garlic!
This is one of those recipes that taste good at any time of the year, especially in the summer!
If you are going to make a dinner for your friends or family and you want to prepare a delicious appetizer, this recipe is perfect for you! Serve with a fresh bottle of white wine! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR CLAMS WITH BACON AND GARLIC
Here you'll find all the ingredients needed to make this recipe:
- Clams - Soaked clams in water seasoned with salt about 1 to 2 hours.
- Raw bacon - Raw bacon cut into strips. Adds flavor and color to the recipe.
- Olive oil and unpeeled crushed garlic - For sautéing.
- Coriander - Chopped coriander. Adds aroma and a quite pleasant flavor to the recipe.
- Salt - For seasoning.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CLAMS WITH BACON AND GARLIC
Step 1: Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
Step 2: In a frying pan, add the olive oil, unpeeled crushed garlic and the bacon cut into strips. Sauté on a medium-low heat for about 4 to 5 minutes, stirring occasionally. Add the clams, stir, cover the pan with a lid and cook over low heat until the clams open completely.
Step 3: Sprinkle with chopped coriander and turn off the heat. Serve the clams with a good and fresh white wine!
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Clams with bacon and garlic
If you like clams, you have to try this delicious and simple recipe of clams cooked with strips of bacon and garlic!
5.00 from 1 reviews
- 1 kg (2 1/4 pounds) clams
- 75 grams (2 2/3 ounces) raw bacon
- 6 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Coriander (to taste)
- Water
- Salt (to taste)
- Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
- In a frying pan, add the olive oil, unpeeled crushed garlic and the bacon cut into strips. Sauté on a medium-low heat for about 4 to 5 minutes, stirring occasionally. Add the clams, stir, cover the pan with a lid and cook over low heat until the clams open completely.
- Sprinkle with chopped coriander and turn off the heat. Serve the clams with a good and fresh white wine!
