Who doesn't like seafood on those hot summer days? Invite your friends and make these clams flavored with bacon, garlic, sprinkled at the end with the delicious coriander taste... Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Clams, bacon, garlic, olive oil
HOW TO MAKE CLAMS WITH BACON AND GARLIC:
Add the olive oil, the unpeeled crushed garlic and the bacon cut into strips in a frying pan and cook over medium-low heat for about 4 to 5 minutes, stirring occasionally. Add the clams, stir, cover the pan with a lid and cook over low heat until the clams open completely. Sprinkle with chopped coriander and turn off the heat. Serve the clams with a good and fresh white wine!
YOU MAY ALSO LIKE:
- Clams à Bulhão pato
- Clams with mustard
- Pork with clams
RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 1 kg (2 1/4 pounds) clams
- 75 grams (2 2/3 ounces) raw bacon
- 6 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Coriander (to taste)
- Water
- Salt (to taste)
Directions
- Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
- Add the olive oil, the unpeeled crushed garlic and the bacon cut into strips in a frying pan and cook over medium-low heat for about 4 to 5 minutes, stirring occasionally. Add the clams, stir, cover the pan with a lid and cook over low heat until the clams open completely.
- Sprinkle with chopped coriander and turn off the heat. Serve the clams with a good and fresh white wine!
