Clams with bacon and garlic

Clams with bacon and garlic on a frying pan

Who doesn't like seafood on those hot summer days? Invite your friends and make these clams flavored with bacon, garlic, sprinkled at the end with the delicious coriander taste... Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Clams, bacon, garlic, olive oil

HOW TO MAKE CLAMS WITH BACON AND GARLIC:

Put the olive oil, the unpeeled crushed garlic and the bacon cut into strips in a frying pan and cook over medium-low heat for about 4 to 5 minutes, stirring occasionally. Add the clams, stir, cover the pan with a lid and cook over low heat until the clams open completely. Sprinkle with chopped coriander and turn off the heat. Serve the clams with a good and fresh white wine!

Clams with bacon and garlic on a frying pan

YOU MAY ALSO LIKE:

- Clams à Bulhão pato
- Clams with mustard
- Pork with clams

RECIPE VIDEO:

By
Category: Appetizers, Recipes, Seafood, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 20 m
Total Time: 1:30 h
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Units: Metric (Units: US)

Ingredients

  • 1 kg (2 1/4 pounds) clams
  • 75 grams (2 2/3 ounces) raw bacon
  • 6 cloves of garlic
  • 50 ml (1/4 cup) olive oil
  • Coriander (to taste)
  • Water
  • Salt (to taste)

Directions

  1. Put the clams to soak in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
  2. Put the olive oil, the unpeeled crushed garlic and the bacon cut into strips in a frying pan and cook over medium-low heat for about 4 to 5 minutes, stirring occasionally. Add the clams, stir, cover the pan with a lid and cook over low heat until the clams open completely.
  3. Sprinkle with chopped coriander and turn off the heat. Serve the clams with a good and fresh white wine!
Clams with bacon and garlic
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 330
Total Fat 20 g(26%)
Saturated Fat 4.5 g(21%)
Cholesterol 21 mg(7%)
Sodium 1378 mg(60%)
Total Carbohydrate 29 g(11%)
Protein 8.5 g
 

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