Clams with bacon and garlic

Who doesn't like seafood on those hot summer days? Invite your friends and make these clams flavored with bacon, garlic, sprinkled at the end with the delicious coriander taste... Bon appetit!!!

Clams with bacon and garlic on a frying pan

Clams with bacon and garlic on a frying pan

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Clams
Raw bacon
Garlic
Olive oil
Coriander
Water
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CLAMS WITH BACON AND GARLIC:

Step 1: Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.

Step 2: In a frying pan, add the olive oil, unpeeled crushed garlic and the bacon cut into strips. Sauté on a medium-low heat for about 4 to 5 minutes, stirring occasionally. Add the clams, stir, cover the pan with a lid and cook over low heat until the clams open completely.

Step 3: Sprinkle with chopped coriander and turn off the heat. Serve the clams with a good and fresh white wine!

Clams with bacon and garlic on a frying pan

RECIPE VIDEO:

Clams with bacon and garlic

Clams with bacon and garlic on a frying pan

Who doesn't like seafood on those hot summer days? Invite your friends and make these clams flavored with bacon, garlic, sprinkled at the end with the delicious coriander taste... Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Appetizers, Recipes, Seafood, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 20 m
Total Time: 1:30 h
Ingredients: bacon, clams, coriander, garlic, olive oil, water

Ingredients

  • 1 kg (2 1/4 pounds) clams
  • 75 grams (2 2/3 ounces) raw bacon
  • 6 cloves of garlic
  • 50 ml (1/4 cup) olive oil
  • Coriander (to taste)
  • Water
  • Salt (to taste)

Directions

  1. Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
  2. In a frying pan, add the olive oil, unpeeled crushed garlic and the bacon cut into strips. Sauté on a medium-low heat for about 4 to 5 minutes, stirring occasionally. Add the clams, stir, cover the pan with a lid and cook over low heat until the clams open completely.
  3. Sprinkle with chopped coriander and turn off the heat. Serve the clams with a good and fresh white wine!
Clams with bacon and garlic
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 330
Total Fat 20 g(26%)
Saturated Fat 4.5 g(21%)
Cholesterol 21 mg(7%)
Sodium 1378 mg(60%)
Total Carbohydrate 29 g(11%)
Protein 8.5 g
 

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