This pâté is the ideal appetizer in a lunch. It’s light, pleasant and sharpens your taste buds for the following meal…
Servings:: 1
Prep Time:
5 m
Cook Time:
20 m
Total Time:
25 m
Ingredients: crab sticks, eggs, garlic, mayonnaise, onion, parsley
(11 votes, 3.82 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 200 grams (7 ounces) crab sticks
- 1 small onion
- 1 clove of garlic
- 2 eggs
- Parsley (to taste)
- 200 ml (about 1 cup) mayonnaise
Directions
- Bake the eggs in a saucepan with water. When the eggs are cooked, remove the peel and set aside.
- Place the crab sticks cut into pieces, the peeled garlic, the onion and the eggs cut into pieces and the parsley in a food processor, and pulse until coarsely chopped. Place the mixture in a bowl, add the mayonnaise and mix with a spoon.
- Serve with toasts or bread. Store the pâté in the fridge.
Crab sticks pâté
Nutrition facts
Serves 1
Per Serving:
% DAILY VALUE
Calories 1122
Total Fat 75.5 g(96%)
Saturated Fat 12.5 g(62%)
Cholesterol 379 mg(126%)
Sodium 1540 mg(67%)
Total Carbohydrate 81.5 g(30%)
Protein 32 g
