Crab sticks pâté

This pâté is the ideal appetizer in a lunch between friends. It’s light, pleasant and sharpens your taste buds for the following meal. Bon appetit!!!

Crab sticks pâté on a platter

Crab sticks pâté on a platter

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Crab sticks
Onion
Garlic
Eggs
Parsley
Mayonnaise

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CRAB STICKS PÂTÉ:

Step 1: Bake the eggs in a saucepan with water. When the eggs are cooked, remove the peel and set aside.

Step 2: Add the crab sticks cut into pieces, the peeled garlic, the onion and the eggs cut into pieces and the parsley in a food processor, and pulse until coarsely chopped. Add the mixture to a bowl, the mayonnaise and mix with a spoon.

Step 3: Serve with toasts or bread. Store the pâté in the fridge.

Crab sticks pâté on a platter

Crab sticks pâté

Crab sticks pâté on a platter

This pâté is the ideal appetizer in a lunch between friends. It’s light, pleasant and sharpens your taste buds for the following meal. Bon appetit!!!

(3 votes, 4.67 out of 5)


By
    Category: Appetizers, Quick & easy, Recipes
    Cuisine:
    Difficulty:
    Servings:: 1
    Prep Time: 5 m
    Cook Time: 20 m
    Total Time: 25 m

    Ingredients

    • 200 grams (7 ounces) crab sticks
    • 1 small onion
    • 1 clove of garlic
    • 2 eggs
    • Parsley (to taste)
    • 200 ml (about 1 cup) mayonnaise

    Directions

    1. Bake the eggs in a saucepan with water. When the eggs are cooked, remove the peel and set aside.
    2. Add the crab sticks cut into pieces, the peeled garlic, the onion and the eggs cut into pieces and the parsley in a food processor, and pulse until coarsely chopped. Add the mixture to a bowl, the mayonnaise and mix with a spoon.
    3. Serve with toasts or bread. Store the pâté in the fridge.
    Crab sticks pâté
    Nutrition facts
    Serves 1
    Per Serving:
    % DAILY VALUE
    Calories 1122
    Total Fat 75.5 g(96%)
    Saturated Fat 12.5 g(62%)
    Cholesterol 379 mg(126%)
    Sodium 1540 mg(67%)
    Total Carbohydrate 81.5 g(30%)
    Protein 32 g
     

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