This pâté is the ideal appetizer in a lunch between friends. It’s light, pleasant and sharpens your taste buds for the following meal. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Crab sticks
● Onion
● Garlic
● Eggs
● Parsley
● Mayonnaise
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CRAB STICKS PÂTÉ:
Step 1: Bake the eggs in a saucepan with water. When the eggs are cooked, remove the peel and set aside.
Step 2: Add the crab sticks cut into pieces, the peeled garlic, the onion and the eggs cut into pieces and the parsley in a food processor, and pulse until coarsely chopped. Add the mixture to a bowl, the mayonnaise and mix with a spoon.
Step 3: Serve with toasts or bread. Store the pâté in the fridge.
YOU MAY ALSO LIKE:
● Tuna pâté
● Stuffed bread
● Stuffed eggs
● Simple shrimp
● Stuffed tomatoes with tuna
● Fried shrimp with mustard
● Octopus salad
● Clams "à bulhão pato"
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Crab sticks pâté
This pâté is the ideal appetizer in a lunch between friends. It’s light, pleasant and sharpens your taste buds for the following meal. Bon appetit!!!
(3 votes, 4.67 out of 5)
- 200 grams (7 ounces) crab sticks
- 1 small onion
- 1 clove of garlic
- 2 eggs
- Parsley (to taste)
- 200 ml (about 1 cup) mayonnaise
- Bake the eggs in a saucepan with water. When the eggs are cooked, remove the peel and set aside.
- Add the crab sticks cut into pieces, the peeled garlic, the onion and the eggs cut into pieces and the parsley in a food processor, and pulse until coarsely chopped. Add the mixture to a bowl, the mayonnaise and mix with a spoon.
- Serve with toasts or bread. Store the pâté in the fridge.
