Crab sticks pâté

Crab sticks pâté on a platter

This pâté is the ideal appetizer in a lunch. It’s light, pleasant and sharpens your taste buds for the following meal…

Crab sticks pâté on a platter

MAIN INGREDIENTS OF THIS RECIPE:

- Crab sticks, onion, eggs, mayonnaise

HOW TO MAKE CRAB STICKS PÂTÉ:

Bake the eggs in a saucepan with water. When the eggs are cooked, remove the peel and set aside.
Put the crab sticks cut into pieces, the peeled garlic, the onion and the eggs cut into pieces and the parsley in a food processor, and pulse until coarsely chopped. Put the mixture in a bowl, add the mayonnaise and mix with a spoon. Serve with toasts or bread. Store the pâté in the fridge.

Crab sticks pâté on a platter

YOU MAY ALSO LIKE:

- Tuna pâté

By
Category: Appetizers, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 1
Prep Time: 5 m
Cook Time: 20 m
Total Time: 25 m
Ingredients: crab sticks, eggs, garlic, mayonnaise, onion, parsley
PRINT RECIPE
(No Ratings Yet)

Ingredients

  • 200 grams (7 ounces) crab sticks
  • 1 small onion
  • 1 clove of garlic
  • 2 eggs
  • Parsley (to taste)
  • 200 ml (about 1 cup) mayonnaise

Directions

  1. Bake the eggs in a saucepan with water. When the eggs are cooked, remove the peel and set aside.
  2. Put the crab sticks cut into pieces, the peeled garlic, the onion and the eggs cut into pieces and the parsley in a food processor, and pulse until coarsely chopped. Put the mixture in a bowl, add the mayonnaise and mix with a spoon.
  3. Serve with toasts or bread. Store the pâté in the fridge.
Crab sticks pâté
Nutrition facts
Serves 1
Per Serving:
% DAILY VALUE
Calories 1122
Total Fat 75.5 g(96%)
Saturated Fat 12.5 g(62%)
Cholesterol 379 mg(126%)
Sodium 1540 mg(67%)
Total Carbohydrate 81.5 g(30%)
Protein 32 g
 

Leave a Comment

Your email address will not be published.

*