Crab sticks pâté

Crab sticks pâté on a platter

This pâté is the ideal appetizer in a lunch. It’s light, pleasant and sharpens your taste buds for the following meal…

Crab sticks pâté on a platterCrab sticks pâté on a platter

Category: Appetizers, Quick & easy, Recipes
Servings:: 1
Prep Time: 5 m
Cook Time: 20 m
Total Time: 25 m
1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, 3.82 out of 5)
Units: Metric (Units: US)


  • 200 grams (7 ounces) crab sticks
  • 1 small onion
  • 1 clove of garlic
  • 2 eggs
  • Parsley (to taste)
  • 200 ml (about 1 cup) mayonnaise


  1. Bake the eggs in a saucepan with water. When the eggs are cooked, remove the peel and set aside.
  2. Place the crab sticks cut into pieces, the peeled garlic, the onion and the eggs cut into pieces and the parsley in a food processor, and pulse until coarsely chopped. Place the mixture in a bowl, add the mayonnaise and mix with a spoon.
  3. Serve with toasts or bread. Store the pâté in the fridge.
Crab sticks pâté
Nutrition facts
Serves 1
Per Serving:
Calories 1122
Total Fat 75.5 g(96%)
Saturated Fat 12.5 g(62%)
Cholesterol 379 mg(126%)
Sodium 1540 mg(67%)
Total Carbohydrate 81.5 g(30%)
Protein 32 g

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