Learn how to make this simple and tasty crab sticks pâté and get the perfect result with our tips. Serve as an appetizer and spread on toast.
When we invite someone to lunch or dinner, we always think about what we are going to make for dessert and, many times, we forget to make something for a snack while we receive our friends. Something light and pleasant, whetting the appetite and keeping the conversation interesting while we wait for the main course.
This crab sticks pâté recipe is perfect for those occasions! It's a very simple pâté to make, has few ingredients, it's creamy and has excellent presentation.
It's really simple to make, boil eggs, grind delicious ingredients in a food processor and mix with mayonnaise. Serve with toast or homemade bread and store in the fridge!
Here you'll find all the ingredients needed to make this recipe:
Crab sticks - The main ingredient of this recipe. Crab sticks or surimi (Japanese term) is a product made with various types of white fish and shellfish. They have low levels of fat and represent an alternative source of protein.
Onion and garlic - Ingredients that give flavor to the recipe.
Eggs - Boiled eggs. Adds texture and flavor.
Parsley - Ingredient that gives color and a very light and pleasant flavor to the recipe.
Mayonnaise - Adds creaminess and flavor to the pâté.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CRAB STICKS PÂTÉ
Step 1: Bake the eggs in a saucepan with water. When the eggs are cooked, remove the peel and set aside.
Step 2: In a food processor, add the crab sticks cut into pieces, peeled garlic, onion, the eggs cut into pieces and the parsley. Pulse until well chopped.
Step 3: Place the previous mixture in a bowl, add the mayonnaise and mix well.
Step 4: Serve with toast or bread. Store the pâté in the fridge.
Bake the eggs in a saucepan with water. When the eggs are cooked, remove the peel and set aside.
In a food processor, add the crab sticks cut into pieces, peeled garlic, onion, the eggs cut into pieces and the parsley. Pulse until well chopped.
Place the previous mixture in a bowl, add the mayonnaise and mix well.
Serve with toast or bread. Store the pâté in the fridge.
Note: Always store the pâté in the fridge and consume immediately. Once the pâté is ready, consume within 48 hours to avoid the growth of microorganisms.
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