Prepare a special appetizer for your family or friends. Try this typical Portuguese recipe of clams, the lemon juice aroma and the chopped coriander gives it a special taste that everyone will like…
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Clams - Place the clams to soak in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
- Olive oil - To sauté and flavor.
- Garlic - To sauté and flavor the clams.
- Coriander - Gives a fresh aroma and bright taste.
- Lemon juice - Adds a very nice fresh flavor.
- Pepper - Add flavor.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CLAMS À BULHÃO PATO
Step 1: Place the clams to soak in water seasoned with salt about 1 to 2 hours.
Step 2: Place the olive oil and the chopped garlic in a skillet and saute over low heat about 2 to 3 minutes, stirring occasionally. Add the clams, stir, cover the skillet with a lid and cook over low heat until the clams open completely.
Step 3: Turn off the heat, season with pepper, lemon juice and chopped coriander and serve.
YOU MAY ALSO LIKE
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- Clams with mustard
- Monkfish stew with clams
- Cod rice with clams
- Pork with clams
- Cuttlefish with clams, peas and sweet potato
- Salmon with clams
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Clams “à bulhão pato” (clams with lemon and garlic)
Prepare a special appetizer for your family or friends. Try this typical Portuguese recipe of clams, the lemon juice aroma and the chopped coriander gives it a special taste that everyone will like…
(1 votes, 5.00 out of 5)
- 1 kg (2 1/4 pounds) clams
- 100 ml (1/2 cup) olive oil
- 4 cloves of garlic
- Coriander (to taste)
- Juice of one lemon
- Salt (to taste)
- Pepper (to taste)
- Place the clams to soak in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
- Place the olive oil and the chopped garlic in a skillet and saute over low heat about 2 to 3 minutes, stirring occasionally. Add the clams, stir, cover the skillet with a lid and cook over low heat until the clams open completely. Shake the skillet occasionally.
- Turn off the heat, season with pepper, lemon juice and chopped coriander and serve.
