Prepare a special appetizer for your family or friends. Try this typical Portuguese recipe of clams, the lemon juice aroma and the chopped coriander gives it a special taste that everyone will like…
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Clams - Place the clams to soak in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
● Olive oil - To sauté and flavor.
● Garlic - To sauté and flavor the clams.
● Coriander - Gives a fresh aroma and bright taste.
● Lemon juice - Adds a very nice fresh flavor.
● Pepper - Add flavor.
● Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CLAMS À BULHÃO PATO:
Place the clams to soak in water seasoned with salt about 1 to 2 hours.
Place the olive oil and the chopped garlic in a skillet and saute over low heat about 2 to 3 minutes, stirring occasionally. Add the clams, stir, cover the skillet with a lid and cook over low heat until the clams open completely.
Turn off the heat, season with pepper, lemon juice and chopped coriander and serve.
YOU MAY ALSO LIKE:
● Clams with bacon and garlic
● Clams with mustard
● Monkfish stew with clams
● Cod rice with clams
● Pork with clams
● Cuttlefish with clams, peas and sweet potato
● Salmon with clams
Clams “à bulhão pato” (clams with lemon and garlic)
Prepare a special appetizer for your family or friends. Try this typical Portuguese recipe of clams, the lemon juice aroma and the chopped coriander gives it a special taste that everyone will like…
(1 votes, 5.00 out of 5)
Ingredients
- 1 kg (2 1/4 pounds) clams
- 100 ml (1/2 cup) olive oil
- 4 cloves of garlic
- Coriander (to taste)
- Juice of one lemon
- Salt (to taste)
- Pepper (to taste)
Directions
- Place the clams to soak in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
- Place the olive oil and the chopped garlic in a skillet and saute over low heat about 2 to 3 minutes, stirring occasionally. Add the clams, stir, cover the skillet with a lid and cook over low heat until the clams open completely. Shake the skillet occasionally.
- Turn off the heat, season with pepper, lemon juice and chopped coriander and serve.
