Prepare a special appetizer for your family or friends. Try this typical Portuguese recipe of clams, the lemon juice aroma and the chopped coriander gives it a special taste that everyone will like…
HOW TO PREPARE CLAMS À BULHÃO PATO:
Place the clams to soak in water seasoned with salt about 1 to 2 hours.
Place the olive oil and the chopped garlic in a skillet and saute over low heat about 2 to 3 minutes, stirring occasionally. Add the clams, stir, cover the skillet with a lid and cook over low heat until the clams open completely. Turn off the heat, season with pepper, lemon juice and chopped coriander and serve.
Category: Appetizers, Recipes, Seafood, Typical Portuguese dishes
Cuisine: Portuguese
Difficulty: Easy
Servings:: 4
Prep Time:5 m
Cook Time:15 m
Total Time:1:20 h
(5 votes, 4.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 1 kg (2 1/4 pounds) clams
- 100 ml (1/2 cup) olive oil
- 4 cloves of garlic
- Coriander (to taste)
- Juice of one lemon
- Salt (to taste)
- Pepper (to taste)
Directions
- Place the clams to soak in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
- Place the olive oil and the chopped garlic in a skillet and saute over low heat about 2 to 3 minutes, stirring occasionally. Add the clams, stir, cover the skillet with a lid and cook over low heat until the clams open completely. Shake the skillet occasionally.
- Turn off the heat, season with pepper, lemon juice and chopped coriander and serve.
Clams “à bulhão pato” (clams with lemon and garlic)
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 327
Total Fat 24 g(37%)
Saturated Fat 3.5 g(17%)
Cholesterol 0 mg(0%)
Sodium 944 mg(39%)
Total Carbohydrate 28.5 g(9%)
Protein 1.5 g
