Clams “à bulhão pato” (clams with lemon and garlic)

Clams "à bulhão pato" on a skillet

Prepare a special appetizer for your family or friends. Try this typical Portuguese recipe of clams, the lemon juice aroma and the chopped coriander gives it a special taste that everyone will like…

MAIN INGREDIENTS OF THIS RECIPE:

- Clams, olive oil, lemon juice

HOW TO MAKE CLAMS À BULHÃO PATO:

Place the clams to soak in water seasoned with salt about 1 to 2 hours.
Place the olive oil and the chopped garlic in a skillet and saute over low heat about 2 to 3 minutes, stirring occasionally. Add the clams, stir, cover the skillet with a lid and cook over low heat until the clams open completely. Turn off the heat, season with pepper, lemon juice and chopped coriander and serve.Clams "à bulhão pato" on a skilletClams "à bulhão pato" on a skillet

YOU MAY ALSO LIKE:

- Clams with bacon and garlic
- Clams with mustard
- Monkfish stew with clams
- Cod rice with clams
- Pork with clams

By
Servings:: 4
Prep Time: 5 m
Cook Time: 15 m
Total Time: 1:20 h
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Units: Metric (Units: US)

Ingredients

  • 1 kg (2 1/4 pounds) clams
  • 100 ml (1/2 cup) olive oil
  • 4 cloves of garlic
  • Coriander (to taste)
  • Juice of one lemon
  • Salt (to taste)
  • Pepper (to taste)

Directions

  1. Place the clams to soak in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
  2. Place the olive oil and the chopped garlic in a skillet and saute over low heat about 2 to 3 minutes, stirring occasionally. Add the clams, stir, cover the skillet with a lid and cook over low heat until the clams open completely. Shake the skillet occasionally.
  3. Turn off the heat, season with pepper, lemon juice and chopped coriander and serve.
Clams “à bulhão pato” (clams with lemon and garlic)
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 327
Total Fat 24 g(37%)
Saturated Fat 3.5 g(17%)
Cholesterol 0 mg(0%)
Sodium 944 mg(39%)
Total Carbohydrate 28.5 g(9%)
Protein 1.5 g
 

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