Pork with clams Recipe | Food From Portugal

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This is one of those recipes everyone likes! If you are thinking to invite your family or friends for lunch, we suggest this delicious recipe of pork with clams. It’s simple to prepare and has excellent presentation. Bon appetit!!!

Ingredients
How to make (step-by-step with photos)
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Pork with clams
Nutrition facts

INGREDIENTS FOR PORK WITH CLAMS

Here you'll find all the ingredients needed to make this recipe:

Pork - Pork cut into cubes.
Clams - To cook with the meat.
Salt, chopped garlic, Worcestershire sauce, pepper, nutmeg and sweet red pepper paste - Ingredients for seasoning the meat.
Red wine - To add flavor and sauce to the recipe.
Olive oil, chopped onion and tomato cut into small chunks - To cook the meat. Ingredients that add flavor and color to the recipe.
Salt - Highlights all the other flavors.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PORK WITH CLAMS

Step 1: Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.

Step 2: Season the meat with salt, chopped garlic, Worcestershire sauce, pepper, nutmeg and red pepper sauce. Mix the seasonings in the meat and set aside.

Step 3: In a saucepan, add the olive oil, chopped onion and the peeled tomatoes cut into small chunks. Cook over low heat until the tomato start to break down. Add the meat with the seasonings and drizzle with red wine. Stir, cover the pan with a lid and cook over low heat for about 35 minutes.

Step 4: Add the clams, stir, cover the pan and cook over low heat until the clams open completely. Shake the pan occasionally.

Step 5: Turn off the heat and serve.

Pork with clams

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Category:Main dishes, Meat, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:10 m

Cook Time:55 m

Total Time:2:05 h

Ingredients

500 grams (17 1/2 ounces) pork cut into cubes
900 grams (2 pounds) clams
50 ml (1/4 cup) olive oil
2 medium ripe tomatoes
1 tablespoon sweet red pepper paste
1 tablespoon Worcestershire sauce
Pepper (to taste)
Nutmeg (to taste)
150 ml (2/3 cup) red wine
1 medium onion
Salt (to taste)

Directions

Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
Season the meat with salt, chopped garlic, Worcestershire sauce, pepper, nutmeg and red pepper sauce. Mix the seasonings in the meat and set aside.
In a saucepan, add the olive oil, chopped onion and the peeled tomatoes cut into small chunks. Cook over low heat until the tomato start to break down, stirring occasionally. Add the meat with the seasonings and drizzle with red wine. Stir, cover the pan with a lid and cook over low heat for about 35 minutes, stirring occasionally.
Add the clams, stir, cover the pan and cook over low heat until the clams open completely. Shake the pan occasionally.
Turn off the heat and serve.

Pork with clams

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 449

Total Fat 17 g(22%)

Saturated Fat 3 g(16%)

Cholesterol 91 mg(30%)

Sodium 1003 mg(44%)

Total Carbohydrate 31.5 g(12%)

Protein 35 g