Pork with clams Recipe | Food From Portugal

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This is one of those recipes everyone likes! If you are thinking to invite your family or friends for lunch, we suggest this delicious recipe of pork with clams. It’s simple to prepare and has excellent presentation. Bon appetit!!!

INGREDIENTS FOR PORK WITH CLAMS

- Pork, clams, olive oil, tomato, red wine, onion

HOW TO MAKE PORK WITH CLAMS

Soak the clams in water seasoned with salt about 1 to 2 hours.
Season the meat with a little salt, chopped garlic, Worcestershire sauce, pepper, nutmeg and red pepper sauce. Mix the seasonings in the meat and set aside. In a saucepan, add the olive oil, chopped onion, the peeled tomatoes cut into small chunks and cook over low heat until the tomato start to break down, stirring occasionally. Add the meat with the seasonings and drizzle with red wine. Stir, cover the pan with a lid and cook over low heat for about 35 minutes, stirring occasionally. Add the clams, stir, cover the pan and cook over low heat until the clams open completely. Shake the pan occasionally. Turn off the heat and serve.

Pork with clams on a dish

Pork with clams

4.50 from 2 reviews

By Pedro Barbosa

PRINT RECIPE

Category: Main dishes, Meat, Recipes

Cuisine: Portuguese

Difficulty: Easy recipes

Servings:: 4

Prep Time: 10 m

Cook Time: 55 m

Total Time: 2:05 h

Ingredients: clams, nutmeg, olive oil, onion, pepper, pork, red wine, sweet red pepper paste, tomato, worcestershire sauce

Ingredients

500 grams (17 1/2 ounces) pork cut into cubes
900 grams (2 pounds) clams
50 ml (1/4 cup) olive oil
2 medium ripe tomatoes
1 tablespoon red pepper sauce
1 tablespoon Worcestershire sauce
Pepper (to taste)
Nutmeg (to taste)
150 ml (2/3 cup) red wine
1 medium onion
Salt (to taste)

Directions

Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
Season the meat with a little salt, chopped garlic, Worcestershire sauce, pepper, nutmeg and red pepper sauce. Mix the seasonings in the meat and set aside.
In a saucepan, add the olive oil, chopped onion, the peeled tomatoes cut into small chunks and cook over low heat until the tomato start to break down, stirring occasionally. Add the meat with the seasonings and drizzle with red wine. Stir, cover the pan with a lid and cook over low heat for about 35 minutes, stirring occasionally. Add the clams, stir, cover the pan and cook over low heat until the clams open completely. Shake the pan occasionally.
Turn off the heat and serve.