Stewed pork spare ribs with rice

Stewed pork spare ribs with rice on a plate

If you want to prepare something simple for the weekend, we suggest this stewed pork spare ribs recipe with rice. It’s a very tasty recipe, simple to prepare and with excellent presentation. Bon appetit!!!

Stewed pork spare ribs with rice on a plate with a fork

Category: Meat, Recipes
Servings:: 4
Prep Time: 5 m
Cook Time: 55 m
Total Time: 60 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 800 grams (1 3/4 pounds) pork spare ribs cut into pieces
  • 3 cloves of garlic
  • 50 ml (1/4 cup) olive oil
  • Rosemary (to taste)
  • 1 tablespoon red pepper sauce
  • Pepper (to taste)
  • Coriander (to taste)
  • 250 grams (1 1/4 cups) rice
  • 1 large onion
  • 100 ml (1/2 cup) white wine
  • Salt (to taste)


  1. Place the olive oil, chopped garlic and the chopped onion in a saucepan and saute over low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the pork spare ribs and season with a little salt, pepper, red pepper sauce, chopped rosemary and white wine. Stir and cook over low heat for about 35 to 40 minutes, stirring occasionally.
  2. Add the rice and season with a little more salt. Stir, pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to low heat and cook for more 10 to 12 minutes.
  3. Sprinkle with chopped coriander, stir, turn off the heat and serve immediately.
Stewed pork spare ribs with rice
Nutrition facts
Serves 4
Per Serving:
Calories 860
Total Fat 53.5 g(68%)
Saturated Fat 18 g(89%)
Cholesterol 143 mg(48%)
Sodium 634 mg(28%)
Total Carbohydrate 55 g(20%)
Protein 35.5 g

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