Baked pork ribs with lemon and garlic sauce

Baked pork ribs with lemon and garlic sauce on a baking dish

Don't know what to make for dinner? Want to prepare a simple and tasty recipe? Make this delicious baked pork ribs recipe drizzled with lemon and garlic sauce. Bon appetit!!!

Baked pork ribs with lemon and garlic sauce on a rectangular platter

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Pork ribs - The main ingredient of the recipe cut into small pieces.
Lemon juice - To add flavor and remove a little the meat fat.
Garlic - To flavor the sauce.
Olive oil - To add creaminess and flavor to the sauce.
Rosemary, pepper, nutmeg and paprika - For seasoning the sauce.
Dijon mustard - To add flavor and some creaminess to the sauce.
Salt - For seasoning the sauce.

Below you'll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED PORK RIBS WITH LEMON AND GARLIC SAUCE:

Place the pork ribs pieces on a baking dish. Add the lemon juice, olive oil, salt, pepper, nutmeg, paprika, peeled garlic, rosemary and Dijon mustard in a food processor and pulse for 20 seconds.Lemon and garlic sauce on a food processor Drizzle the pork ribs with the previous mixture and marinate for about 1 to 2 hours.Pork ribs with lemon and garlic sauce on a baking dish Bake the pork ribs until golden, about 55 minutes. Occasionally, drizzle the pork ribs with the sauce. Turn off the oven and serve with fries.

Baked pork ribs with lemon and garlic sauce

Baked pork ribs with lemon and garlic sauce on a baking dish

Don't know what to make for dinner? Want to prepare a simple and tasty recipe? Make this delicious baked pork ribs recipe drizzled with lemon and garlic sauce. Bon appetit!!!

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By
Category: Meat, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 55 m
Total Time: 2:05 h
Ingredients: garlic, lemon, mustard, nutmeg, olive oil, paprika, pepper, rosemary, spare ribs

Ingredients

  • 800 grams (1 3/4 pounds) pork ribs cut into small pieces
  • Rosemary branch cut in 4
  • 100 ml (1/2 cup) lemon juice
  • 8 cloves of garlic
  • 100 ml (1/2 cup) olive oil
  • 1 teaspoon pepper
  • 1 teaspoon nutmeg
  • 1/2 teaspoon paprika
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt

Directions

  1. Place the pork ribs pieces on a baking dish.
  2. Add the lemon juice, olive oil, salt, pepper, nutmeg, paprika, peeled garlic, rosemary and Dijon mustard in a food processor and pulse for 20 seconds.
  3. Drizzle the pork ribs with the previous mixture and marinate for about 1 to 2 hours.
  4. Preheat the oven to 180ºC (350ºF).
  5. Bake the pork ribs until golden, about 55 minutes. Occasionally, drizzle the pork ribs with the sauce.
  6. Turn off the oven and serve with fries.

RECIPE VIDEO:

Baked pork ribs with lemon and garlic sauce
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 772
Total Fat 59.5 g(77%)
Saturated Fat 16.5 g(82%)
Cholesterol 206 mg(69%)
Sodium 748 mg(33%)
Total Carbohydrate 3.5 g(1%)
Protein 54 g
 

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