Baked pork ribs with lemon and garlic sauce

Baked pork ribs with lemon and garlic sauce on a baking dish

Don't know what to make for dinner? Want to prepare a simple and tasty recipe? Make this delicious baked pork ribs recipe drizzled with lemon and garlic sauce. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Pork ribs, lemon juice, garlic, rosemary, olive oil, Dijon mustard

HOW TO MAKE BAKED PORK RIBS WITH LEMON AND GARLIC SAUCE:

Place the pork ribs pieces on a baking dish. Add the lemon juice, olive oil, salt, pepper, nutmeg, paprika, peeled garlic, rosemary and Dijon mustard in a food processor and pulse for 20 seconds.Lemon and garlic sauce on a food processor Drizzle the pork ribs with the previous mixture and marinate for about 1 to 2 hours.Pork ribs with lemon and garlic sauce on a baking dish Bake the pork ribs until golden, about 55 minutes. Occasionally, drizzle the pork ribs with the sauce. Turn off the oven and serve with fries.

Baked pork ribs with lemon and garlic sauce on a baking dish

RECIPE VIDEO:

By
Category: Meat, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 55 m
Total Time: 2:05 h
Ingredients: garlic, lemon, mustard, nutmeg, olive oil, paprika, pepper, rosemary, spare ribs
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Ingredients

  • 800 grams (1 3/4 pounds) pork ribs cut into small pieces
  • Rosemary branch cut in 4
  • 100 ml (1/2 cup) lemon juice
  • 8 cloves of garlic
  • 100 ml (1/2 cup) olive oil
  • 1 teaspoon pepper
  • 1 teaspoon nutmeg
  • 1/2 teaspoon paprika
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt

Directions

  1. Place the pork ribs pieces on a baking dish.
  2. Add the lemon juice, olive oil, salt, pepper, nutmeg, paprika, peeled garlic, rosemary and Dijon mustard in a food processor and pulse for 20 seconds.
  3. Drizzle the pork ribs with the previous mixture and marinate for about 1 to 2 hours.
  4. Preheat the oven to 180ºC (350ºF).
  5. Bake the pork ribs until golden, about 55 minutes. Occasionally, drizzle the pork ribs with the sauce.
  6. Turn off the oven and serve with fries.
Baked pork ribs with lemon and garlic sauce
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 772
Total Fat 59.5 g(77%)
Saturated Fat 16.5 g(82%)
Cholesterol 206 mg(69%)
Sodium 748 mg(33%)
Total Carbohydrate 3.5 g(1%)
Protein 54 g
 

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