Don't know what to make for dinner? Want to prepare a simple and tasty recipe? Make this delicious baked pork ribs recipe drizzled with lemon and garlic sauce. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Pork ribs - The main ingredient of the recipe cut into small pieces.
- Lemon juice - To add flavor and remove a little the meat fat.
- Garlic - To flavor the sauce.
- Olive oil and Dijon mustard - To add creaminess and flavor to the sauce.
- Rosemary, pepper, nutmeg, paprika and salt - For seasoning the sauce.
Below you'll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED PORK RIBS WITH LEMON AND GARLIC SAUCE
Step 1: Place the pork ribs pieces on a baking dish.
Step 2:Add the lemon juice, olive oil, salt, pepper, nutmeg, paprika, peeled garlic, rosemary and Dijon mustard in a food processor and pulse for 20 seconds.
Step 3: Drizzle the pork ribs with the previous mixture and marinate for about 1 to 2 hours.
Step 4: Preheat the oven to 180ºC (350ºF).
Step 5: Bake the pork ribs until golden, about 55 minutes. Occasionally, drizzle the pork ribs with the sauce.
Step 6: Turn off the oven and serve with fries.
TIPS FOR BAKED PORK RIBS WITH LEMON AND GARLIC SAUCE
1. If the pork ribs starts to brown too much cover with aluminum foil.
2. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
RECIPE FAQs
How long to bake pork ribs?
We usually bake the pork ribs at 180ºC (350ºF) and it takes for this recipe about 55 minutes but, if you lower the temperature to 150ºC (300ºF) it takes about 1 hour and 30 minutes. Despite taking longer to bake, it has the advantage of enhancing much more the flavors and the meat gets more tender.
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- Fall Off The Bone Slow Cooker Ribs from The Recipe Critic
- Braised short ribs with fennel from Adventures in cooking
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Baked pork ribs with lemon and garlic sauce
Don't know what to make for dinner? Want to prepare a simple and tasty recipe? Make this delicious baked pork ribs recipe drizzled with lemon and garlic sauce. Bon appetit!!!
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- 800 grams (1 3/4 pounds) pork ribs cut into small pieces
- Rosemary branch cut in 4
- 100 ml (1/2 cup) lemon juice
- 8 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 1 teaspoon pepper
- 1 teaspoon nutmeg
- 1/2 teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- Place the pork ribs pieces on a baking dish.
- Add the lemon juice, olive oil, salt, pepper, nutmeg, paprika, peeled garlic, rosemary and Dijon mustard in a food processor and pulse for 20 seconds.
- Drizzle the pork ribs with the previous mixture and marinate for about 1 to 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Bake the pork ribs until golden, about 55 minutes. Occasionally, drizzle the pork ribs with the sauce.
- Turn off the oven and serve with fries.
Ingredients
Directions
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