Do you like simple and tasty recipes? Make this delicious easy roasted pork ribs with delicious spices. Enjoy!
This roasted pork ribs recipe is perfect to prepare for a family Sunday lunch! With just a few ingredients, this is one of those recipes that everyone can make and the end result is always excellent!
= TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Pork ribs - Cut the ribs into strips. Tender and tasty.
- Sweet red pepper paste and yellow mustard - Adds color and flavor to the recipe.
- Nutmeg - Adds flavor.
- Olive oil - Adds flavor and some creaminess to the sauce.
- Worcestershire sauce - Adds a sweet flavor to the recipe.
- Garlic - Unpeeled crushed garlic. Adds flavor.
- Salt - For seasoning the ribs.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY ROASTED PORK RIBS
Step 1: Place the pork ribs on a baking dish and season with a little salt, nutmeg, red pepper sauce, mustard and unpeeled crushed garlic. Allow to marinate about two hours.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Drizzle the ribs with olive oil and roast until golden brown, about 1 hour and 30 minutes.
Step 4: Turn off the oven and serve this delicious recipe with fries.
TIPS FOR ROASTED PORK RIBS
1. If the ribs start to brown too much cover with aluminum foil.
2. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
RECIPE FAQs
How long to roast pork ribs?
We usually roast the pork ribs at 180ºC (350ºF) and it takes for this recipe 1 hour and 30 minutes but, if you lower the temperature to 150ºC (300ºF) it takes about 2 hours. Despite taking longer to roast, it has the advantage of enhancing much more the flavors and the meat gets more tender.
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Easy roasted pork ribs
Do you like simple and tasty recipes? Make this delicious easy roasted pork ribs with delicious spices. Enjoy!
- 1.5 kg (3 1/3 pounds) pork ribs
- 2 tablespoons sweet red pepper paste
- 1/2 teaspoon nutmeg
- 2 tablespoons yellow mustard
- 100 ml (1/2 cup) olive oil
- 1 tablespoon Worcestershire sauce
- 8 cloves of garlic
- Salt (to taste)
- Cut the ribs into strips. Place the pork ribs on a baking dish and season with a little salt, nutmeg, sweet red pepper paste, mustard and unpeeled crushed garlic. Allow to marinate about two hours.
- Preheat the oven to 180ºC (350ºF).
- Drizzle the ribs with olive oil and roast until golden brown, about 1 hour and 30 minutes. Drizzle the pork ribs occasionally with the sauce.
- Turn off the oven and serve this delicious recipe with fries.
Could you show me how to make Portuguese steak in sauce please
Hi Maryann,
Are you talking about this recipe: https://www.foodfromportugal.com/recipes/steaks-creamy-sauce/