Oven-Baked Ribs with Garlic and Mustard

Running out of ideas for a family meal? Add this tender and juicy oven-baked ribs with garlic and mustard to your list. With just 8 ingredients, this recipe is perfect for a variety of occasions, whether it's a Sunday family lunch or a simple dinner on a busy weekday!

It's super easy to prepare and only takes 5 minutes! The first step is to cut the ribs into strips, season with a delicious blend of simple seasonings and let the ribs marinate for about 2 hours. The last step is to bake until golden brown!

Simple and delicious Sides to serve with this oven-baked ribs: Quick and easy curry rice, Mashed potatoes, Spaghetti with poached eggs in tomato sauce, or Oven roasted potatoes.

HOW TO MAKE OVEN-BAKED RIBS

Step 1: Using a sharp knife, cut the ribs into strips.

Step 2: Place the ribs on a baking dish and season with salt, nutmeg, sweet red pepper paste, mustard and unpeeled crushed garlic. Let marinate about two hours.

Step 3: Preheat the oven to 180ºC (350ºF).

Step 4: Drizzle the ribs with olive oil and bake for about 1 hour and 30 minutes or until golden brown. Drizzle the pork ribs occasionally with the sauce.

Step 5: Baste the ribs with the sauce from time to time.

RECIPE TIPS

1. If the ribs start to brown too much, reduce the oven temperature or cover with aluminum foil.

2. If you have any leftovers or want to save the recipe for another time, let the ribs cool completely and store in the refrigerator in an airtight container (to prevent the growth of microorganisms). Can be stored in the refrigerator for up to 2 to 3 days.

Oven-Baked Ribs with Garlic and Mustard

This tender and juicy oven-baked ribs, seasoned with garlic, mustard and other delicious seasonings, takes just 5 minutes to prepare! Plus, you won't have much trouble finding all or most of the ingredients in your pantry.

5.00 from 1 reviews

Print Recipe

by Pedro Barbosa
Category:Main dishes, Pork, Recipes
Cuisine: American, Portuguese
Difficulty: Easy
Servings: 4
Prep Time:5 m
Cook Time:1:30 h
Total Time:3:35 h
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INGREDIENTS
• 1.5 kg (3 1/3 pounds) pork ribs
• 2 tablespoons sweet red pepper paste
• 1/2 teaspoon nutmeg
• 2 tablespoons yellow mustard
• 100 ml (1/2 cup) olive oil
• 1 tablespoon Worcestershire sauce
• 8 cloves of garlic
• 1 teaspoon salt
INSTRUCTIONS
1. Using a sharp knife, cut the ribs into strips.
2. Place the ribs on a baking dish and season with salt, nutmeg, sweet red pepper paste, mustard and unpeeled crushed garlic. Let marinate about two hours.
3. Preheat the oven to 180ºC (350ºF).
4. Drizzle the ribs with olive oil and bake for about 1 hour and 30 minutes or until golden brown. Drizzle the pork ribs occasionally with the sauce.
5. Baste the ribs with the sauce from time to time.
Oven-Baked Ribs with Garlic and Mustard
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1254
Total Fat 91 g(117%)
Saturated Fat 27 g(136%)
Cholesterol 386 mg(129%)
Sodium 450 mg(20%)
Total Carbohydrate 4 g(1%)
Protein 100.5 g