This recipe of roasted pork ribs is perfect to make in a Sunday lunch with family! It’s delicious to make and everyone loves pork ribs. With few ingredients this is one of those recipes that anyone can make and the final result is always great!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Pork ribs
- Sweet red pepper paste
- Nutmeg
- Yellow mustard
- Olive oil
- Worcestershire sauce
- Garlic
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY ROASTED PORK RIBS
Step 1: Place the pork ribs on a baking dish and season with a little salt, nutmeg, red pepper sauce, mustard and unpeeled crushed garlic. Allow to marinate about two hours.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Drizzle the ribs with olive oil and bake until golden brown, about 1 hour and 30 minutes.
Step 4: Turn off the oven and serve this delicious recipe with fries.
TIPS FOR ROASTED PORK RIBS
1. If the ribs start to brown too much cover with aluminum foil.
2. We usually roast the ribs at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing much more the flavors and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
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Easy roasted pork ribs
This recipe of roasted pork ribs is perfect to make in a Sunday lunch with family! It’s delicious to make and everyone loves pork ribs. With few ingredients this is one of those recipes that anyone can make and the final result is always great!
3.75 from 4 reviews
- 1.5 kg (3 1/3 pounds) pork ribs
- 2 tablespoons sweet red pepper paste
- 1/2 teaspoon nutmeg
- 2 tablespoons yellow mustard
- 100 ml (1/2 cup) olive oil
- 1 tablespoon Worcestershire sauce
- 8 cloves of garlic
- Salt (to taste)
- Cut the ribs into strips. Place the pork ribs on a baking dish and season with a little salt, nutmeg, sweet red pepper paste, mustard and unpeeled crushed garlic. Allow to marinate about two hours.
- Preheat the oven to 180ºC (350ºF).
- Drizzle the ribs with olive oil and bake until golden brown, about 1 hour and 30 minutes. Drizzle the pork ribs occasionally with the sauce.
- Turn off the oven and serve this delicious recipe with fries.
Could you show me how to make Portuguese steak in sauce please
Hi Maryann,
Are you talking about this recipe: https://www.foodfromportugal.com/recipes/steaks-creamy-sauce/