Easy roasted pork ribs Recipe | Food From Portugal

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This recipe of roasted pork ribs is perfect to make in a Sunday lunch with family! It’s delicious to make and everyone loves pork ribs. With few ingredients this is one of those recipes that anyone can make and the final result is always great!

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INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

● Pork ribs
● Sweet red pepper paste
● Nutmeg
● Yellow mustard
● Olive oil
● Worcestershire sauce
● Garlic
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE EASY ROASTED PORK RIBS:

Step 1: Place the pork ribs on a baking dish and season with a little salt, nutmeg, red pepper sauce, mustard and unpeeled crushed garlic. Allow to marinate about two hours.

Step 2: Preheat the oven to 180ºC (350ºF).

Step 3: Drizzle the ribs with olive oil and bake until golden brown, about 1 hour and 30 minutes.

Step 4: Turn off the oven and serve this delicious recipe with fries.

YOU MAY ALSO LIKE:

● Pork ribs in the oven with lemon and garlic
● Stewed pork ribs with rice
● Portuguese migas with pork ribs
● Pork ribs in the oven with lemon
● Rice with pork ribs and peppers

Easy roasted pork ribs

(3 votes, 3.33 out of 5)

By Pedro Barbosa

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Category: Main dishes, Meat, Recipes

Cuisine: American, Portuguese

Difficulty: Easy recipes

Servings:: 4

Prep Time: 5 m

Cook Time: 1:30 h

Total Time: 3:35 h

Ingredients: garlic, mustard, nutmeg, olive oil, pork, sweet red pepper paste, worcestershire sauce

Ingredients

1.5 kg (3 1/3 pounds) pork ribs
2 tablespoons sweet red pepper paste
1/2 teaspoon nutmeg
2 tablespoons yellow mustard
100 ml (1/2 cup) olive oil
1 tablespoon Worcestershire sauce
8 cloves of garlic
Salt (to taste)

Directions

Cut the ribs into strips. Place the pork ribs on a baking dish and season with a little salt, nutmeg, sweet red pepper paste, mustard and unpeeled crushed garlic. Allow to marinate about two hours.
Preheat the oven to 180ºC (350ºF).
Drizzle the ribs with olive oil and bake until golden brown, about 1 hour and 30 minutes. Drizzle the pork ribs occasionally with the sauce.
Turn off the oven and serve this delicious recipe with fries.

Easy roasted pork ribs

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 1254

Total Fat 91 g(117%)

Saturated Fat 27 g(136%)

Cholesterol 386 mg(129%)

Sodium 450 mg(20%)

Total Carbohydrate 4 g(1%)

Protein 100.5 g