If you want to eat something sweet and simple, this cinnamon strawberry cake will amaze you by the look and the delicious flavor of its ingredients. Bon appetit!!!
This cake mixes the intense cinnamon flavor with the delicious strawberry aroma. Simple to prepare and with few ingredients, this is the perfect cake to serve for breakfast or snack. Your kids will love it!
TABLE OF CONTENTS
INGREDIENTS FOR CINNAMON STRAWBERRY CAKE
Here you'll find all the ingredients needed to make this recipe:
- Eggs - Makes the cake more soft and fluffy.
- All-purpose flour - Gives consistency and is the base of the dough.
- Light brown sugar - To sweeten and flavor.
- Strawberries - Strawberries cut into pieces. Adds color and flavor.
- Cinnamon - Cinnamon powder. Adds aroma and flavor.
- Unsalted butter - Makes the cake soft and tastier.
- Vanilla extract - Adds aroma and an extra flavor to the recipe.
- Baking powder - Rising agent.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CINNAMON STRAWBERRY CAKE
Step 1: Preheat the oven to 180ºC (350ºF). Grease a loaf tin with margarine or butter and dust with flour.
Step 2: Wash the strawberries and remove the stem. Cut into small pieces and set aside.
Step 3: Beat for 1 minute the brown sugar and the softened butter. Add the eggs and beat until obtain a creamy mixture. Add the vanilla extract, flour, cinnamon powder, baking powder and beat until a quite creamy mixture. Add the strawberry pieces and fold with a spatula.
Step 4: Pour the mixture into the prepared tin and bake about 40 minutes.
Step 5: When the cake is cooked, remove from the oven and unmold. Let cool to room temperature and serve.
RECIPE TIPS
Use these two techniques to know when a cake is done:
Toothpick test: Insert a toothpick into the center of the cake. If it comes out clean with no batter sticking to it, the cake is done. If there are still some wet crumbs or batter stuck to the toothpick, leave the cake in the oven for a few more minutes.
Finger test: Gently press the center of the cake with your finger. If it springs back and doesn't leave an indentation, the cake is done. If you notice that your finger leaves indents when you press down, put the cake back in the oven for a few more minutes and check again.
FREQUENTLY ASKED QUESTIONS
How to get cake out of pan?
Remove the cake from the oven and allow the cake to cool in the pan for about 25 to 30 minutes.
Gently run a flexible knife around the edges of the cake. Ensure you reach all sides of the pan.
Place a wire rack or a serving dish on top of the cake pan. Hold the rack and the pan firmly together and carefully invert them.
Gently tap the bottom of the pan or give it a few shakes to release the cake. Allow the cake to cool completely and serve.
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- Strawberry cake
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- Olive oil and cinnamon cake
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- Chocolate cake with strawberries
- Yogurt cinnamon cake
- Yogurt, apple and cinnamon cake
- Simple chocolate triple berry cake
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Cinnamon strawberry cake
If you want to eat something sweet and simple, this cinnamon strawberry cake will amaze you by the look and the delicious flavor of its ingredients. Bon appetit!!!
5.00 from 6 reviews
- 3 medium eggs
- 175 grams (1 1/4 cups) all-purpose flour
- 150 grams (2/3 cup) light brown sugar
- 350 grams (12 1/3 ounces) strawberries
- 1 tablespoon cinnamon powder
- 100 grams (1/2 cup) softened unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine or butter and dust with flour.
- Wash the strawberries and remove the stem. Cut into small pieces and set aside.
- In an electric mixer, beat on medium speed for 1 minute the brown sugar and the softened butter. Add the eggs and beat until obtain a creamy mixture. Add the vanilla extract, flour, cinnamon powder, baking powder and beat until a quite creamy mixture. Add the strawberry pieces and fold with a spatula.
- Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
- When the cake is cooked, remove from the oven and unmold. Let cool to room temperature and serve.
Ingredients
Directions
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Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
Hello, can you make this cake with frozen stramberries?
Well, we didn’t tried that way but if you try we suggest you to add more flour to the cake! Bon appetit!!!