If you want to eat something sweet and simple, this cinnamon strawberry cake will amaze you by the look and the delicious flavor of its ingredients. Bon appetit!!!
This cake mixes the intense cinnamon flavor with the delicious strawberry aroma. Simple to prepare and with few ingredients, this is the perfect cake to serve for breakfast or snack. Your kids will love it!
MAIN INGREDIENTS OF THIS RECIPE:
- Eggs, flour, granulated sugar, strawberries
HOW TO MAKE CINNAMON STRAWBERRY CAKE:
Wash the strawberries and remove the stem. Cut into small pieces and set aside.
Beat for 1 minute the brown sugar and the softened butter. Add the eggs and beat until obtain a creamy mixture. Add the vanilla extract, flour, cinnamon powder, baking powder and beat until a quite creamy mixture. Add the strawberry pieces and fold with a spatula.
Pour the mixture into the prepared tin
and bake about 40 minutes.
When the cake is cooked, remove from the oven and unmold. Let cool to room temperature and serve.
YOU MAY ALSO LIKE:
- Banana and cinnamon cake
- Strawberry cake
- Olive oil and cinnamon cake
- Chocolate cake with strawberries
- Yogurt, apple and cinnamon cake
RECIPE VIDEO:
(4 votes, 5.00 out of 5)Ingredients
- 3 medium eggs
- 175 grams (1 1/4 cups) all-purpose flour
- 150 grams (2/3 cup) light brown sugar
- 350 grams (12 1/3 ounces) strawberries
- 1 tablespoon cinnamon powder
- 100 grams (1/2 cup) softened unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine or butter and dust with flour.
- Wash the strawberries and remove the stem. Cut into small pieces and set aside.
- In an electric mixer, beat on medium speed for 1 minute the brown sugar and the softened butter. Add the eggs and beat until obtain a creamy mixture. Add the vanilla extract, flour, cinnamon powder, baking powder and beat until a quite creamy mixture. Add the strawberry pieces and fold with a spatula.
- Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
- When the cake is cooked, remove from the oven and unmold. Let cool to room temperature and serve.
Hello, can you make this cake with frozen stramberries?
Well, we didn’t tried that way but if you try we suggest you to add more flour to the cake! Bon appetit!!!