If you want to eat something sweet and simple to prepare, this cinnamon and strawberry cake will amaze you by the look and the delicious flavor of its ingredients.
This cake mixes the intense cinnamon flavor with the delicious strawberry aroma. Simple to prepare and with few ingredients, this is the perfect cake to serve for breakfast or snack. Your kids will love it! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Eggs, flour, granulated sugar, strawberries
HOW TO MAKE CINNAMON AND STRAWBERRY CAKE:
Beat the eggs and the sugar until obtain a creamy and homogeneous mixture. Add the cinnamon and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a homogeneous mixture. Finally, add the strawberry cut into pieces and fold with a spatula.
Pour the mixture into the prepared tin and bake for about about 40 minutes.
When the cake is cooked, remove from the oven and unmold. Let cool to room temperature and serve.
YOU MAY ALSO LIKE:
- Banana and cinnamon cake
- Strawberry cake
- Olive oil and cinnamon cake
- Chocolate cake with strawberries
- Yogurt, apple and cinnamon cake
RECIPE VIDEO:
(4 votes, 5.00 out of 5)Ingredients
- 3 eggs
- 200 grams (1 1/2 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 300 grams (10 1/2 ounces) strawberries
- 1 tablespoon cinnamon powder
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with flour.
- Wash the strawberries and remove the stem. Cut into small pieces and set aside.
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy and homogeneous mixture. Add the cinnamon and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous mixture. Finally, add the strawberry pieces and fold with a spatula.
- Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
- When the cake is cooked, remove from the oven and unmold. Let cool to room temperature and serve.
Hello, can you make this cake with frozen stramberries?
Well, we didn’t tried that way but if you try we suggest you to add more flour to the cake! Bon appetit!!!