Fried pork belly

If you want to prepare a lunch for your friends and don't want to have too much work, we suggest this delicious and simple fried pork belly recipe. Fried in olive oil and margarine and very well seasoned, this recipe is very tasty and simple to prepare. Serve with fries and a good red wine!

Simple and delicious fried pork belly

Fried pork belly

Simple and delicious fried pork belly

If you want to prepare a lunch for your friends and don't want to have too much work, we suggest this delicious and simple fried pork belly recipe. Fried in olive oil and margarine and very well seasoned, this recipe is very tasty and simple to prepare. Serve with fries and a good red wine!

(2 votes, 4.50 out of 5)


By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 20 m
Total Time: 1:25 h
Ingredients: bay leaf, garlic, mustard, olive oil, sweet red pepper paste, white wine, worcestershire sauce

Ingredients

  • 1 kg (2 1/4 pounds) pork belly slices
  • 3 tablespoons sweet red pepper paste
  • 3 tablespoons mustard
  • Bay leaf (to taste)
  • Pepper (to taste)
  • 2 tablespoons Worcestershire sauce
  • 100 ml (1/2 cup) white wine
  • 8 cloves of garlic
  • 50 ml (1/4 cup) olive oil
  • 50 grams (1/4 cup) margarine
  • Salt (to taste)

Directions

  1. Cut the pork belly slices into pieces and season with salt, sweet red pepper paste, mustard, bay leaf, pepper, Worcestershire sauce, white wine and unpeeled garlic. Let marinate about one hour.
  2. In a frying pan, heat the olive oil and the margarine. When the margarine starts melting, add the meat together with the marinade and fry over medium heat for about 20 minutes, stirring occasionally.
  3. Turn off the heat and serve with fries.
Fried pork belly
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1433
Total Fat 92.5 g(118%)
Saturated Fat 32.5 g(162%)
Cholesterol 288 mg(96%)
Sodium 4374 mg(190%)
Total Carbohydrate 8 g(3%)
Protein 118.5 g
 

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