Stewed chicken with red wine

HOW TO MAKE STEWED CHICKEN WITH RED WINE

Step 1: In a large bowl, add the chicken and season with salt, crushed garlic, pepper, red wine, white wine and oregano. Let marinate about one hour.

Step 2: In a large saucepan, add the olive oil and the sliced onion. Sauté over low heat until the onion start to turn slightly golden. Add the chicken with the marinade, stir, cover the pan with a lid and cook over low heat for about one hour.

Step 3: Turn off the heat, sprinkle with chopped coriander and serve with white rice or fries.

Stewed chicken with red wine

Stewed chicken is one of the easiest and tasty ways to cook chicken. This delicious stewed chicken with red wine combines delicious and very nice flavors.

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Category:Chicken, Main dishes, Meat, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:5 m
Cook Time:60 m
Total Time:2:05 h
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Ingredients
• 1.5 kg (3 1/3 pounds) chicken cut into pieces
• 150 ml (2/3 cup) red wine
• 100 ml (1/2 cup) white wine
• Coriander (to taste)
• 1 large onion
• 50 ml (1/4 cup) olive oil
• Pepper (to taste)
• Oregano (to taste)
• 6 cloves of garlic
• Salt (to taste)
Directions
1. In a large bowl, add the chicken and season with salt, crushed garlic, pepper, red wine, white wine and oregano. Let marinate about one hour.
2. In a large saucepan, add the olive oil and the sliced onion. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally. Add the chicken with the marinade, stir, cover the pan with a lid and cook over low heat for about one hour, stirring occasionally.
3. Turn off the heat, sprinkle with chopped coriander and serve with white rice or fries.
Stewed chicken with red wine
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 741
Total Fat 23.5 g(30%)
Saturated Fat 5 g(24%)
Cholesterol 289 mg(96%)
Sodium 280 mg(12%)
Total Carbohydrate 6.5 g(2%)
Protein 109.5 g