This meal is ideal for those cold winter days! Stewed chicken with a quite tasty sauce and with delicious spices that give a special touch to this recipe! Serve this delicious recipe at a family dinner or among friends.
INGREDIENTS FOR STEWED CHICKEN WITH SPICES
- Chicken, onion, olive oil, white wine, red wine, saffron, nutmeg
HOW TO MAKE STEWED CHICKEN WITH SPICES
In a saucepan, add the olive oil, onions cut into round slices, peeled tomato cut into small pieces, peeled garlic and cook over low heat until the tomato start to break down, stirring occasionally. Add the chicken pieces and season with salt, pepper, oregano, nutmeg, saffron, thyme, white wine and red wine. Cover the pan with a lid and cook over low heat about 1 hour.
Turn off the heat, sprinkle with coriander and serve the chicken with white rice or boiled potatoes.
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Stewed chicken with spices
This meal is ideal for those cold winter days! Stewed chicken with a quite tasty sauce and with delicious spices that give a special touch to this recipe! Serve this delicious recipe at a family dinner or among friends.
5.00 from 2 reviews
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 2 medium onions
- 50 ml (1/4 cup) olive oil
- 1 tablespoon red pepper sauce
- 6 cloves of garlic
- 1 medium ripe tomato
- 100 ml (1/2 cup) white wine
- 75 ml (1/3 cup) red wine
- Coriander (to taste)
- Pepper (to taste)
- Oregano (to taste)
- Nutmeg (to taste)
- Saffron (to taste)
- Thyme (to taste)
- Salt (to taste)
- In a saucepan, add the olive oil, onions cut into round slices, peeled tomato cut into small pieces, peeled garlic and cook over low heat until the tomato start to break down, stirring occasionally.
- Add the chicken pieces and season with salt, pepper, oregano, nutmeg, saffron, thyme, white wine and red wine. Cover the pan with a lid and cook over low heat for 1 hour.
- Turn off the heat, sprinkle with coriander and serve the chicken with white rice or boiled potatoes.
