Stewed chicken with spices

Stewed chicken with spices on a dish

This meal is ideal for those cold winter days! Stewed chicken with a quite tasty sauce and with delicious spices that give a special touch to this recipe! Serve this delicious recipe at a family dinner or among friends.

Stewed chicken with spices on a saucepan

Category: Chicken, Meat, Recipes
Servings:: 4
Prep Time: 5 m
Cook Time: 1:15 h
Total Time: 1:20 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • 2 medium onions
  • 50 ml (1/4 cup) olive oil
  • 1 tablespoon red pepper sauce
  • 6 cloves of garlic
  • 1 medium ripe tomato
  • 100 ml (1/2 cup) white wine
  • 75 ml (1/3 cup) red wine
  • Coriander (to taste)
  • Pepper (to taste)
  • Oregano (to taste)
  • Nutmeg (to taste)
  • Saffron (to taste)
  • Thyme (to taste)
  • Salt (to taste)


  1. Put the olive oil, the onions cut into round slices, the peeled tomato cut into small pieces and the peeled garlic in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally.
  2. Add the chicken pieces and season with a little salt, pepper, oregano, nutmeg, saffron, thyme, white wine and red wine. Cover the pan and cook over low heat about 1 hour.
  3. Turn off the heat, sprinkle with coriander and serve the chicken with white rice or boiled potatoes.
Stewed chicken with spices
Nutrition facts
Serves 4
Per Serving:
Calories 738
Total Fat 23.5 g(30%)
Saturated Fat 5 g(24%)
Cholesterol 289 mg(96%)
Sodium 282 mg(12%)
Total Carbohydrate 9 g(3%)
Protein 110 g

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