Try this delicious homemade chicken recipe with tomato and rosemary sauce. It's a simple recipe perfect for serving on any occasion!
Simple recipes with few ingredients are often the most appetizing recipes. You will love this chicken recipe drizzled with a delicious tomato sauce flavored with delicious spices! It's a comforting recipe and very tasty! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR CHICKEN WITH TOMATO AND ROSEMARY SAUCE
Here you'll find all the ingredients needed to make this recipe:
- Chicken - Chicken cut into pieces.
- Olive oil, garlic and chopped onion - For sautéing.
- Tomato - Peeled tomato cut into small chunks. Adds color and flavor to the recipe.
- Salt, chopped rosemary, pepper, sweet red pepper paste and nutmeg - For seasoning the chicken.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN WITH TOMATO AND ROSEMARY SAUCE
Step 1: In a large saucepan, add the olive oil, the peeled garlic and the chopped onion. Sauté over low heat until the onion start to turn slightly golden.
Step 2: Add the peeled tomatoes cut into small chunks and the chicken. Season with salt, chopped rosemary, pepper, red pepper sauce and nutmeg. Stir and cook over low heat for 50 minutes.
Step 3: Turn off the heat and serve the chicken with white rice or fries.
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Chicken with tomato and rosemary sauce
Try this delicious homemade chicken recipe with tomato and rosemary sauce. It's a simple recipe perfect for serving on any occasion!
5.00 from 1 reviews
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 6 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 5 medium ripe tomatoes
- 1 tablespoon sweet red pepper paste
- Pepper (to taste)
- Nutmeg (to taste)
- Rosemary (to taste)
- 1 large onion
- Salt (to taste)
- In a large saucepan, add the olive oil, the peeled garlic and the chopped onion. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally.
- Add the peeled tomatoes cut into small chunks and the chicken. Season with salt, chopped rosemary, pepper, red pepper sauce and nutmeg. Stir and cook over low heat for 50 minutes, stirring occasionally.
- Turn off the heat and serve the chicken with white rice or fries.
