Chicken with tomato sauce and rosemary

Frequently, simple recipes with few ingredients are the most appetizing recipes. This chicken recipe with tomato sauce flavored with rosemary is one of those cases. Bon appetit!!!

Chicken with tomato sauce and rosemary on a plate with a fork

INGREDIENTS FOR CHICKEN WITH TOMATO SAUCE AND ROSEMARY

- Chicken, tomato, rosemary, red pepper sauce, olive oil

HOW TO MAKE CHICKEN WITH TOMATO SAUCE AND ROSEMARY

In a saucepan, add the olive oil, the peeled garlic, the chopped onion and sauté over low heat until the onion start to turn slightly golden, stirring occasionally. Add the peeled tomatoes cut into small chunks and the chicken and season with salt, chopped rosemary, pepper, red pepper sauce and nutmeg. Stir and cook over low heat for 50 minutes, stirring occasionally. Turn off the heat and serve the chicken with white rice or fries.

Chicken with tomato sauce and rosemary on a plate

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Chicken with tomato sauce and rosemary

Chicken with tomato sauce and rosemary on a plate with a fork

Frequently, simple recipes with few ingredients are the most appetizing recipes. This chicken recipe with tomato sauce flavored with rosemary is one of those cases. Bon appetit!!!

5.00 from 1 reviews


By
    Category: Chicken, Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings:: 4
    Prep Time: 5 m
    Cook Time: 55 m
    Total Time: 60 m
    Ingredients: chicken, garlic, nutmeg, olive oil, onion, pepper, rosemary, sweet red pepper paste, tomato

    Ingredients

    • 1.5 kg (3 1/3 pounds) chicken cut into pieces
    • 6 cloves of garlic
    • 50 ml (1/4 cup) olive oil
    • 5 medium ripe tomatoes
    • 1 tablespoon red pepper sauce
    • Pepper (to taste)
    • Nutmeg (to taste)
    • Rosemary (to taste)
    • 1 large onion
    • Salt (to taste)

    Directions

    1. In a saucepan, add the olive oil, the peeled garlic, the chopped onion and sauté over low heat until the onion start to turn slightly golden, stirring occasionally.
    2. Add the peeled tomatoes cut into small chunks and the chicken and season with salt, chopped rosemary, pepper, red pepper sauce and nutmeg. Stir and cook over low heat for 50 minutes, stirring occasionally.
    3. Turn off the heat and serve the chicken with white rice or fries.
    Chicken with tomato sauce and rosemary
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 721
    Total Fat 24 g(31%)
    Saturated Fat 5 g(25%)
    Cholesterol 289 mg(96%)
    Sodium 316 mg(14%)
    Total Carbohydrate 11 g(4%)
    Protein 111 g
     

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