Frequently, simple recipes with few ingredients are the most appetizing recipes. This chicken recipe with tomato sauce flavored with rosemary is one of those cases. Bon appetit!!!
INGREDIENTS FOR CHICKEN WITH TOMATO SAUCE AND ROSEMARY
- Chicken, tomato, rosemary, red pepper sauce, olive oil
HOW TO MAKE CHICKEN WITH TOMATO SAUCE AND ROSEMARY
In a saucepan, add the olive oil, the peeled garlic, the chopped onion and sauté over low heat until the onion start to turn slightly golden, stirring occasionally. Add the peeled tomatoes cut into small chunks and the chicken and season with salt, chopped rosemary, pepper, red pepper sauce and nutmeg. Stir and cook over low heat for 50 minutes, stirring occasionally. Turn off the heat and serve the chicken with white rice or fries.
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Chicken with tomato sauce and rosemary
Frequently, simple recipes with few ingredients are the most appetizing recipes. This chicken recipe with tomato sauce flavored with rosemary is one of those cases. Bon appetit!!!
5.00 from 1 reviews
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 6 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 5 medium ripe tomatoes
- 1 tablespoon red pepper sauce
- Pepper (to taste)
- Nutmeg (to taste)
- Rosemary (to taste)
- 1 large onion
- Salt (to taste)
- In a saucepan, add the olive oil, the peeled garlic, the chopped onion and sauté over low heat until the onion start to turn slightly golden, stirring occasionally.
- Add the peeled tomatoes cut into small chunks and the chicken and season with salt, chopped rosemary, pepper, red pepper sauce and nutmeg. Stir and cook over low heat for 50 minutes, stirring occasionally.
- Turn off the heat and serve the chicken with white rice or fries.
