Chicken with tomato sauce and rosemary

Chicken with tomato sauce and rosemary on a plate with a fork

Frequently, simple recipes with few ingredients are the most appetizing recipes. This chicken recipe with tomato sauce flavored with rosemary is one of those cases. Bon appetit!!!

Chicken with tomato sauce and rosemary on a plate

Category: Chicken, Meat, Recipes
Servings:: 4
Prep Time:5 m
Cook Time:55 m
Total Time:60 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • 6 cloves of garlic
  • 50 ml (1/4 cup) olive oil
  • 5 medium ripe tomatoes
  • 1 tablespoon red pepper sauce
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Rosemary (to taste)
  • 1 large onion
  • Salt (to taste)


  1. Place the olive oil, the peeled garlic and the chopped onion in a saucepan and saute over low heat until the onion start to turn slightly golden, stirring occasionally.
  2. Add the peeled tomatoes cut into small pieces and the chicken and season with salt, chopped rosemary, pepper, red pepper sauce and nutmeg. Stir and cook over low heat for 50 minutes, stirring occasionally.
  3. Turn off the heat and serve the chicken with white rice or fries.
Chicken with tomato sauce and rosemary
Nutrition facts
Serves 4
Per Serving:
Calories 721
Total Fat 24 g(31%)
Saturated Fat 5 g(25%)
Cholesterol 289 mg(96%)
Sodium 316 mg(14%)
Total Carbohydrate 11 g(4%)
Protein 111 g

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