Fried chicken with egg

Fried chicken with egg on a plate

If you like chicken and you are looking for a simple and quick recipe to prepare, this is undoubtedly a great option! Season chicken steaks with delicious spices, fry and serve with fried eggs.

Fried chicken with egg on a plateFried chicken with egg on a plate

We love these simple and quick recipes. This recipe, besides being delicious, has excellent presentation! Just fry an egg, put on top of the steaks and sprinkle with spices!

HOW TO PREPARE FRIED CHICKEN WITH EGG:

Slice the chicken breasts horizontally into two even pieces and season with salt, pepper, nutmeg, Worcestershire sauce and unpeeled crushed garlic.
Heat a frying pan with a drizzle of olive oil and margarine. Add the chicken steaks together with the marinade and fry them until golden brown.
Meanwhile, fry the eggs in a frying pan with vegetable oil. Place the chicken steaks on a plate with the fried eggs on top. Sprinkle with dried coriander leaves and serve with chips.

By
Category: Chicken, Meat, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 2
Prep Time:5 m
Cook Time:15 m
Total Time:20 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 2 chicken breasts (about 500 grams (17 1/2 ounces))
  • Nutmeg (to taste)
  • 4 cloves of garlic
  • Pepper (to taste)
  • 1 tablespoon Worcestershire sauce
  • A drizzle of olive oil
  • 50 grams (1/4 cup) margarine
  • 2 eggs
  • Dried coriander leaves (to taste)
  • Vegetable oil for frying the eggs
  • Salt (to taste)

Directions

  1. Slice the chicken breasts horizontally into two even pieces and season with salt, pepper, nutmeg, Worcestershire sauce and unpeeled crushed garlic.
  2. Heat a frying pan with a drizzle of olive oil and margarine. When the margarine start melting, add the chicken steaks together with the marinade and fry them on both sides over medium-low heat until golden brown.
  3. Meanwhile, fry the eggs in a frying pan with vegetable oil. When the eggs are fried, place them in a dish with absorbent paper.
  4. Place the chicken steaks on a plate with the fried eggs on top. Sprinkle with dried coriander leaves and serve with chips.
Fried chicken with egg
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 868
Total Fat 59.5 g(76%)
Saturated Fat 12 g(61%)
Cholesterol 386 mg(129%)
Sodium 591 mg(26%)
Total Carbohydrate 2.5 g(1%)
Protein 78.5 g
 

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