Fried chicken with egg

Fried chicken with egg on a plate with a fork

If you like chicken and you are looking for a simple and quick recipe to prepare, this is undoubtedly a great option! Season chicken steaks with delicious spices, fry and serve with fried eggs.

Fried chicken with egg on a plateFried chicken with egg on a plate with a fork

Category: Chicken, Meat, Quick & easy, Recipes
Servings:: 2
Prep Time: 5 m
Cook Time: 15 m
Total Time: 20 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 2 chicken breasts (about 500 grams (17 1/2 ounces))
  • Nutmeg (to taste)
  • 4 cloves of garlic
  • Pepper (to taste)
  • 1 tablespoon Worcestershire sauce
  • A drizzle of olive oil
  • 50 grams (1/4 cup) margarine
  • 2 eggs
  • Dried coriander leaves (to taste)
  • Vegetable oil for frying the eggs
  • Salt (to taste)


  1. Slice the chicken breasts horizontally into two even pieces and season with salt, pepper, nutmeg, Worcestershire sauce and unpeeled crushed garlic.
  2. Heat a frying pan with a drizzle of olive oil and margarine. When the margarine start melting, add the chicken steaks together with the marinade and fry them on both sides over medium-low heat until golden brown.
  3. Meanwhile, fry the eggs in a frying pan with vegetable oil. When the eggs are fried, place them in a dish with absorbent paper.
  4. Place the chicken steaks on a plate with the fried eggs on top. Sprinkle with dried coriander leaves and serve with chips.
Fried chicken with egg
Nutrition facts
Serves 2
Per Serving:
Calories 868
Total Fat 59.5 g(76%)
Saturated Fat 12 g(61%)
Cholesterol 386 mg(129%)
Sodium 591 mg(26%)
Total Carbohydrate 2.5 g(1%)
Protein 78.5 g

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