Are you going to invite the family for lunch? We suggest this delicious chicken fricassee fricassee, it's a simple recipe, very tasty and with excellent presentation!
HOW TO PREPARE CHICKEN FRICASSEE:
Season the chicken with salt, nutmeg, pepper and oregano.
Saute the olive oil and the chopped onion over low heat until the onion start to turn slightly golden brown. Add the chicken pieces and cook for 20 minutes until the chicken start to turn slightly golden. Then add the flour. Stir, pour the white wine and the water, cover pan and cook over medium-low heat for about 25 minutes.
In a bowl, beat the egg yolks and the lemon juice. Remove the saucepan briefly from heat, add the beaten egg yolks and mix well. Place the pan back over low heat for about 3 to 4 minutes.
Turn off the heat, sprinkle with chopped coriander and serve with fries.
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Loading...Ingredients
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 75 ml (1/3 cup) olive oil
- 1 large onion
- Nutmeg (to taste)
- Oregano (to taste)
- 1 tablespoon all-purpose flour
- 100 ml (1/2 cup) white wine
- 250 ml (about 1 cup) water
- 4 egg yolks
- Pepper (to taste)
- Juice of one lemon
- Coriander (to taste)
- Salt (to taste)
Directions
- Season the chicken with salt, nutmeg, pepper and oregano.
- Place the olive oil and the chopped onion in a saucepan and saute until the onion start to turn slightly golden. Add the chicken pieces and cook for 20 minutes until the chicken start to turn slightly golden, stirring occasionally. Then, add the flour. Stir, pour the white wine and the water, cover the pan with a lid and cook over medium-low heat about 25 minutes, stirring occasionally.
- In a bowl, beat with a fork the egg yolks and the lemon juice. Remove the saucepan briefly from heat, add the beaten egg yolks and mix well. Place the pan back over low heat for about 3 to 4 minutes.
- Turn off the heat, sprinkle with chopped coriander and serve the chicken with fries.
