Chicken fricassee

Chicken fricassee on a dish bowl

Want to prepare a comforting meal for lunch? We suggest this delicious fricassee chicken recipe, it's a simple, creamy and very tasty recipe with excellent presentation! Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Chicken, olive, onion, lemon juice, chicken broth, egg yolks

HOW TO MAKE CHICKEN FRICASSEE:

Season the chicken with salt and pepper.
In a saucepan, add the olive oil, chopped onion and the chopped garlic and sauté on a low heat until the onion start to turn slightly golden. Add the chicken pieces and fry them on both sides until golden. Add the flour and white wine. Stir and cook for 5 minutes. Pour the chicken stock, stir, cover the pan with a lid and cook on a medium-low heat for about 35 minutes.
Remove briefly the pan from heat. In a bowl, beat the egg yolks and the lemon juice.Egg yolks and lemon juice on a bowl Add the beaten egg yolks to the chicken pan and mix well. Place the pan back over heat and boil for 1 to 2 minutes. Turn off the heat, sprinkle with chopped parsley and serve the chicken with fries or mashed potato.

Chicken fricassee on a saucepan

RECIPE VIDEO:

By
Category: Chicken, Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 1:05 h
Total Time: 1:15 h
Ingredients: chicken, chicken stock cube, eggs, flour, garlic, lemon, olive oil, onion, parsley, pepper, white wine
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(2 votes, 4.50 out of 5)

Ingredients

  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • 75 ml (1/3 cup) olive oil
  • 1 large onion
  • 2 cloves of garlic
  • 1 tablespoon flour
  • 100 ml (1/2 cup) white wine
  • 400 ml (1 3/4 cups) chicken broth
  • 4 egg yolks
  • 1 teaspoon pepper
  • Juice of one lemon
  • Parsley (to taste)
  • Salt (to taste)

Directions

  1. Season the chicken with salt and pepper.
  2. In a saucepan, add the olive oil, chopped onion and the chopped garlic and sauté on a low heat until the onion start to turn slightly golden, stirring occasionally. Add the chicken pieces and fry them on both sides until golden (about 15 to 20 minutes), stirring occasionally. Add the flour and white wine. Stir and cook for 5 minutes. Pour the chicken stock, stir, cover the pan with a lid and cook on a medium-low heat for about 35 minutes, stirring occasionally.
  3. Remove briefly the pan from heat. In a bowl, beat the egg yolks and the lemon juice. Add the beaten egg yolks to the chicken pan and mix well. Place the pan back over heat and boil for 1 to 2 minutes.
  4. Turn off the heat, sprinkle with chopped parsley and serve the chicken with fries or mashed potato.
Chicken fricassee
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 835
Total Fat 34.5 g(44%)
Saturated Fat 7.5 g(38%)
Cholesterol 499 mg(166%)
Sodium 612 mg(27%)
Total Carbohydrate 8 g(3%)
Protein 114.5 g
 

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