Want to prepare a comforting meal for lunch? We suggest this delicious fricassee chicken recipe, it's a simple, creamy and very tasty recipe with excellent presentation! Bon appetit!!!
It's hard not to like this recipe, it's one of those recipes you can make anytime. The creamy sauce gives the chicken the perfect flavor. It's a simple and quite tasty recipe. Serve with fries or white rice!
TABLE OF CONTENTS
INGREDIENTS FOR CHICKEN FRICASSEE
Here you'll find all the ingredients needed to make this recipe:
- Chicken - The main ingredient of the recipe. Chicken cut into pieces.
- Olive oil, onion and garlic - They are essential ingredients for sautéing and flavoring.
- Flour and egg yolks - This ingredients adds creaminess to the sauce.
- White wine - Adds flavor to the sauce.
- Chicken broth, pepper and chopped parsley - This ingredients add aroma and flavor.
- Lemon juice - Adds a very nice fresh flavor.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN FRICASSEE
Step 1: Season the chicken with salt and pepper.
Step 2: In a saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté on a low heat until the onion start to turn slightly golden. Add the chicken pieces and fry them on both sides until golden. Add the flour and white wine. Stir and cook for 5 minutes. Pour the chicken stock, stir, cover the pan with a lid and cook on a medium-low heat for about 35 minutes.
Step 3: Remove briefly the pan from heat. In a bowl, beat the egg yolks and the lemon juice.
Step 4: Turn off the heat, sprinkle with chopped parsley and serve the chicken with fries or mashed potato.
RECIPE VIDEO:
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Chicken fricassee
Want to prepare a comforting meal for lunch? We suggest this delicious fricassee chicken recipe, it's a simple, creamy and very tasty recipe with excellent presentation! Bon appetit!!!
4.50 from 4 reviews
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 75 ml (1/3 cup) olive oil
- 1 large onion
- 2 cloves of garlic
- 1 tablespoon flour
- 100 ml (1/2 cup) white wine
- 400 ml (1 3/4 cups) chicken broth
- 4 egg yolks
- 1 teaspoon pepper
- Juice of one lemon
- Parsley (to taste)
- Salt (to taste)
- Season the chicken with salt and pepper.
- In a saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté on a low heat until the onion start to turn slightly golden, stirring occasionally. Add the chicken pieces and fry them on both sides until golden (about 15 to 20 minutes), stirring occasionally. Add the flour and white wine. Stir and cook for 5 minutes. Pour the chicken stock, stir, cover the pan with a lid and cook on a medium-low heat for about 35 minutes, stirring occasionally.
- Remove briefly the pan from heat. In a bowl, beat the egg yolks and the lemon juice. Add the beaten egg yolks to the chicken pan and mix well. Place the pan back over heat and boil for 1 to 2 minutes.
- Turn off the heat, sprinkle with chopped parsley and serve the chicken with fries or mashed potato.
