Chicken Stroganoff

Chicken Stroganoff on a tureen

To vary your chicken recipes we recommend this chicken stroganoff recipe. A very tasty dish with a quite creamy sauce, a delight…

Chicken Stroganoff on a tureen

Category: Chicken, Meat, Recipes
Servings:: 4
Prep Time:5 m
Cook Time:45 m
Total Time:50 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • 400 grams (14 ounces) sliced mushrooms
  • 2 medium ripe tomatoes
  • 1 medium onion
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • Nutmeg (to taste)
  • Pepper (to taste)
  • 1 tablespoon all-purpose flour
  • 75 ml (1/3 cup) white wine
  • 50 ml (1/4 cup) olive oil
  • Salt (to taste)


  1. In a saucepan, put the olive oil, chopped onion, chopped garlic and saute over low heat until the onion starts to turn slightly golden brown. Add the chicken pieces and fry them approximately 5 minutes, stirring occasionally. Add the mushrooms, stir and cook more 5 minutes.
  2. Then, add the peeled tomatoes cut into small pieces, white wine and the flour. Stir with a wooden spoon and season with some salt, pepper and nutmeg. Cover the pan and cook about 30 to 35 minutes, stirring occasionally.
  3. Pour the cream, stir and cook until obtain a creamy sauce, about 4 to 5 minutes. Stir occasionally. Turn off the heat and serve with spaghetti or white rice.
Chicken Stroganoff
Nutrition facts
Serves 4
Per Serving:
Calories 882
Total Fat 39.5 g(61%)
Saturated Fat 14.5 g(74%)
Cholesterol 345 mg(115%)
Sodium 264 mg(11%)
Total Carbohydrate 12 g(4%)
Protein 114 g

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