This creamy chicken stroganoff is a classic comfort food recipe that's perfect for a weeknight dinner! Juicy chicken pieces and tender mushrooms, full of flavors!
This is definitely one of the simplest and tastiest recipes we have on our website. It is a very easy recipe to make, full of typical Portuguese seasonings and ingredients that combine perfectly.
It's one of our favorite chicken dishes! We make this recipe a lot, especially on busy weekdays when we're short on time and don't know what to make for dinner!
If you're running out of ideas for dinner, stop by the supermarket after work and buy some tender, juicy chicken pieces to make this recipe that only takes 10 minutes to prepare.
Here you'll find all the ingredients needed to make this recipe:
Chicken - Juicy and tender chicken cut into pieces.
Mushrooms - Sliced mushrooms
Tomato - Peeled tomatoes cut into pieces. They add color and flavor to the recipe.
Chopped onion, minced garlic and olive oil - To sauté and flavor.
Whipping cream - Adds flavor and creaminess to the recipe.
Nutmeg, pepper, white wine and salt - To season.
All-purpose flour - Helps thicken the sauce.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CREAMY CHICKEN STROGANOFF
Step 1: In a large saucepan, add the olive oil, chopped onion and the minced garlic. Sauté over low heat until the onion starts to turn slightly golden brown, stirring occasionally.
Step 2: Add the chicken pieces to the pan, stir with a wooden spoon and fry for about 5 minutes, stirring occasionally.
Step 3: Add the peeled tomatoes cut into small pieces, the sliced mushrooms, the white wine and the flour. Stir, season with salt, pepper and nutmeg, cover the pan and cook for about 30 to 35 minutes, stirring occasionally.
Step 4: Add the cream, stir and cook until creamy, stirring occasionally.
Step 5: Turn off the heat and serve.
RECIPE TIPS
1. You can replace the whipping cream with Greek yogurt or plain yogurt. The sauce may not be as creamy, but it will make the recipe a little healthier.
2. If you have any leftovers or want to save the recipe for another time, store the chicken stroganoff in the refrigerator in an airtight container (to prevent the growth of microorganisms). Our advice is to never store it in the refrigerator for more than 2 days.
3. If you want to add a little more flavor to the recipe, season the chicken with fresh thyme or chopped parsley.
This creamy chicken stroganoff is a classic comfort food recipe that's perfect for a weeknight dinner! Juicy chicken pieces and tender mushrooms, full of flavors!
In a large saucepan, add the olive oil, chopped onion and the minced garlic. Sauté over low heat until the onion starts to turn slightly golden brown, stirring occasionally.
Add the chicken pieces to the pan, stir with a wooden spoon and fry for about 5 minutes, stirring occasionally.
Add the peeled tomatoes cut into small pieces, the sliced mushrooms, the white wine and the flour. Stir, season with salt, pepper and nutmeg, cover the pan and cook for about 30 to 35 minutes, stirring occasionally.
Add the cream, stir and cook until creamy, stirring occasionally.
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
