Creamy Chicken Stroganoff

This is definitely one of the simplest and tastiest recipes we have on our website. It is a very easy recipe to make, full of typical Portuguese seasonings and ingredients that combine perfectly.

It's one of our favorite chicken dishes! We make this recipe a lot, especially on busy weekdays when we're short on time and don't know what to make for dinner!

If you're running out of ideas for dinner, stop by the supermarket after work and buy some tender, juicy chicken pieces to make this recipe that only takes 10 minutes to prepare.

You can serve this recipe with several types of side dishes that we have on our website, such as a delicious and Easy green peas rice, French Fries, Mashed Potatoes or with this Simple spaghetti recipe.

HOW TO MAKE CREAMY CHICKEN STROGANOFF

Step 1: In a large saucepan, add the olive oil, chopped onion and the minced garlic. Sauté over low heat until the onion starts to turn slightly golden brown, stirring occasionally.

Step 2: Add the chicken pieces to the pan, stir with a wooden spoon and fry for about 5 minutes, stirring occasionally.

Step 3: Add the peeled tomatoes cut into small pieces, the sliced ​​mushrooms, the white wine and the flour. Stir, season with salt, pepper and nutmeg, cover the pan and cook for about 30 to 35 minutes, stirring occasionally.

Step 4: Add the cream, stir and cook until creamy, stirring occasionally.

Step 5: Turn off the heat and serve.

RECIPE TIPS

1. You can replace the whipping cream with Greek yogurt or plain yogurt. The sauce may not be as creamy, but it will make the recipe a little healthier.

2. If you have any leftovers or want to save the recipe for another time, store the chicken stroganoff in the refrigerator in an airtight container (to prevent the growth of microorganisms). Our advice is to never store it in the refrigerator for more than 2 days.

3. If you want to add a little more flavor to the recipe, season the chicken with fresh thyme or chopped parsley.

Creamy Chicken Stroganoff

This creamy chicken stroganoff is a classic comfort food recipe that's perfect for a weeknight dinner! Juicy chicken pieces and tender mushrooms, full of flavors!

5.00 from 3 reviews

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by Pedro Barbosa
Category:Chicken, Main dishes, Meat, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:5 m
Cook Time:45 m
Total Time:50 m
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INGREDIENTS
• 1.5 kg (3 1/3 pounds) chicken cut into pieces
• 400 grams (14 ounces) sliced mushrooms
• 2 medium ripe tomatoes
• 1 medium onion
• 1 clove of garlic (or 2 cloves of garlic)
• 200 ml (1/2 pint (236 ml)) whipping cream
• 1/2 teaspoon nutmeg
• 1/2 teaspoon pepper
• 1 tablespoon all-purpose flour
• 75 ml (1/3 cup) white wine
• 50 ml (1/4 cup) olive oil
• 1 teaspoon salt
INSTRUCTIONS
1. In a large saucepan, add the olive oil, chopped onion and the minced garlic. Sauté over low heat until the onion starts to turn slightly golden brown, stirring occasionally.
2. Add the chicken pieces to the pan, stir with a wooden spoon and fry for about 5 minutes, stirring occasionally.
3. Add the peeled tomatoes cut into small pieces, the sliced ​​mushrooms, the white wine and the flour. Stir, season with salt, pepper and nutmeg, cover the pan and cook for about 30 to 35 minutes, stirring occasionally.
4. Add the cream, stir and cook until creamy, stirring occasionally.
5. Turn off the heat and serve.
Creamy Chicken Stroganoff
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 882
Total Fat 39.5 g(61%)
Saturated Fat 14.5 g(74%)
Cholesterol 345 mg(115%)
Sodium 264 mg(11%)
Total Carbohydrate 12 g(4%)
Protein 114 g