Chicken Stroganoff

To vary your chicken recipes we recommend this chicken stroganoff recipe. A very tasty dish with a quite creamy sauce, a delight…

Chicken Stroganoff on a tureen

Chicken Stroganoff on a tureen

INGREDIENTS FOR CHICKEN STROGANOFF

Here you'll find all the ingredients needed to make this recipe:

  • Chicken
  • Sliced mushrooms
  • Tomato
  • Onion
  • Whipping cream
  • Nutmeg
  • Pepper
  • All-purpose flour
  • White wine
  • Olive oil
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHICKEN STROGANOFF

Step 1: In a large saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté over low heat until the onion starts to turn slightly golden brown. Add the chicken pieces and fry them approximately 5 minutes. Add the mushrooms, stir and cook more 5 minutes.

Step 2: Then, add the peeled tomatoes cut into small pieces, white wine and the flour. Stir with a wooden spoon and season with some salt, pepper and nutmeg. Cover the pan and cook about 30 to 35 minutes.

Step 3: Pour the cream, stir and cook until obtain a creamy sauce, about 4 to 5 minutes. Turn off the heat and serve with spaghetti or white rice.

Chicken stroganoff on a tureen

YOU MAY ALSO LIKE

Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!

Chicken Stroganoff

Chicken Stroganoff on a tureen

To vary your chicken recipes we recommend this chicken stroganoff recipe. A very tasty dish with a quite creamy sauce, a delight…

5.00 from 3 reviews


    Category:Chicken, Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:5 m
    Cook Time:45 m
    Total Time:50 m

    Ingredients

    • 1.5 kg (3 1/3 pounds) chicken cut into pieces
    • 400 grams (14 ounces) sliced mushrooms
    • 2 medium ripe tomatoes
    • 1 medium onion
    • 200 ml (1/2 pint (236 ml)) whipping cream
    • Nutmeg (to taste)
    • Pepper (to taste)
    • 1 tablespoon all-purpose flour
    • 75 ml (1/3 cup) white wine
    • 50 ml (1/4 cup) olive oil
    • Salt (to taste)

    Directions

    1. In a large saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté over low heat until the onion starts to turn slightly golden brown, stirring occasionally. Add the chicken pieces and fry them approximately 5 minutes, stirring occasionally. Add the mushrooms, stir and cook more 5 minutes.
    2. Then, add the peeled tomatoes cut into small pieces, white wine and the flour. Stir with a wooden spoon and season with some salt, pepper and nutmeg. Cover the pan and cook about 30 to 35 minutes, stirring occasionally.
    3. Pour the cream, stir and cook until obtain a creamy sauce, about 4 to 5 minutes. Stir occasionally. Turn off the heat and serve with spaghetti or white rice.
    Chicken Stroganoff
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 882
    Total Fat 39.5 g(61%)
    Saturated Fat 14.5 g(74%)
    Cholesterol 345 mg(115%)
    Sodium 264 mg(11%)
    Total Carbohydrate 12 g(4%)
    Protein 114 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*