To vary your chicken recipes we recommend this chicken stroganoff recipe. A very tasty dish with a quite creamy sauce, a delight…
TABLE OF CONTENTS
INGREDIENTS FOR CHICKEN STROGANOFF
Here you'll find all the ingredients needed to make this recipe:
- Chicken
- Sliced mushrooms
- Tomato
- Onion
- Whipping cream
- Nutmeg
- Pepper
- All-purpose flour
- White wine
- Olive oil
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN STROGANOFF
Step 1: In a large saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté over low heat until the onion starts to turn slightly golden brown. Add the chicken pieces and fry them approximately 5 minutes. Add the mushrooms, stir and cook more 5 minutes.
Step 2: Then, add the peeled tomatoes cut into small pieces, white wine and the flour. Stir with a wooden spoon and season with some salt, pepper and nutmeg. Cover the pan and cook about 30 to 35 minutes.
Step 3: Pour the cream, stir and cook until obtain a creamy sauce, about 4 to 5 minutes. Turn off the heat and serve with spaghetti or white rice.
YOU MAY ALSO LIKE
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Chicken Stroganoff
To vary your chicken recipes we recommend this chicken stroganoff recipe. A very tasty dish with a quite creamy sauce, a delight…
5.00 from 3 reviews
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 400 grams (14 ounces) sliced mushrooms
- 2 medium ripe tomatoes
- 1 medium onion
- 200 ml (1/2 pint (236 ml)) whipping cream
- Nutmeg (to taste)
- Pepper (to taste)
- 1 tablespoon all-purpose flour
- 75 ml (1/3 cup) white wine
- 50 ml (1/4 cup) olive oil
- Salt (to taste)
- In a large saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté over low heat until the onion starts to turn slightly golden brown, stirring occasionally. Add the chicken pieces and fry them approximately 5 minutes, stirring occasionally. Add the mushrooms, stir and cook more 5 minutes.
- Then, add the peeled tomatoes cut into small pieces, white wine and the flour. Stir with a wooden spoon and season with some salt, pepper and nutmeg. Cover the pan and cook about 30 to 35 minutes, stirring occasionally.
- Pour the cream, stir and cook until obtain a creamy sauce, about 4 to 5 minutes. Stir occasionally. Turn off the heat and serve with spaghetti or white rice.
