Tender and juicy chicken drumsticks with chunks of carrot and fresh tomatoes in a creamy sauce with delicious seasonings.
We love chicken recipes, who doesn’t!? These are simple and economical meals that you can prepare in different ways and with a wide variety of ingredients.
Most of the time we bake chicken drumsticks in the oven, but this time we decided to cook them in a large saucepan with simple ingredients like red wine, tomatoes, olive oil and onion.
It's a comforting and easy meal, perfect for dinner for the whole family! Tender and juicy chicken drumsticks cooked in a creamy tomato sauce full of delicious spices!
Here you'll find all the ingredients needed to make this recipe:
Chicken drumsticks - Tender and juicy chicken drumsticks cooked in a delicious and creamy tomato sauce.
Chopped onion and olive oil - Ingredients that add flavor.
Fresh tomatoes - Skinless tomatoes cut into chunks. It is an ingredient that gives color and flavor to the recipe.
Tomato pulp - Adds creaminess and color to the sauce.
Chopped garlic, pepper, fresh thyme and salt - To season the chicken drumsticks.
Carrot - Carrot cut into small pieces. Adds color and flavor and makes the recipe healthier.
Red wine - Adds flavor, color and some creaminess to the sauce.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CREAMY CHICKEN DRUMSTICKS
Step 1: In a large saucepan, add the skinless tomato cut into chunks, chopped onion, carrot cut into small pieces and the olive oil. Stir and cook over low heat until the tomato starts to break down, stirring occasionally.
Step 2: Add the chicken and season with salt, pepper, chopped garlic, red wine, tomato pulp and thyme. Stir and cook over low heat for about 50 minutes, stirring occasionally.
1. If you want an even healthier recipe, replace the tomato pulp for 2 fresh tomatoes.
2. If you want a juicier and more tender chicken, we recommend cooking the stew over low heat to enhance the flavors and seasonings that the recipe offers.
3. If you have leftovers or want to save the recipe for another time, store the chicken drumsticks in the fridge in an airtight container (to prevent the growth of microorganisms).
4. If you want to add a little more flavor to the recipe, after turning off the heat, season the chicken with chopped coriander or chopped parsley.
In a large saucepan, add the skinless tomato cut into chunks, chopped onion, carrot cut into small pieces and the olive oil. Stir and cook over low heat until the tomato starts to break down, stirring occasionally.
Add the chicken and season with salt, pepper, chopped garlic, red wine, tomato pulp and thyme. Stir and cook over low heat for about 50 minutes, stirring occasionally.
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