A kebabs recipe very simple and with excellent presentation, squid, salmon and peppers cut into pieces, seasoned with salt, pepper and lemon juice, grilled in olive oil on wooden skewers.
![Salmon and squids kebabs on a plate](https://www.foodfromportugal.com/content/uploads/2014/10/salmon-squid-kebabs.jpg)
Salmon and squids kebabs
![Salmon and squids kebabs on a plate](https://www.foodfromportugal.com/content/uploads/2014/10/salmon-squid-kebabs-300x240.jpg)
A kebabs recipe very simple and with excellent presentation, squid, salmon and peppers cut into pieces, seasoned with salt, pepper and lemon juice, grilled in olive oil on wooden skewers.
- 2 salmon steaks (about 500 grams (17 1/2 ounces))
- 200 grams (7 ounces) squid
- Pepper (to taste)
- 1/2 red pepper
- 1/2 green pepper
- Juice of one lemon
- A drizzle of olive oil
- Salt (to taste)
- Remove the squid interior and the skin, wash and cut it into pieces. Cut the salmon and the peppers into pieces.
- Place everything in a platter and season with a little salt, pepper and lemon juice. Leave to marinate for 30 minutes.
- Place alternately in wooden skewers, pieces of squid, salmon and peppers. Heat a grill pan with a drizzle of olive oil and grill the kebabs until slightly golden.
- Garnish the kebabs with thyme and serve with lettuce and tomato salad.
Servings: 4
Prep Time:15 m
Cook Time:10 m
Total Time:50 m
Ingredients
Directions
Salmon and squids kebabs
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 260
Total Fat 9 g(14%)
Saturated Fat 2 g(10%)
Cholesterol 180 mg(60%)
Sodium 300 mg(13%)
Total Carbohydrate 8 g(3%)
Protein 34 g