Salmon and Squid Kebabs Recipe | Easy Grilled Seafood Skewers

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Make these salmon and squid kebabs with fresh seafood, bell peppers, lemon, and olive oil. An easy grilled seafood recipe, perfect for summer dinners, BBQs, and family meals.

Looking for an easy and delicious seafood recipe? These Salmon and Squid Kebabs combine tender pieces of salmon, fresh squid, colorful bell peppers, lemon juice, and olive oil for a simple yet delicious grilled meal.

These seafood skewers are easy to prepare, packed with protein, and perfect for summer barbecues, family gatherings, or quick weeknight dinners. The light lemon marinade enhances the natural flavors of the seafood, creating a perfect golden finish on the grill.

Whether you're looking to try a new way of making kebabs or searching for a flavorful seafood grilling recipe, these skewers offer a fresh, Mediterranean option. They pair beautifully with a simple and fresh tomato salad, Spaghetti, or a traditional Tomato Rice with Peppers for a complete and satisfying meal.

Salmon and Squid Kebabs on a plate

Ingredients for Salmon and Squid Kebabs

Here you'll find all the ingredients needed to make this recipe:

Salmon - Provides a rich and tender texture, forming the base of the kebabs.
Squid - Adds a mild, slightly sweet seafood flavor with a firm texture, balancing the tenderness of the salmon.
Pepper - Adds flavor and a subtle spicy touch to the kebabs.
Red and green pepper - They add color and a natural sweet touch to the skewers.
Lemon juice - Adds freshness and acidity, enhancing the flavor of seafood.
Olive oil - Adds flavor and keeps seafood moist while grilling.
Salt - Enhances all the natural flavors of seafood and vegetables.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

How to Make Salmon and Squid Kebabs

Step 1: Remove the squid's skin and internal organs. Wash well and cut into small pieces. Cut the salmon and bell peppers into evenly sized pieces.

Step 2: Transfer the ingredients to a platter and season with salt, pepper, and lemon juice. Gently toss to combine and let marinate for 30 minutes to enhance the flavors.

Step 3: Alternate pieces of squid, salmon, and bell peppers on wooden skewers. Heat a grill pan with a drizzle of olive oil over medium-high heat.

Step 4: Place the skewers on the hot grill and cook for 8–10 minutes, turning occasionally to ensure even cooking. Grill until the salmon is tender, the squid is perfectly cooked, and the peppers are lightly golden.

Step 5: Finish the kebabs with dried thyme before serving for an extra touch of flavor and aroma.

Tips for Salmon and Squid Kebabs

• Avoid overcooking the squid. It should remain tender, not rubbery.

• Marinate the seafood for at least 30 minutes to maximize flavor.

• While grilling, turn the kebabs gently and carefully to prevent the delicate seafood from breaking apart.

• Finish with fresh thyme, parsley, or a squeeze of lemon juice before serving.

FAQs

Can I use frozen squid for this recipe?

Yes. Frozen squid works very well as long as it is completely thawed and dried before marinating and grilling.

Can I cook these kebabs in the oven?

Absolutely. Bake at 400°F (200°C) for about 10–12 minutes or until the seafood is cooked through.

How do I prevent kebabs from sticking to the grill?

Lightly brush the grill with olive oil to prevent sticking.

What side dishes pair well with salmon and squid kebabs?

Serve with fresh tomato salad, rice, or simple spaghetti.