A kebabs recipe very simple and with excellent presentation, squid, salmon and peppers cut into pieces, seasoned with salt, pepper and lemon juice, grilled in olive oil on wooden skewers.
Salmon and squids kebabs
A kebabs recipe very simple and with excellent presentation, squid, salmon and peppers cut into pieces, seasoned with salt, pepper and lemon juice, grilled in olive oil on wooden skewers.
4.33 from 3 reviews
- 2 salmon steaks (about 500 grams (17 1/2 ounces))
- 200 grams (7 ounces) squid
- Pepper (to taste)
- 1/2 red pepper
- 1/2 green pepper
- Juice of one lemon
- A drizzle of olive oil
- Salt (to taste)
- Remove the squid interior and the skin, wash and cut it into pieces. Cut the salmon and the peppers into pieces.
- Place everything in a platter and season with a little salt, pepper and lemon juice. Leave to marinate for 30 minutes.
- Place alternately in wooden skewers, pieces of squid, salmon and peppers. Heat a grill pan with a drizzle of olive oil and grill the kebabs until slightly golden.
- Garnish the kebabs with thyme and serve with lettuce and tomato salad.
Servings: 4
Prep Time:15 m
Cook Time:10 m
Total Time:50 m
Ingredients
Directions
Salmon and squids kebabs
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 260
Total Fat 9 g(14%)
Saturated Fat 2 g(10%)
Cholesterol 180 mg(60%)
Sodium 300 mg(13%)
Total Carbohydrate 8 g(3%)
Protein 34 g
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