Going to have a dinner with friends and want to prepare a simple, quick and tasty recipe? Here we have the perfect solution for you, this turkey loin recipe with cream is great for any occasion !! Try it!
Servings:: 3
Prep Time:
5 m
Cook Time:
25 m
Total Time:
30 m
(2 votes, 4.50 out of 5)Ingredients
- 450 grams (1 pound) turkey loin
- 200 ml (1/2 pint (236 ml)) whipping cream
- Pepper (to taste)
- 1 medium onion
- 1/2 teaspoon paprika
- Juice of half lemon
- Nutmeg (to taste)
- 3 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Thyme (to taste)
- Salt (to taste)
Directions
- Cut the turkey loin into pieces. Season with a little salt, pepper, lemon juice, nutmeg, chopped garlic and paprika.
- Put the olive oil and the chopped onion in a frying pan and saute over low heat until the onion start to turn slightly golden. Add the turkey pieces together with the marinade and cook over medium-low heat about 15 minutes, stirring occasionally. Pour the cream, mix well and cook more 3 to 4 minutes, stirring occasionally.
- Turn off the heat, sprinkle with thyme and serve with fries.
Turkey loin with cream
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 512
Total Fat 38.5 g(60%)
Saturated Fat 15.5 g(77%)
Cholesterol 135 mg(45%)
Sodium 162 mg(7%)
Total Carbohydrate 6.5 g(2%)
Protein 39.5 g
