Turkey loin with cream

Turkey loin with cream on a frying pan

Going to have a dinner with friends and want to prepare a simple, quick and tasty recipe? Here we have the perfect solution for you, this turkey loin recipe with cream is great for any occasion !! Try it!

Category: Meat, Quick & easy, Recipes
Servings:: 3
Prep Time: 5 m
Cook Time: 25 m
Total Time: 30 m
Ingredients: garlic, lemon, nutmeg, olive oil, paprika, pepper, thyme, turkey, whipping cream
(2 votes, 4.50 out of 5)


  • 450 grams (1 pound) turkey loin
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • Pepper (to taste)
  • 1 medium onion
  • 1/2 teaspoon paprika
  • Juice of half lemon
  • Nutmeg (to taste)
  • 3 cloves of garlic
  • 50 ml (1/4 cup) olive oil
  • Thyme (to taste)
  • Salt (to taste)


  1. Cut the turkey loin into pieces. Season with a little salt, pepper, lemon juice, nutmeg, chopped garlic and paprika.
  2. Put the olive oil and the chopped onion in a frying pan and saute over low heat until the onion start to turn slightly golden. Add the turkey pieces together with the marinade and cook over medium-low heat about 15 minutes, stirring occasionally. Pour the cream, mix well and cook more 3 to 4 minutes, stirring occasionally.
  3. Turn off the heat, sprinkle with thyme and serve with fries.
Turkey loin with cream
Nutrition facts
Serves 3
Per Serving:
Calories 512
Total Fat 38.5 g(60%)
Saturated Fat 15.5 g(77%)
Cholesterol 135 mg(45%)
Sodium 162 mg(7%)
Total Carbohydrate 6.5 g(2%)
Protein 39.5 g

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