Turkey in Cream Sauce

HOW TO MAKE TURKEY IN CREAM SAUCE

Step 1: Cut the turkey loin into pieces. Season with salt, pepper, lemon juice, nutmeg, chopped garlic and paprika.

Step 2: In a frying pan, pour the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally.

Step 3: Add the turkey pieces with the marinade and cook over medium-low heat for about 15 minutes, stirring occasionally. Pour the cream, mix well and cook more 3 to 4 minutes, stirring occasionally.

Step 4: Turn off the heat, sprinkle with thyme and serve with fries.

Turkey in Cream Sauce

This turkey in cream sauce recipe is the perfect dish for busy weeknight dinners! With simple ingredients, it's ready to serve in just 30 minutes!

4.67 from 3 reviews

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Category:Main dishes, Meat, Quick & easy, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 3
Prep Time:5 m
Cook Time:25 m
Total Time:30 m
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Ingredients
• 450 grams (1 pound) turkey loin
• 200 ml (1/2 pint (236 ml)) whipping cream
• Pepper (to taste)
• 1 medium onion
• 1/2 teaspoon paprika
• Juice of half lemon
• Nutmeg (to taste)
• 3 cloves of garlic
• 50 ml (1/4 cup) olive oil
• Thyme (to taste)
• Salt (to taste)
Directions
1. Cut the turkey loin into pieces. Season with salt, pepper, lemon juice, nutmeg, chopped garlic and paprika.
2. In a frying pan, pour the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally.
3. Add the turkey pieces with the marinade and cook over medium-low heat for about 15 minutes, stirring occasionally. Pour the cream, mix well and cook more 3 to 4 minutes, stirring occasionally.
4. Turn off the heat, sprinkle with thyme and serve with fries.
Turkey in Cream Sauce
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 512
Total Fat 38.5 g(60%)
Saturated Fat 15.5 g(77%)
Cholesterol 135 mg(45%)
Sodium 162 mg(7%)
Total Carbohydrate 6.5 g(2%)
Protein 39.5 g